Yogurt and Desserts

Dairy Dialog 103: Firmenich, Novozymes, VTT, ADM. Pic: Firmenich; Getty Images/Sayan_Moongklang; Getty Images/AtnoYdur

Dairy Dialog podcast 103: Firmenich, Novozymes, VTT, ADM

By Jim Cornall

This week we again feature three interviews, with Muhammad Saad Qureshi, senior scientist, sustainable fuels/circular economy at the VTT Technical Research Centre of Finland Ltd.; Ana Ferrell, vice president global marketing, ADM; and Frederik Mejlby,...

The technology brings natural taste performance in dairy products, enabling up to 50% sugar reduction in yogurt and other dairy products without the use of sweeteners. Pic: Firmenich

Firmenich and Novozymes partner on sugar reduction

By Jim Cornall

Firmenich, the world’s largest privately-owned perfume and taste company, and Danish biological solution leader Novozymes, have launched their new, jointly-developed natural sugar reduction solution: TasteGEM SWL with Saphera lactase.

Unlabeled dairy products will be banned in the EAEU once the legislation is passed. Pic: Getty Images/Evgeny Gromov

news in brief

EAEU reaches arrangement on introducing dairy product labeling

By Jim Cornall

The Council of the Eurasian Economic Commission (EEC) said it has reached fundamental arrangements on introducing the labeling of certain dairy products as the Eurasian Economic Union (EAEU) member states – Russia, Belarus, Armenia, Kyrgyzstan and Kazakhstan...

Newly-launched Valio MiFU steaks are made of pea protein and rapeseed oil. Pic: Valio

New Valio products - and less plastic

By Jim Cornall

Finnish dairy cooperative Valio is launching new products for the fall, as well as increasing the use of recycled plastic for its snacks and cheese.

ERS data show American dairy per capita consumption is increasing each year. Pic: Getty Images/bernardbodo

IDFA says USDA data show Americans eating more dairy

By Jim Cornall

New data from the USDA Economic Research Service (ERS) on annualized per capita consumption of dairy point to cheese, butter and yogurt categories driving growth in the dairy sector, which reached a record high in 2019.

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