Yogurt and Desserts

Each keto variety has about 1g of sugar and 1g net carbs per serving, but are higher in calories than the core line.

Enlightened debuts Keto Collection pints and bars

By Beth Newhart

US light ice cream brand Enlightened is expanding its range of better-for-you frozen desserts with a keto-specific collection. The line launches this week with seven pint flavors and four bars.

“Everyone’s trying to crack the code--how do we get American dairy consumption to keep rising?

Wünder expands US quark options in a sparse market

By Beth Newhart

The curdled, cultured dairy product quark has a huge presence in Europe and Asia, but little to no competition in the US. For five years, Wünder Creamery has been trying to change that.

Florida nitrogen ice cream chain to franchise nationally

By Beth Newhart

Chill-N Nitrogen Ice Cream this month launches its national franchise program to expand the brand beyond south Florida. It was one of the first nitrogen ice cream concept stores in the US when it opened in 2012.

New products for July 2019.

New in the dairy aisles: July

By Beth Newhart

DairyReporter brings you its monthly round-up of what’s new in the dairy aisles for July 2019.

Grupo Lala has been setting its sights on more premium products, like Promised Land's high-protein and high-calcium milk.

Grupo Lala’s Q2 shows growth in US premium products

By Beth Newhart

Mexican dairy producer Grupo Lala's 2019 second quarter sales netted 14,467m pesos ($758m) in Mexico, a 3.9% increase from Q2 2018. The company cited “innovation and an improved mix” of its ‘value-added dairy’ offerings as reason for the jump.

Dairy Dialog podcast 42: DSM, Kerry Group and Pecan Deluxe

Dairy Dialog podcast 42: DSM, Kerry Group and Pecan Deluxe

By Jim Cornall

On this week’s podcast, we feature interviews with Bob Savage, product application expert, cheese, at DSM, talking about the new culture range for cheddar; Jenny Baillie, business development manager, Pecan Deluxe Candy (Europe) Ltd., about the company’s...

Pasticceria Quadrifoglio has two production sites near Modena, Italy.

Emmi acquires Pasticceria Quadrifoglio

By Jim Cornall

Swiss dairy company Emmi has acquired Italian dessert company Pasticceria Quadrifoglio srl as part of its strategic growth in the sector.

The average American eats 48 pints of ice cream per year, according to the National Frozen & Refrigerated Foods Association. Pic: Getty/Sally Anscombe

National ice cream month wraps up in the US

By Beth Newhart

As July comes to a close, so too does another national ice cream month in the US. Brands celebrated with free samples and new flavor launches across the category.

The project has doubled the size of Müller’s current Telford site. Pic: Müller

Müller £50m Telford expansion completed

By Jim Cornall

Müller UK’s £50m ($62.2m) expansion project to build a chilled yogurt manufacturing facility capable of producing 500 million pots each year in Telford, in the UK, has been completed.

The merger created 35 local jobs and the dairy will house nearly 4,500 cows.

Ohio dairy partnership will supply Danone

By Beth Newhart

McCarty Family Farms and VanTilburg Farms have teamed up to open a new dairy in Mercer County, Ohio, which will supply milk to Danone North America.

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