Yogurt and Desserts

Graham’s has been working with Aldi since 2010, supplying stores across the UK with products including Skyr yogurt, cottage cheese and quark.

Graham’s inks new Aldi deal

By Jim Cornall

Scotland’s biggest independent milk producer, Graham’s The Family Dairy, has entered into a new five-year partnership with supermarket chain Aldi.

The yogurt meals were all tested in a school production kitchen and taste-tested by students.

New yogurt-based recipes chosen for school lunch program

By Beth Newhart

Danone North America and the Chef Ann Foundation (CAF) have chosen 12 yogurt-based foods submitted by school districts across the country. Yogurt is considered a meat alternate in school meals and services the growing popularity of vegetarian diets.

Clover is a branded consumer goods and products group operating in South Africa and other African countries with a range of value-added dairy and non-dairy products.

Milco consortium offers $359m to acquire South Africa’s Clover

By Jim Cornall

South African food and beverage company Clover Industries Limited said it has entered into an implementation agreement with Milco SA Proprietary Limited, in terms of which Milco will make an offer to acquire all of the issued shares in Clover on a fully...

Out-of-the-box flavors and ingredients are carving out space in healthy dairy products from cheese to beverages.

Latest trends in specialty foods at WFFS

By Beth Newhart

The Winter Fancy Food Show (WWFS) last week featured 1,400 companies and more than 25,000 attendees looking out for the latest trends in food and drink. More functional and plant-based CPGs are on the dairy horizon for 2019.

Food Tech Eurasia, in Istanbul, Turkey, attracted more then 48,000 visitors from 115 countries.

Food Tech Eurasia

Food Tech Eurasia dairy processing

By Jim Cornall

Food-Tech Eurasia, which celebrates its 25th anniversary in 2019, is an annual event in Istanbul that draws visitors from around the world, although mainly from southeast Europe, North Africa and Central Asia.

Chobani dips into non-dairy with new coconut-based line

By Beth Newhart

Greek yogurt giant Chobani has jumped on the popular plant-based wave and introduced a line of non-dairy yogurt alternative drink and cup products. It follows last month’s announcement of Chobani’s significant expansion into kids’ yogurt.

Parag Milk Foods has ventured into the $1bn Indian sweets category.

Parag Milk Foods expands with new product range

By Jim Cornall

Indian company Parag Milk Foods Ltd, a manufacturer and marketer of dairy-based branded foods in India, recently launched two ready-to-eat Indian desserts, Gulab Jamun and Rasgulla, made from pure cow ghee and cow milk under the brand Gowardhan.

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