Yogurt and Desserts

Sinéad Mackey, technical validation manager at AnaBio, explains some of the technology used at the company.

AnaBio officially opens new facility

By Jim Cornall

Irish company AnaBio Technologies LTD, which specializes in encapsulation using natural food proteins, opened its new facility in Carrigtwohill, near Cork, Ireland recently.

3 reasons people take probiotics: maintaining health; promoting health; and reducing the risk of disease. Pic:Getty/chombosan

Guest article

‘Demand for probiotics is increasing significantly’

By Aslam Shaikh, senior research analyst, MarketsandMarkets

While dairy has traditionally been the most common format for probiotic products, the non-dairy beverages segment is expected to growth at a CAGR of 9.6% from 2017 – 2022. With a rise of more than 30% in sales of refrigerated probiotics drinks and juices...

March was a busy month for launches in dairy aisles around the globe. Pic: ©Getty Images/piixypeach

March: What's new in the dairy aisles?

By Mary Ellen Shoup and Jim Cornall

It's time for our monthly round-up of some of the new products being launched in the dairy aisles around the world.