Yogurt and Desserts

How can probiotic labeling improve in dairy?

By Beth Newhart

Regulations are loose on labeling in probiotic dairy products, but could this be changing? Experts say the ‘whole field would benefit’ from more descriptive labels.

The new cultures from DuPont target the production of indulgent yogurts. Pic: Getty Images/magone

The future of probiotic yogurt

By Jim Cornall

With consumer preference for healthy and functional food continuing to grow, so too is the market for probiotic yogurts. The associated digestive health benefits are accepted by consumers – to the point that they want more. Dairy manufacturers are challenged...

Dean Foods is ‘engaged in advanced discussions’ with the Dairy Farmers of America regarding a potential sale of all company assets.

Dean Foods files for bankruptcy in Texas

By Beth Newhart

One of the most well-known dairy companies in the US is prepared to sell its business after years of disappointing numbers. The Dairy Farmers of America (DFA) may be a potential buyer of the Dean Foods assets.

The size of the fruit pieces in SVZ's new chunky purees can be individually tailored to meet customer specifications.

SVZ launching chunky purees for dairy

By Jim Cornall

Dutch headquartered fruit and vegetable ingredient supplier SVZ International B.V. will showcase a new addition to its portfolio at FiE 2019.

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