Yogurt and Desserts

Harry Cowan, commercial director & Miguel Ferreira, operations manager. Photo: BV Dairy.

‘Increasing appetite for cultured drinking products that have associated health benefits’

BV Dairy signs contract to bottle 4 million cultured milk drinks a year

By Jenny Eagle

BV Dairy, a UK manufacturer of specialist dairy products has made an historic move into contract packaging after signing a long-term deal to produce bottled kefir cultured milk drinks.

Lycored said there are options for creating natural colors that don't affect stability. Pic:©Getty images/LS9907

Lycored tests show natural colors are stable

By Jim Cornall

Global food ingredients company Lycored carries out research into the stability of its naturally-sourced color solutions, and has recently undertaken trials on fruit preparation performance for yogurts.

Hydrosol has launched Stabisol JOC stabiliser for acid whey.

Hydrosol turning whey into valuable products

By Jim Cornall

The manufacture of 1kg of cheese results in 9kg of whey as a by-product, and German company Hydrosol says its new stabiliser, Stabisol JOC, can turn whey into new products profitably.

Ultima produces the iögo brand yogurt in Canada.

Agropur takes over Agrifoods' share in Ultima Foods

By Jim Cornall

Canadian dairy cooperatives Agropur Cooperative and Agrifoods International Cooperative Ltd. have concluded an agreement whereby Agropur will become the sole owner of Ultima Foods Inc.