Yogurt and Desserts

“Today’s dairy aisles are continuously changing to keep up with consumer demand for affordable as well as premium products.

DSM puts early childhood nutrition on display at IFT

By Beth Newhart

DSM Ingredients of the Netherlands showcased its products for all stages of life at the 2019 IFT show in New Orleans last week. Preconception, pregnancy, nursing, infants, toddlers and kids all fit into its portfolio of food and beverage ingredients....

Müller is targeting sugar reduction of 25% across its branded yogurts by June 2020.

Müller targets 25% sugar reduction

By Jim Cornall

UK dairy company Müller says it is targeting a total sugar reduction of 25% across its branded yogurt portfolio by June 2020.

CSK, which has clients in more than 50 countries worldwide, produces a variety of ingredients for dairy applications. Pic: CSK

CSK introduces a new range of yogurt cultures

By Jim Cornall

Dutch dairy culture manufacturer Royal CSK is expanding its portfolio of yogurt cultures with the addition of an extensive range of new cultures designed for stirred, set, concentrated and drinking yogurt applications.

Cottage cheese ‘renaissance’ heats up in the US

By Beth Newhart

The meteoric rise in popularity of Greek yogurt over the last decade has shown that consumers respond well to high-protein dairy snacks. Cottage cheese falls into that category and has been making a mainstream comeback with single serves.

The company will be based in Singapore and active throughout the APAC region.

News in brief

CSL Centro Sperimentale Del Latte expands to Asia-Pacific

By Jim Cornall

Italian probiotic manufacturer Centro Sperimentale del Latte (CSL), a company of Sacco System, is entering the Asia Pacific region with the opening of a subsidiary, CSL Centro Sperimentale Del Latte Asia Pacific (CSL Asia Pacific).