Yogurt and Desserts

Building on it success in the US market, General Millls is bringing Oui yogurt to the UK later this year.

General Mills optimistic on yogurt business as it eyes more markets

By Mary Ellen Shoup

General Mills has been working to turn around its yogurt business and is starting to see slow signs of improvement but "there is more work to do," CEO Jeff Harmening said during the CAGNY (Consumer Analyst Group) conference in New York City.

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Yoghurt consumption linked to lower heart risk

By Nathan Gray

Eating two or more servings of yoghurt could help lower the risk of cardiovascular disease in men and women with high blood pressure by around 20%, according to new research.

The IDFA has urged the FDA to modernize dairy product manufacturing regulations that are

IDFA urges FDA to reform areas of dairy product manufacturing

By Mary Ellen Shoup

The IDFA has urged the FDA to make regulatory updates to dairy product manufacturing, including modernizing outdated standards of identity for dairy products, revising “overly burdensome” FSMA regulations, and extending the compliance date for the revised...

New products for January include skyr in Scotland and breakfast on-the-go products in New Zealand. Pic:©GettyImages/pioneer111

New products in the dairy aisles in January

By Mary Ellen Shoup and Jim Cornall

The New Year has started with new product launches around the world. This month, some of the products include vegan desserts for Veganuary, new breakfast drinks, ice cream, cheese and skyr.

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