Processing & Packaging

What’s new from the Winter Fancy Food Show?

What’s new from the Winter Fancy Food Show?

By Beth Newhart

The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.

Positive dairy reaction as USMCA passes Senate

By Beth Newhart

After months of uncertainty, the US Mexico Canada Agreement (USMCA) has officially passed the US House and Senate. President Donald Trump said he will sign it into law next week.

Languiru's new premium milk, Origem, is produced from milk from only five farms.

Languiru expanding with SIG

By Jim Cornall

Brazilian dairy producer Languiru Cooperative has reaffirmed its ongoing partnership with SIG with the commissioning of another filling line from SIG.

The Network will be a platform for women to discuss challenges and create shared strategies for advancing their careers.  Pic: Getty/shironosov

IDFA debuts Women in Dairy Network

By Beth Newhart

The International Dairy Foods Association (IDFA) will host its annual forum later this month in the US, featuring a coalition dedicated to advancing women in the industry for the first time.

Siggi’s enters kids yogurt market

By Beth Newhart

Siggi’s Icelandic-style yogurt is low in sugar, which the company is now bringing into the kids yogurt category, with pouches rolling out across the US.