Butters & Spreads

“Ice cream is the perfect vehicle for innovative flavors and ingredients, not only being neutral by its nature but also an object of craving and an indulgent treat that doesn’t break the bank.

Trend alert: Traditional dairy takes a cue from culinary trends

By Beth Newhart

The dairy industry has room to grow in 2019 and consumers can expect to see launches that reflect popular culinary-inspired trends seen in other food categories. Premium indulgence, sophisticated flavors and a global influence will all find a place in...

Dairy products are reportedly the most sought-after packaged food in weight management.

Weight management packaged dairy products are on the rise

By Beth Newhart

Dairy products represent a large share of the growing weight management market, with more consumers looking for healthy packaged goods. Butter, grains, flour and frozen meals are all expanding in demand.

The program has produced 49 emerging growth companies and launched 31 pilots in two years. Pic: ©GettyImages/Jesper Mattias

Nestlé partners with startups for TERRA Food Accelerator

By Beth Newhart

The third cohort of the TERRA Food & Agriculture Accelerator kicked off its corporate partnerships this week. Nestlé USA is working with three startups developing foods focused on plant-based nutrition, simple labels and fresh ingredients.

The first meeting of the alliance will be on October 8, 2018 in Madison, Wisc.

Dairy Food Safety Alliance formed in Wisconsin

By Beth Newhart

The Center for Dairy Research (CDR), the Dairy Farmers of Wisconsin (DFW) and the Wisconsin Cheese Makers Association (WCMA) have come together to form the Dairy Food Safety Alliance to serve the Wisconsin dairy industry.