Walki Group will produce its first products with circular polymers, which will be delivered to customers this year, as part of a major step towards a zero-waste future.
The Plain Cream Cheeze-Style Spread from leading non-dairy brand Daiya is expanding beyond refrigerated grocery aisles. Partnerships with US food chains Einstein Bros. Bagels, Noah’s New York Bagels and Bruegger’s Bagels will offer bagel fans a vegan...
South African food and beverage company Clover Industries Limited said it has entered into an implementation agreement with Milco SA Proprietary Limited, in terms of which Milco will make an offer to acquire all of the issued shares in Clover on a fully...
Food-Tech Eurasia, which celebrates its 25th anniversary in 2019, is an annual event in Istanbul that draws visitors from around the world, although mainly from southeast Europe, North Africa and Central Asia.
The dairy industry has room to grow in 2019 and consumers can expect to see launches that reflect popular culinary-inspired trends seen in other food categories. Premium indulgence, sophisticated flavors and a global influence will all find a place in...
This week’s Dairy Dialog podcast features an interview with FrieslandCampina Kievit global development director, Fanny Weinbreck, who is responsible for Kievit’s global innovation trajectory.
Dairy products represent a large share of the growing weight management market, with more consumers looking for healthy packaged goods. Butter, grains, flour and frozen meals are all expanding in demand.
Fat has not only become more accepted among consumers but also the focal point of many popular diets such as keto and paleo. As a result, sales of some, not all, whole-fat dairy products are reaping the benefits of a renewed interest in fat influenced...
Cheer Pack North America will feature its flexible, spouted pouch solutions and new pilot filler at Pack Expo International next week in Chicago. The stand-up pouches are eco-friendly and create up to 93% less greenhouse gas emissions compared to some...
The third cohort of the TERRA Food & Agriculture Accelerator kicked off its corporate partnerships this week. Nestlé USA is working with three startups developing foods focused on plant-based nutrition, simple labels and fresh ingredients.
The Dairy Dialog podcast this week looks at protective cultures, a UK dairy switching to liquefied natural gas (LNG) as its energy source, and a new dairy app to help farmers.
Researchers at the Department of Nutrition, Dietetics, and Food Sciences, at Utah State University have been studying the effect of cream aging temperature and agitation on butter properties.
