Butters & Spreads

“We aren’t going to stop change, and we aren’t going to stop technology.

IDFA zeroes in on next-gen, and ‘making what we can sell’

By Beth Newhart

At the International Dairy Foods Association’s (IDFA) Dairy Forum this week, president and CEO Michael Dykes spoke of the challenges facing US dairy, including product innovation, milk bankruptcies and setting the industry up for a sustainable future.

“Today we are finally ending the NAFTA nightmare.

USMCA signed into law by Trump

By Beth Newhart

The US Mexico Canada Agreement (USMCA) passed the House in late 2019 and the Senate earlier this month. It replaces the previous North American Free Trade Agreement (NAFTA).

What’s new from the Winter Fancy Food Show?

What’s new from the Winter Fancy Food Show?

By Beth Newhart

The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.

DFA forms new Ingredient Solutions division

By Beth Newhart

The Dairy Farmers of America is realigning its portfolio of dairy-based ingredients into a new group, DFA Ingredient Solutions. It says this will provide better support for food manufacturers and operators.

EU economic sanctions on Russia are effective until the end of January 2020. Pic: Getty Images/batak1

Could EU dairy exports to Russia resume?

By Jim Cornall

Italian independent brokers of dairy commodities in Europe, L’Interform, have published a report on the potential implications and scenarios of Russia opening up its dairy industry to once more include imports from the European Union.

Follow us

Featured Events

View more

Products

View more

Webinars