The World Health Organization (WHO), the United Nations Children's Fund (UNICEF) and other civil society organizations have published a Call to Action, calling on manufacturers of breast-milk substitutes to take steps towards full implementation...
The dairy industry has been quick to respond to a new report from the Institute for Agriculture and Trade Policy (IATP), Milking the Planet: How Big Dairy is heating up the planet and hollowing rural communities.
SIG, Royal DSM, and more than 150 other companies have released a joint Recover Better statement, which calls on governments around the world to match their ambition to achieve a zero-carbon economy by aligning coronavirus economic aid and recovery efforts...
Nestlé has announced a series of investments it says will further strengthen its footprint in China and enable it to further enhance its product portfolio.
The Food Safety Authority of Ireland (FSAI) and Dairy Industry Ireland (DII) members publishes guidance for infant formula makers on how best to comply with new EU food law that came into force this year.
Tetra Laval Group, Lactalis Nestlé and Danone make contributions
To support the global response to the coronavirus crisis, the Tetra Laval Group is donating €10m ($10.9m) to various voluntary organizations supporting the health care systems across the countries the company operates in.
Nestlé said it is assuring customers and consumers that it will continue to produce and deliver products to meet global demand during the COVID-19 crisis.
On this week’s Dairy Dialog podcast, we have three interviews. We talk to David Boulanger, senior vice president, operations, Danone Specialized Nutrition; Ryan LaRanger, project architect, PreScouter; and Alicia Munday, global marketing manager, Froneri.
A study in the Philippines showed that children consuming milk catered to their age, such as toddler and infant formula, have higher intake of micronutrients including iron, zinc, vitamin B6, C, D, and E, as compared to those drinking other types of...
Two of Nestlé Health Science China’s infant nutrition products for youngsters with cow’s milk allergies have obtained Food for Special Medical Purposes (FSMPs) status in the country.
Nestlé will invest up to CHF 2bn to create a wider market for food-grade recycled plastics and will reduce its use of virgin plastics by one third as part of efforts to make 100% of its packaging recyclable or reusable by 2025.
On the heels of a disastrous 2019 for the ultra-filtered milk brand, fairlife is kicking off 2020 with a new category launch. Four coffee creamers will add to its beverage portfolio.
Eating healthier is a common New Year's resolution that brands like to capitalize on every year. New plant-based dairy alternatives are kicking off 2020, trying to tap into the oat, almond and coconut-based craze that’s challenging the dairy industry.
Jennewein Biotechnologie has filed a patent infringement suit against Nestlé concerning the unauthorised use of a human milk oligosaccharide (HMO) purification method for infant formula.
Demand is growing on home soil, as well as through China’s newly open trade route
Froneri started as an ice cream-focused joint venture between Nestlé and PAI Partners in 2016, and the relationship will be furthered by the acquisition of Nestlé USA’s collection of ice cream brands.
A joint statement calls on the UK’s incoming government to prioritise the first 1001 days of a child’s life, highlighting breastfeeding as key to influencing future life chances and emotional health.
Members of CEPI, the European association representing the forest fiber and paper industry, are joining forces with companies across the value chain to drive the recycling of fiber-based packaging and collaboration in circular design and materials to...
Nestlé Chile has made its Batido yogurt pots more easily recyclable, inching towards its commitment that 100% of its packaging will be recyclable or reusable by 2020.
Nestlé has confirmed it will invest nearly €1.9m ($2.1m) in the construction of two new filling lines at its condensed milk factory located in Pontecesures (Pontevedra).
Nineteen companies and the World Business Council for Sustainable Development (WBCSD), have launched a new initiative to protect and restore biodiversity within their supply chains and product portfolios.
Nestlé has announced plans to close its Tongala factory in Victoria, Australia, which primarily produces tinned milk products, with the loss of all 106 jobs at the facility.
Nestlé Brasil and Laticínio Bela Vista, producer of the Piracanjuba and LeitBom brands, have agreed a partnership for the production and distribution of UHT milk in Brazil.
Nestlé, Lactalis and Danone continue leading the global dairy industry, but could see some shakeups in the future, according to a new analysis from Rabobank.
This week on the Dairy Dialog podcast we have three guests. We speak with Parul Soni, senior consultant at Brand Finance about the Brand Finance Food & Drink 2019 report; Gareth McCabe, dairy sector specialist at Christeyns Food Hygiene, about the...
The latest Brand Finance Food & Drink 2019 report shows that, again, Switzerland’s Nestlé tops the food ranking, although its brand value increased by just 1% year on year to $19.6bn.
The CNMC (National Commission on Markets and Competition) in Spain has fined eight companies who operate in the raw cow’s milk supply market for activities between the years 2000 and 2013.
Nestlé Peru and Reckitt Benckiser have responded to a study suggesting they play a role in influencing mothers in Peru to choose infant formula over breast milk, stating they are firmly committed to the protection and promotion of breastfeeding. Nestlé...
The joint-venture between PAI Partners and Nestlé, Froneri, which is the world’s third largest ice cream manufacturer, has announced its annual results for the year ending December 31, 2018.
Nestlé has developed six age-tailored infant formulas to prevent sub-optimal body composition in early-life that aim to reduce obesity, cardiovascular disease and metabolic disorder risk later in life.
The Coca-Coca-Fonterra alliance in Vietnam, Nestle China's new product priorities, Mondelez on APAC trends and more of our social media trending stories feature in this edition of Hot Right Now.
Nestlé has applied to Food Standards Australia New Zealand (FSANZ) to reduce the minimum protein requirement for milk-based follow-on formula in the Australia and New Zealand Food Standards Code.
Nestlé USA has said it will exit its company-owned frozen Direct-Store-Delivery (DSD) network for its ice cream and pizza businesses and will transition to a warehouse model. The move means the closure of eight frozen distribution centers and frozen inventory...
This week’s Dairy Dialog podcast features three interviews, with Phil Griffin, Froneri Group head of sales on Froneri’s purchase of Fonterra’s Tip Top ice cream operation; on some new flavored butters in the US, with Bennett's Butter Co. chef and...
Nestlé China has credited its focus on specialised sub-categories within the infant nutrition sector for its positive sales growth in the first quarter of the year.
