According to a report by Zenith Global, 2017 was another record year for food and drink industry transactions, with 727 registered in the bevblog.net mergers and acquisitions database, an average of almost 14 each week.
Swiss food giant Nestlé is calling for a more collaborative approach between the public and private sectors to develop a circular economy as it works to meet its 2030 environmental impact targets.
International nonprofit GRAIN has revealed that the world’s top 10 dairy companies emitted roughly 231Mt (million tons) of CO2 in 2016, the equivalent of half of France’s total GHG footprint and a quarter of the emissions emitted by Germany.
Nestlé Mexico has announced the investment of 100m pesos ($5.25m) in its Lácteos Lagos de Moreno factory, to double its capacity to receive fresh milk in the region.
Four leading manufacturers of milk formulas have been accused of boosting profits by exploiting parents’ desire to give the best possible nutrition to their offspring.
Former rigid packaging specialist for Nestlé’s Nestec Product Technology Center, Thierry Fabozzi has been named president of Plastic Technologies Inc. (PTI).
China’s Food and Drug Administration (CFDA) has announced the second batch of infant nutrition companies and products that have been approved under its new registration programme.
From initiating portion control advice on biscuits, alternative green packaging for Nestlé Waters and promoting Nespresso’s sustainability efforts - HENRi@Nestlé celebrates its one-year anniversary this month.
EnWave has signed an agreement with Nestec, part of Nestlé, to test its Radiant Energy Vacuum (REV) food dehydration technology – a proprietary method for the dehydration of organic materials.
Nestlé Spain plans to invest €2.24m ($2.54m) in its production center in Sevares (Asturias) this year, to renovate a production line, and for modernization of the factory's quality control laboratory.
Since 2014, the number of online ice cream orders have tripled during the summer months and over half of those purchases are made on grocery chain websites based on 1010data’s recent findings.
In the arid Mexican state of Jalisco, Nestlé has used Veolia technology to implement a ‘zero-water’ strategy for milk production, which it says is an important advance in water management in a country suffering from water stress.
A survey found that among 2,000 US mothers with children between the ages of one and three, 18% did not originally plan to give their newborn formula, but that number jumped to 45% once the baby was born.
German frozen food company FRoSTA AG has announced it is exclusively negotiating the purchase of the frozen food business of Italian company Nestlé Italiana S.p.A. with Nestlé.
Dairy giant Fonterra’s naturally occurring probiotic could be responsible for a 68% reduction in gestational diabetes in pregnant women, according to researchers.
Nestlé says it is "very concerned" by allegations that its palm oil supplier Wilmar International has again been implicated in sourcing palm oil from the protected Leuser ecosystem in Indonesia, according to a report by the Rainforest Action...
At the World Economic Forum Annual Meeting in Davos, Switzerland, 25 global companies announced their collaborative commitment to accelerating transformational change in global food systems.
A Swiss watchmaker is protesting against the loopholes in the country's ‘Swiss Made’ law with a novelty 100% Swiss watch made from cheese. "Our response to this lax and insufficient label is derision," says the CEO of H. Moser & Cie.
The Hellenic Food Authority (EFET) has confirmed all ‘is back to normal’ following threats to contaminate Coca-Cola, Nestlé, Unilever and Delta products with chlorine and hydrochloric acid.
Coca-Cola, Nestlé, Unilever and Delta have withdrawn products in a region of Greece after a group threatened to contaminate them with chlorine and hydrochloric acid.
The acquisition of WhiteWave by international dairy giant Danone has received final clearance by the European Commission under the EU Merger Regulation.
Scotland and Northern Ireland have made improvements in policies that encourage women to continue breastfeeding but England and Wales still lag behind, according to scorecards in a report from the World Breastfeeding Trends Initiative (WBTi).
Restricting mothers’ access to information about infant formula may have negative public health consequences, trade group Specialised Nutrition Europe (SNE) has said following a draft Romanian law banning the marketing of formula for under-2s.
The active, intelligent packaging industry will double in size from €15bn in 2015 to €32bn in 2022, according to AIPIA (Active & Intelligent Packaging industry Association).
Latest data from Euromonitor International shows the global probiotics market is worth about €40bn, yoghurt continues to be the dominant mode of delivery although probiotic supplements are growing fastest.
High protein intake during infancy may contribute to obesity later in life in infants who are not exclusively breastfed, according to a Nestlé Nutrition-funded study.
Under-12s seeing 88% fewer ads for non-nutritious products, says industry
Food and drink companies need to turn their words on marketing to children into action, says European consumer rights group BEUC, as it calls 'game over' on marketing unhealthy food to kids.
A 40-strong group of investors worth $1.25 trillion recently sent a letter to 16 food companies to accelerate the switch to sustainable, plant-based proteins.
Nestlé has used a $245m investment to open a new 6.5 million-square-foot factory in Jalisco, Mexico, for the production of its child nutrition products.
Nestlé has launched the ‘Kiri Govi Diriya’ dairy development program, with 3,000 Sri Lankan dairy farmers receiving training and development tools to learn about modern technologies and best practices.
