Ingredients

The size of the fruit pieces in SVZ's new chunky purees can be individually tailored to meet customer specifications.

SVZ launching chunky purees for dairy

By Jim Cornall

Dutch headquartered fruit and vegetable ingredient supplier SVZ International B.V. will showcase a new addition to its portfolio at FiE 2019.

Cows are an ideal solution to the pumpkin problem because they are able to better digest foods that humans cannot. Pic: American Dairy Association North East

Leftover pumpkins have new life for dairy cows

By Beth Newhart

Every year discarded pumpkins release harmful methane gas into the atmosphere as they rot in landfills. And with the mainstream consumer now prioritizing sustainable agriculture and recycling, dairy farmers are stepping in to eliminate pumpkin waste.

Q3 marked a year since Glanbia's acquisition of SlimFast in 2018. Pic: SlimFast

Glanbia’s dairy soars while performance nutrition takes a hit

By Beth Newhart

In Glanbia’s third quarter results, the global nutrition group announced total revenues were up 16.9% with strong numbers from its Nutritional Solutions (NS) division. But Performance Nutrition (GPN) struggled despite key acquisitions.

Whitehall Specialties has been working on ‘novel’ plant-based formulations for several years.

Whitehall Specialties invests in high-protein, plant-based

By Beth Newhart

At this month’s SupplySide West show in Las Vegas, Whitehall Specialties debuted its latest project, the NewFields Cheese division for plant-based products. Whitehall has been a producer of customized cheeses for 30 years.

Using Nurica, manufacturers can fine-tune the sugar, fiber and lactose content of their dairy products. Pic: DuPont

DuPont launches new lactases

By Jim Cornall

DuPont Nutrition & Biosciences has launched what it says is its new flagship dairy enzyme – DuPont Danisco Nurica – which facilitates up to 35% total sugar reduction while generating prebiotic dietary fiber in situ through the natural conversion of...

The partnership will leverage Fonterra’s innovation in functional dairy proteins, Milk Fat Globule Membrane (MFGM) and probiotics and By-Health’s involvement in vitamin and dietary supplements.

Fonterra and By-Health partner on R&D of nutritional solutions

By Jim Cornall

Fonterra and By-Health Co. Ltd., a global vitamin and dietary supplements (VDS) enterprise, have entered into a strategic R&D partnership to focus on developing innovative nutritional solutions for the health and wellness market.

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