Ingredients

Tate & Lyle Food Systems Global Innovation Centre in Lübeck, Germany, was unveiled last week at a media event to showcase upgrades at the facility.

Tate & Lyle unveils upgraded innovation center

By Jim Cornall

Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. 

The future is bright for the dairy industry's role in sports nutrition ingredients. Pic: Arla Foods Ingredients

Guest article

Sports nutrition – 5 key trends for 2017

By Peter Schouw Andersen, Arla Foods Ingredients

The sports nutrition category has seen enormous growth – from $6.7bn in 2010 to $10.8bn in 20151.

DSM has launched DelvoGuard, which it says increase the shelf life of a range of dairy products. Pic: ©iStock/ia_64

DSM’s DelvoGuard cultures reduce dairy food waste

By Jim Cornall

Royal DSM N.V. has expanded its range of natural food protection solutions with the launch of a new range of protective cultures that increase the shelf life of dairy products such as yogurt, sour cream and fresh cheese.

© iStock/ Andrey Popov

DSM sees profits soar as innovation drives success

By Emma Jane Cash

One of the world’s biggest makers of nutritional ingredients, Royal DSM, saw pre-tax profits increase by 17% last year, with a strong performance from its nutrition division.

AGRANA Fruit has purchased Argentinian company Main Process, which prepares fruit for yogurt and ice cream.

AGRANA Fruit acquires Argentinian company Main Process

By Jim Cornall

Austrian fruit processing company AGRANA Fruit, part of the AGRANA Group, has consolidated its presence in the South American market through the acquisition of 100% of the shares in Main Process S.A., a producer of fruit preparations.