Ingredients

Market conditions are ideal for new sparkling protein waters specifically for sports nutrition users, says Arla

Arla debuts new whey protein hydrolysate

By Beth Newhart

A new protein ingredient from Arla Foods Ingredients is designed for sparkling protein water, with the potential for drinks to contain up to 6% protein.

Five years ago, whole milk only accounted for 30% of retail milk sales. It’s now up to 40%. Pic: Getty/DragonImages

Can whole milk make a comeback?

By Beth Newhart

The National Dairy Council (NDC) has been involved with the fight to bring back whole milk for several years, investing in research on its health benefits.

Dublin will host the ninth international whey conference in September 2020.

International Whey Conference registration opens

By Jim Cornall

While it may be a little way off, registration is now open for the ninth International Whey Conference, which will take place in Dublin, Ireland, from September 6-9, 2020.

Dairy manufacturers are struggling with production efficiency, unplanned machine downtime, maintaining quality, and environmental sustainability.

Processing dairy trends at ProFood Tech

By Beth Newhart

Production efficiency, automation innovation and CPG trends in dairy were all showcased at the ProFood Tech show in Chicago last week.

NZMP showcased its solutions at Gulfood in Dubai and Food Ingredients China (FIC) in Shanghai.

NZMP moves to soothe uncertainty

By Jim Cornall

NZMP, the global dairy ingredients brand of Fonterra, has refreshed its market-leading risk and commercial solutions.

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