Ingredients

“We have to disrupt our industry from within, or we’ll be disrupted from without.

DBA appeals to farmers of the future for industry disruption

By Beth Newhart

Some top priorities for US dairy farmers in 2020 are future planning, risk management and secure milk supplies. All were examined at the Dairy Business Association’s (DBA) Dairy Strong conference in Wisconsin in January.

Ice cream has an application with adults, and the occasion of eating ice cream before bed aligns with CBD’s relaxation properties. Pic: Getty/belchonock

Does CBD have a place in dairy?

By Beth Newhart

The use of non-psychoactive CBD as a food, beverage or supplement ingredient is still illegal in the US. But that hasn’t stopped the market from exploding, with dairy already playing catch-up.

“Allowing non-dairy products to use dairy terms to promote goods with wildly different nutritional values has undermined public health.

US dairy groups press Congress on Dairy Pride Act

By Beth Newhart

Three years after its first introduction to the Senate, the divisive Dairy Pride Act is still on the minds of US dairy. The National Milk Producers Federation (NMPF) made a case for stricter labeling guidelines while the FDA is stalled.

Milk is highly digestible and efficient in its nutritional transfer, giving it an edge over plants structured to produce carbohydrates. Pic: Getty/shark_749

‘Milk protein is king’ but needs an RDA overhaul

By Beth Newhart

The recommended dietary allowance (RDA) of protein is 0.8g of protein per kilogram of body weight. But Rob Wildman of the International Protein Board (IPB) believes the system needs changing, specific to different dietary functions.

The study notes many athletes consume whey protein for its rich branched chain amino acid (BCAA) content. Pic: Getty Images/marekuliasz

Finding ways for using whey important for dairy industry

By Jim Cornall

A Cypriot study in the Journal of Advanced Dairy Research says as the amount of whey in the dairy industry is constantly increasing, new sustainable methods of whey utilization and processing are needed.

What’s new from the Winter Fancy Food Show?

What’s new from the Winter Fancy Food Show?

By Beth Newhart

The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.

© Getty Images

LATAM region is strongest for Chr. Hansen in Q1

By Natasha Spencer

Global bioscience player in the nutrition and food space, Chr. Hansen, reveals that its Latin American operations saw the most positive results in Q1 2019/2020. Speaking to NutraIngredients-LATAM, a spokesperson for Chr. Hansen shared why the region is...

The study findings align with the latest Dietary Guidelines for Americans (2015–2020). Pic: Getty/DenizA

Drinking 2% milk ages adults faster than 1% milk

By Beth Newhart

Adults who drink 1% or nonfat milk were found to age less biologically than adults who drink 2% or whole milk. The new study from Brigham Young University (BYU) analyzed milk fat intake and telomere length.

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