The natural flavor technology can be used in products such as yogurts, chocolate, dairy and plant-based beverages.
In addition, the solution allows another feature that is increasingly valued by consumers: a clean label claim.
Duas Rodas said CreamyFeel was developed to help the industry overcome the technical challenge of improving texture by providing greater fullness to dairy products, yogurts and plant-based drinks.
"In addition to texture and mouthfeel, these ingredients play a fundamental technological role in applications without impacting the sensory profile of the products. Our solution allows us to deliver indulgence for this category, without prejudice to naturalness and with a clean label positioning," said Rosemeri Francener, international business director at Duas Rodas.
"CreamyFeel's excellent performance, proven in sensory tests, demonstrates increased fullness, creaminess and mouthfeel in different applications, such as dairy drinks, yogurts, chocolate and vegetable beverages. The improvement of these attributes provides more harmonic drinks, offering a better consumer experience," Francener said.
With more than 10,000 customers, Duas Rodas offers 3,000 items that include flavors, natural extracts, condiments, ice cream and confectionery products. Founded in Brazil 95 years ago, Duas Rodas has seven factories in Latin America and products with kosher, halal, organic and fair for life certifications, in addition to FSSC 22000 and SMETA.