Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has launched the Tate & Lyle Nutrition Centre, a new digital hub providing access to science on ingredients that can help address public health challenges.
Product nutritional values and front-of-pack health credentials are now buying factors for many consumers. In the last 18 months, this has been augmented by government initiatives, and the Covid pandemic.
Arla Foods Ingredients has launched a new dry-blend protein ingredient to help infant formula manufacturers reduce production costs without compromising on safety or quality.
This week we feature three interviews, with five guests. We have conversations with Timothy Brown, CEO of Evolve BioSystems and Pam Shepherd, managing director of Manna Tree; Jim Carr, PhD, director, sweeteners global ingredient technology and Abigail...
There is a growing market for milk mixed beverages. In addition to trendy flavors, they address a wide range of consumer demands, from low-fat and low-sugar to lactose-free to high-protein.
US microbiome company Evolve BioSystems has announced that it completed a first close in a $55m Series D round of funding, led by Cargill, the global food, agricultural, financial and industrial products company and Manna Tree, an investment firm committed...
Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, has announced the completion of a new primary school in Antanapizina, Madagascar.
Firmenich, a privately-owned perfume and taste company, today announces its new ESG (environmental, social and governance) strategy, driving the group to a carbon positive and water neutral future within 10 years.
Australia exchange ASX-listed company Jatcorp (previously known as Jatenergy) is to manufacture its probiotics-containing milk powder in-house from next month, with a launch date slated for April for its new products.
Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, has launched Fibre University, a new online modular course designed to help formulators and food scientists solve fiber formulation challenges.
This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.
Whey protein isolate producer Milk Specialties Global has doubled its lactose production following the expansion of its west coast processing facility in Visalia, California.
Cargill is expanding its portfolio of label-friendly SimPure starches, adding tapioca starches to its existing lines of corn- and potato-sourced starches.
Roquette, a producer of plant-based ingredients for food, nutrition and health markets, biotech company BRAIN AG, and BRAIN Group company AnalytiCon Discovery have completed the R&D phase for the development of protein sweetener brazzein.
Corbion is increasing its capacity for producing lactic acid in North America by around 40% to meet what it said is a growing demand for natural ingredients in multiple industries.
Bunge Loders Croklaan, a global producer of specialty oils and fats solutions for the food industry, has launched Betapol Select, a lipid ingredient for infant milk formula that is inspired by natural variations in the composition of human breast milk....
Consumer surveys point to a growing market for personalized nutrition. The dairy sector is perfectly placed to make a splash – with innovative ingredient combinations and clear communication.
Consumers seem more aware than ever about health and wellness. The pandemic has been a contributing factor, but what do consumers see as the priorities when it comes to products with health and wellness claims? And how has the pandemic changed – or accelerated...
It has been almost a year since the coronavirus pandemic took hold, and the world has changed in many ways. One major shift is that consumers have altered their shopping habits, with an increase in online purchasing, but what they are looking for, and...
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has expanded its Dolcia Prima allulose portfolio with a crystalline form certified as 'Non-GMO Project Verified.'
This week, we have conversations with Quantec founder Dr Rod Claycomb and CEO Raewyn McPhillips; Christina Matrozou, marketing manager for taste in Europe and Russia at Kerry, and Chobani chief corporate affairs officer, Cristina Alesci.
DuPont Nutrition & Biosciences has launched HOWARU Calm, a probiotic aimed at helping dietary supplement manufacturers decrease the cycle of consumer stress.
There are three interviews on the podcast this week: Pierluigi Decio, business development director, ArcAroma; Red Boat Ice Cream founder, Tony Green; and founder and CEO of EverGrain, Greg Belt.
Kerry, the taste and nutrition company, has released its annual Taste Charts for 2021, uncovering flavors and ingredients it believes are set to inspire innovation and taste excellence across the food and beverage landscape.
Prolacta Bioscience, a US-based global hospital provider of 100% human milk-based nutritional products, has provided updated data reinforcing the continued safety, quality, and supply of its human milk-based nutritional products during the COVID-19 pandemic.
Parag Milk Foods Ltd., a manufacturer and marketer of dairy-based branded products in India, plans to add further value to its cheese and whey business through the introduction of high potential lactose products, thereby expanding its health & nutrition...
Ingredion EMEA has developed an organic instant functional native starch, which can be used in certified organic products and delivers the quality of conventional ingredients.
We welcome the New Year with three interviews on our first podcast of 2021. We chatted with Rebecca Shurhay, marketing analyst, Flavorchem; Normunds Staņēvičs, CEO of Food Union Europe; and Angela Grist, Danone North America senior director marketing.
Research commissioned by New Zealand company Quantec, and completed by an independent US laboratory, has found its patented milk-derived ingredient IDP (Immune Defense Proteins) is effective against influenza virus species.
CP Kelco has launched GENU Pectin YM-FP-2100, a clean-label-friendly ingredient that provides a medium-to-high viscosity in the fruited drinking yogurt and with ease of pumpability at the fruit prep stage.
Nestlé is launching a milk product for adults, consisting of a unique combination of ingredients supporting what the company said are the three pillars of mobility: bone health, muscle strength and joint functionality.
Red is set to shake up the food and beverage industry in 2021 thanks to its ability to spark powerful emotions, according to EXBERRY Coloring Foods supplier GNT Group.
Sugar reduction and clean label remain popular trends in the yogurt category. Five parameters hold the key to solving most of the quality challenges, according to DuPont Nutrition & Biosciences.
We all know 2020 has been a strange year dominated by the coronavirus pandemic. However, with 2021 just around the corner, and the likelihood of vaccines being introduced around the world, there is the hope that there will be a slow return to what is...
DuPont Nutrition & Biosciences has announced the North American launch of Versilk, the latest in its range of enzymes to help yogurt and beverage manufacturers achieve optimal texture and taste in yogurts, drinkable dairy products and other drinkable...
