Demand for functional dairy ingredients has never been higher. This is largely driven by the high-protein trend – consumers increasingly understand the proven benefits of high-quality proteins, in particular those from whey, for muscle growth, weight...
Consumers today ask a lot of their foods and beverages. They want products to taste delicious, be nutritious and incorporate fun, global flavors, all while being produced in a sustainable manner.
DuPont Nutrition & Biosciences recently released the findings of a study showing the effects Care4U 2’-FL had on dental caries-associated bacterium Streptococcus mutans.
Danisco Planit marks the latest evolution in DuPont Nutrition & Biosciences’ plant-based ingredient portfolio – a range of functional ingredients and application expertise for food and beverages made with what the company says is a ‘planet forward,’...
China recently announced new standards for dairy permeate imports, a first for the country and a prime example of how an industry can leverage resources to overcome regulatory challenges, according to a China trade regulations expert.
Emulsifier manufacturer Palsgaard A/S, which creates a variety of products for the dairy industry, has announced the investment of €100m ($112.5m) to more than double production capacity at its Danish facility by 2024.
To answer the question of how dairy companies can get involved in plant-based alternatives, DairyReporter spoke to Leonardo Andrés Rubio Anselmi, industry marketing manager at DuPont Nutrition & Biosciences.
Consumer attitudes toward dairy alternatives are changing, as trendy dairy-free yogurts, ice creams and milks continue to gain shelf space. According to a recent report from Innova Market Insights on the global dairy alternatives space, the increased...
Royal DSM, a global science-based company active in nutrition, health and sustainable living, has launched its DelvoPlant range of enzymes for optimizing the taste, texture and sweetness of plant-based drinks.
BENEO has announced the expansion of its chicory root fiber and rice starch ingredient portfolio with two new organic solutions: an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, Orafti Organic.
This week’s podcast features interviews with Daniel Ramón Vidal, vice president health & wellness at ADM; Clementina Dellomonaco, global product line manager, dairy enzymes, at DuPont Nutrition & Biosciences; Ilana Fischer, CEO of US-based cheese...
Chr. Hansen Holding A/S has entered into an agreement with the owners of UAS Laboratories LLC to acquire 100% of the Wisconsin based B2B company, which specializes in clinically-documented probiotics.
On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate & Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp. We also have our weekly look...
DuPont Nutrition & Biosciences has launched DuPont Danisco Chymostar, a new milk coagulating preparation for the dairy industry that offers optimal coagulation and ripening kinetics.
FrieslandCampina Ingredients has announced the launch of Biotis - a new range of health benefit solutions aimed at supporting health and wellness throughout all life stages.
Ingredient manufacturer Prinova has developed a full range of silicon dioxide-free infant nutrition premixes, which it says are a response to growing concerns about the potential health impact of nanoparticles.
The Brenntag Food & Nutrition business unit in North America, part of Germany’s Brenntag Group, has announced a collaboration with Axiom Foods for the distribution of plant proteins in the US and Canada.
Italian biotech company Sacco System, which works in the food, nutraceutical, and pharmaceutical industry, is opening a subsidiary, Sacco System Japan.
German biotechnology company Jennewein Biotechnologie GmbH has published the latest results from its norovirus research program in the Journal of Biotechnology.
Univar Solutions B.V., a subsidiary of Univar Solutions Inc., a global chemical and ingredient distributor, is to distribute Finnish dairy company Valio’s Eila lactose-free milk powders in Sweden, the UK, Ireland, Belgium, the Netherlands, Luxembourg,...
On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.
Royal DSM, a global science-based company active in nutrition, health and sustainable Living, has launched its new DelvoCheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese production.
AAK Kamani, AAK’s majority-owned Indian joint venture, has partnered with the Good Food Institute India to collaborate on research and business promotion aimed at advancing India’s market for plant-based dairy and meat alternatives.
US startup Seraphina Therapeutics, Inc., a health and wellness company dedicated to advancing global health through the development of beneficial essential fatty acids and micronutrients, says it is the first company to discover pentadecanoic acid, also...
Australia’s Queensland Yoghurt Company Pty Ltd (QYC) has paid a penalty of A$12,600 (US$8,140) after the Australian Competition and Consumer Commission (ACCC) issued it with an infringement notice for allegedly misleading consumers by omitting gelatine...
Chr. Hansen has signed a 10-year power purchase agreement with Danish company Better Energy, which will provide ‘green’ electricity from two new solar parks that have just come into operation.
Functional ingredients like probiotics can help the food service industry respond to growing consumer focus on wellness, according to a new report from Kerry Group, producers of probiotic brand GanedenBC30.
Italian-based biotech company Sacco Srl, a member of Sacco System, said the market of dairy alternatives is expected to grow from $17.3bn in 2018 to $29.6bn by 2023, with a yearly increase (CAGR) of 11.4% (Markets and Markets).
Synthetic biology specialist Conagen says it has come up with a cost effective way to produce lactoferrin protein that mirrors the nutritional properties of lactoferrin from breast milk, a potential game changer in the infant formula market.
As the probiotics market continues to grow, a new initiative from Chr. Hansen Inc., the US based subsidiary in the Chr. Hansen Group, sets out to demystify and provide information about probiotics to healthcare professionals and the general public in...
With today’s consumers increasingly aware of the need to look after their digestive health, it is no surprise that one in four new product launches in dairy are now focused on digestive wellness promotion (Mintel GNPD 2019).
Probiotic dairy products are all about the cell count from beginning to end of their shelf life. But every bacterium needs a good buddy to keep it alive and kicking.
FrieslandCampina Ingredients has unveiled a new high concentration protein gel concept that it said “could be a game-changer” for sports nutrition brands.
