Comax Flavors reveals its 2021 flavor trends

By Jim Cornall contact

- Last updated on GMT

Comax Flavors' 2021 Flavor Trends are divided into four distinct flavor collections. Pic: Comax Flavors
Comax Flavors' 2021 Flavor Trends are divided into four distinct flavor collections. Pic: Comax Flavors

Related tags: Ingredients, Trends, Flavors, Flavours, Comax flavors, Dairy

In response to consumers’ changing behavior, Comax Flavors has published its 2021 Flavor Trends, which are divided into four distinct flavor collections.

Immunity Boost​ focuses on consumers’ quest for functional foods and beverages while Breakfast Basics​ addresses consumers’ interest in breakfast at home or on the go. Home Baker​ taps into rediscovering baking and cooking at home while Chicken Soars​ spotlights consumers’ appetite for chicken and plant-based chicken alternatives.

Each Comax Flavor collection is comprised of a variety of food and beverage applications such as non-alcoholic and alcoholic beverages, beverage syrups, dairy, ice cream, confections, baked goods, plant-based applications, snacks, and nutrition and performance products.

Immunity Boost

Health and wellness have been at the forefront of consumers’ minds as the pandemic continues with a focus on immunity. According to Innova’s Consumer Survey 2020, six out of 10 global consumers are increasingly looking for food and beverage products that support their immune health, with one in three saying that concerns about immune health increased in 2020 over 2019.

“Individuals are turning to food and beverages with functional ingredients to stay healthy. To meet the growing demand, Comax Flavors created the Immunity Boost range,”​ said Catherine Armstrong, vice president of corporate communications for Comax Flavors.

This collection can be used in numerous applications such as non-alcoholic and alcoholic beverages, beverage syrups, plant-based, and dairy applications, baked goods and confections as well as nutrition and performance products.

Flavors in this group include: Apple Carrot Ginger, Blueberry Elderberry, and Manuka Honey.

Breakfast Basics

Working from home is becoming the new normal. This combination has led to a return to breakfast. For example, according to Nielsen, breakfast cereal sales rose 35% for the week ending April 25, 2020 compared with the year-earlier period.

“Whether at home or on the go, consumers are reverting to breakfast. We are seeing a renewed interest in breakfast food and created the Breakfast Basics line,”​ Armstrong said.

This collection can be used in non-alcoholic and alcoholic beverages, beverage syrups, plant-based, and dairy applications, baked goods and confections as well as nutrition and performance products.

Flavors in this group include Cereal & Milk, French Toast, and Jelly Donut.

Home Baker

Consumers are spending more time in the kitchen, which has led to the exploration of baking and cooking. According to a Hunter study of 1,005 Americans, 54% are cooking more, and 46% are baking more; 50% are more confident in the kitchen, and 26% are learning more about cooking.

“What started as ‘stress baking’ driven by the pandemic has led to the rediscovery of baking and cooking. In response, Comax Flavors crafted the Home Baker collection,”​ Armstrong said.

This line can be used in a range of sweet and savory applications including baked goods, syrups, confections, dairy, snacks, sauces, and entrees. Flavors in this group include Banana Bread, Blueberry Cheesecake, and Pizza.

Chicken Soars

Chicken is always popular, and the consumption of chicken has soared during the pandemic. Now that Quick Service Restaurants are open, the chicken wars are back. According to Twitter, chicken was the number one “Most Tweeted about food in the US” on Twitter’s top 10 list, which compared tweets from March 1 to September 1 of 2019 with the same period from this year.

“Whether it is real poultry or a plant-based analog, consumers love chicken. To address consumers’ affinity for chicken, Comax Flavors designed the Chicken Soars collection,”​ Armstrong said.

This collection can be used in both poultry and plant-based applications as well as seasonings/coatings, sauces, soups, and snacks. Flavors in this group include Chicken Vegetable Soup, Fried Chicken, and Grilled Chicken.

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