BASF join a long list of suppliers including FrieslandCampina DOMO, Jennewein and DuPont in accelerating the launch of human milk oligosaccharide (HMO) as manufacturers upgrade to large-scale production to meet consumer demands
Responding to the need for strain-specific probiotic testing, Eurofins becomes the first third party laboratory to employ DuPont’s polymerase-chain-reaction (PCR) genotyping assays to identify probiotics at the strain level.
Microencapsulation technology developed by Irish encapsulation company AnaBio Technologies Ltd and distributed in Europe by Prinova could create new potential for the inclusion of creatine in liquid delivery formats such as gels, gummies and sports drinks.
Cargill has created Satiagel Seabrid, a new carrageenan extract, based on 100% cultivated seaweed, which the company said creates a supply of sustainably-sourced ingredients that delivers a texture preferred by consumers.
Canadian company Lallemand Specialty Cultures (LSC) has added a new product for makers of soft bloomy rind cheeses with the launch of the VELV-TOP BL PB1: a blend of strains from the company’s cell bank that includes more than a thousand lactic, surface...