Ingredients

Lycored said there are options for creating natural colors that don't affect stability. Pic:©Getty images/LS9907

Lycored tests show natural colors are stable

By Jim Cornall

Global food ingredients company Lycored carries out research into the stability of its naturally-sourced color solutions, and has recently undertaken trials on fruit preparation performance for yogurts.

Hydrosol has launched Stabisol JOC stabiliser for acid whey.

Hydrosol turning whey into valuable products

By Jim Cornall

The manufacture of 1kg of cheese results in 9kg of whey as a by-product, and German company Hydrosol says its new stabiliser, Stabisol JOC, can turn whey into new products profitably.

Time to look for alternative sugar reduction ingredients. Picture: © iStock/BogdanReava.

BRC & FDF call for submissions for sugar alternative ingredients

By Jenny EAGLE

The British Retail Consortium (BRC) and the Food and Drink Federation (FDF) are calling on ingredient manufacturers, product specialists and researchers to submit details of sugar alternative ingredients to help companies reformulate their products.