Ingredients

Milk is highly digestible and efficient in its nutritional transfer, giving it an edge over plants structured to produce carbohydrates. Pic: Getty/shark_749

‘Milk protein is king’ but needs an RDA overhaul

By Beth Newhart

The recommended dietary allowance (RDA) of protein is 0.8g of protein per kilogram of body weight. But Rob Wildman of the International Protein Board (IPB) believes the system needs changing, specific to different dietary functions.

The study notes many athletes consume whey protein for its rich branched chain amino acid (BCAA) content. Pic: Getty Images/marekuliasz

Finding ways for using whey important for dairy industry

By Jim Cornall

A Cypriot study in the Journal of Advanced Dairy Research says as the amount of whey in the dairy industry is constantly increasing, new sustainable methods of whey utilization and processing are needed.

What’s new from the Winter Fancy Food Show?

What’s new from the Winter Fancy Food Show?

By Beth Newhart

The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.

© Getty Images

LATAM region is strongest for Chr. Hansen in Q1

By Natasha Spencer

Global bioscience player in the nutrition and food space, Chr. Hansen, reveals that its Latin American operations saw the most positive results in Q1 2019/2020. Speaking to NutraIngredients-LATAM, a spokesperson for Chr. Hansen shared why the region is...

The study findings align with the latest Dietary Guidelines for Americans (2015–2020). Pic: Getty/DenizA

Drinking 2% milk ages adults faster than 1% milk

By Beth Newhart

Adults who drink 1% or nonfat milk were found to age less biologically than adults who drink 2% or whole milk. The new study from Brigham Young University (BYU) analyzed milk fat intake and telomere length.

The US coffee creamer category is expected to grow to $7.5bn by 2024.

Fairlife debuts dairy creamers line

By Beth Newhart

On the heels of a disastrous 2019 for the ultra-filtered milk brand, fairlife is kicking off 2020 with a new category launch. Four coffee creamers will add to its beverage portfolio.

“DHA Omega-3 helps support brain health for people of all ages and represents a simple way that consumers can make a healthy choice.

‘Veganuary’ drives plant-based dairy-alternative launches

By Beth Newhart

Eating healthier is a common New Year's resolution that brands like to capitalize on every year. New plant-based dairy alternatives are kicking off 2020, trying to tap into the oat, almond and coconut-based craze that’s challenging the dairy industry.

Wisconsin lost nearly 1,500 dairies in two years, despite the industry's significant contribution to the state's economy. Pic: Getty/Dcwcreations

More than 800 Wisconsin dairies closed in 2019

By Beth Newhart

Data from the Wisconsin Department of Agriculture revealed that a record 10% of dairy farms in Wisconsin shuttered last year. It topped 2018’s loss of 7.25%.

The EWPA has launched the whey information website.

EWPA launches online whey hub

By Jim Cornall

The European Whey Processors Association (EWPA) has launched a new B2C digital communication platform to promote whey protein.

Follow us

Featured Events

View more

Products

View more

Webinars