Ingredients

Organic Valley's filtration process gives Ultra 50% more protein than the average milk and strips out the sugar.

Organic Valley debuts new Ultra filtered milk

By Beth Newhart

The first organic, ultra-filtered milk in the US hits shelves today from Organic Valley. The high-protein and low-sugar Ultra line will roll out first in nationwide Whole Foods.

The natural history of food allergies has changed during the last two decades in the severity of clinical manifestations. Pic: Getty/AndreyPopov

Mead Johnson wants more parents taking ‘allergic action’

By Beth Newhart

Food allergies are on the rise in children, creating allergen-free public areas, food products and school policies to manage those that are life-threatening. Cow's milk allergy is common in babies and can potentially lead to other intolerances without...

Better Than Milk refreshes brand with beverage launch

By Beth Newhart

At the Summer Fancy Food show in New York City last week, plant-based powder brand Better Than Milk previewed its new line of shelf-stable, RTD beverages in five varieties, rolling out nationwide this fall.

New products for June 2019

New in the dairy aisles: June

By Beth Newhart

DairyReporter brings you its monthly round-up of what’s new in the dairy aisles for June 2019.

What’s new at the Summer Fancy Food Show?

What’s new at the Summer Fancy Food Show?

By Beth Newhart

The summer iteration of the Specialty Food Association’s (SFA) Fancy Food Show took place in New York City this week. Specialty food and beverage sales make up 16.1% of the total industry, with plant-based products growing the fastest in all categories....

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