Sugar reduction and ambient drinking yogurt are two of the most interesting trends in Latin America at the moment, but both present technical challenges to food and beverage companies. Hydrocolloids are part of the solution, explains CP Kelco’s regional...
The US Dairy Export Council (USDEC) and National Dairy Council (NDC) together showcased a selection of high protein dairy snacks at IFT 2018 in Chicago last week amidst an expo full of plant-based dairy alternatives.
BASF join a long list of suppliers including FrieslandCampina DOMO, Jennewein and DuPont in accelerating the launch of human milk oligosaccharide (HMO) as manufacturers upgrade to large-scale production to meet consumer demands
Responding to the need for strain-specific probiotic testing, Eurofins becomes the first third party laboratory to employ DuPont’s polymerase-chain-reaction (PCR) genotyping assays to identify probiotics at the strain level.