Sheep milk has significant but neglected potential for use in functional foods, according to a new review, which highlights its suitability for use in probiotic and prebiotic applications.
Crickets could become a functional protein ingredient to rival casein and whey in nutritional beverages and sports drinks, researchers suggest.
One of the world’s biggest makers of nutritional ingredients, Royal DSM, saw pre-tax profits increase by 17% last year, with a strong performance from its nutrition division.
Austrian fruit processing company AGRANA Fruit, part of the AGRANA Group, has consolidated its presence in the South American market through the acquisition of 100% of the shares in Main...
While milk has been known as an ‘excellent source of proteins, calcium and vitamin D’ and therefore ‘good for your muscles and bones’ for many years, other attributes of milk...
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates for the mainstream sports nutrition market.
NZMP, Fonterra’s dairy ingredients business, has introduced a protein ingredient it says delivers at least 10% more protein than standard whey protein products.
Whey protein has become the unlikely source for producing artificial silk as researchers have perfected a method that uses nanostructures to form this high-demand material.
DuPont Nutrition & Health will introduce new cultures at the 45th Dairy Industry Conference and International Trade Fair in Mumbai, in February.
A study by the Dutch Consumentebond has found exceedingly higher levels of salt in private label supermarket foods than their name brand counterparts and are calling on the government to...
Fonterra’s Research and Development Centre alongside its global ingredients business, NZMP, has developed a new white butter product for manufacturers in the Middle East market.
The FDA has no objections to Ganeden BC30s GRAS status for use in infant formulas, the company announced this week.
DuPont Nutrition & Health is to invest $60 million (€57m) in expanding dairy culture production sites in France and Germany.
TIC Gums has developed Dairyblend YG OG 6, an organic, non-GMO hydrocolloid system for use in indulgent yogurt applications.
France rolls out its two-year trial for mandatory country of origin labelling (COOL) for meat and dairy in prepared foods, this month.
ICL Food Specialties is introducing a new solution for protein-enriched yogurt.
Hydrosol has developed stabilizing systems from its Stabisol line to create vegan desserts, using the same technology as yogurt.
Premium Ingredients has launched Premilac XLY-15049, a stabilizer based on dairy protein for the production of Greek style yogurt and Petit-suisse.
Branding ingredients has a mixed record of success but a survey reveals worldwide demand for recognisable ingredients.
Whey is a common dairy product for boosting protein levels in sports and health nutrition, but a UK brewery is working with dairy company Arla to use it in a...
The growth of organic cheese production has ensured the supply chain for organic whey, said Milk Specialties Global. The company says its new organic whey protein ingredient helps fill a...
Ingredient supplier DSM has asked EFSA scientists to complete a scientific opinion for its fermentation-derived stevia.
One of the leading fruit companies in the Far East has set out to expand in Southeast Asia by opening new offices in Thailand and India and signing an exclusive...
Arla Food Ingredients says that, with sales of RTD beverages growing, dairy processors and soft drinks manufacturers can exploit the potential of high-protein RTD beverages with its new ingredient solution,...
The antipodean food regulator has called for opinions on an alternative source of DHA for use in infant formula products.