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News > Ingredients

ESSNA set to strike on protein spiking

The European Specialist Sports Nutrition Alliance (ESSNA) will in weeks finalise its guidance on so-called ‘protein spiking’ - the controversial practice of falsifying product protein content via nitrogen manipulation.

Spotlight on Ireland

AnaBio looks to dairy for encapsulation

AnaBio Technologies Ltd. is an Irish company providing encapsulation and commercial contract manufacture for the stabilization of food, pharmaceutical and animal health products.

News in brief

NIZO name Villaume Kal as new CEO

NIZO food research, a Dutch-based global contract research organization for companies in the food and health industries, has announced that Villaume Kal has been appointed the new CEO.    

Bemis sees ‘Afresh’ trend as next big thing for flexible packaging

Packaging supplier Bemis is tapping what it describes as the ‘Afresh’ trend - growth from fresh and organic products.

Pre-term breastfeeding may promote better brain development: Study

Breastfeeding in the first few days of a baby’s life may contribute to notable gains in intelligence and motor skills, a long-term study has established.

Döhler grows US presence with botanical extracts supplier Teawolf

Germany-based ingredients business Döhler is ramping up its US presence with the acquisition of botanical extracts and tea business Teawolf.

IFT 2016

Edlong Dairy Technologies launches Simply Dairy Ingredients line at IFT 2016

Edlong Dairy Technologies has continued to respond to consumer demand for clean labels by debuting its latest line of dairy-derived flavors, Edlong Simply Dairy Ingredients, at IFT last week.

Yogurt producer Dannon looks to establish US non-GMO feed supply

Dannon has set 2018 as a deadline to establish GMO-free feed sources for its farmers' dairy cattle.

Consumers to test black ice cream 'that changes the color of your tongue'

Rossi Ice Cream is trialing a Black Vanilla Ice Cream that tastes like vanilla, but is black in color, and changes the color of your tongue, this weekend.

Lycored survey says consumers will pay more for natural colors

Consumers are willing to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned by Lycored.

DSM launches low-fat cheese cultures

DSM has launched Delvo Cheese CT-Light to enhance the texture and taste of low-fat continental cheese.

Lidl goes GM free with own label fresh milk

Discounter, Lidl, says it is leading the charge in the private label shift to GM free milk in Germany.

Ingredion launches two rice starches

Ingredion is extending its portfolio of clean label ingredients to 30 products with the launch of two multifunctional starches.

News in brief

Premium Ingredients develops pizza cheese stabilizers

Spanish food ingredient company Premium Ingredients has introduced two stabilizers for analogue cheese for pizzas.

Don't be fooled by yogurt claims, only ‘clinically documented’ probiotics can offer health benefits, says scientist

Consumers are being led to believe that many yogurts contain probiotic strains beneficial to their health, but that is not always the case, according to CHR Hansen principal scientist, Mirjana...

Probiotic strain may help prevent obesity

Probiotic strain Lactobacillus gasseri activates ‘multiple actions’ that may work in synergy to prevent obesity, Japanese research in rats has suggested.

DSM’s new quark cultures give consumers high protein dairy choices

Quark has often been positioned as a new superfood, potentially to compete with Greek yogurt due to its high-protein, low-fat combination.

News in brief

DSM launches white cheese cultures

DSM introduced a range of white cheese cultures at the DSM Dairy Seminar held on June 2, 2016 in Istanbul, Turkey.

Beneo launches clean label native starch

Beneo has launched a clean label native rice starch made using a thermal production process developed as part of a three-year research project.

Price of butter futures jumps by 13%

Low milk prices and a cold, wet spring across Europe have combined to push butter futures prices upwards, according to Greenfields Ingredients, the UK division of Greenfields Ireland.

Label Insight aims to drive the food transparency revolution forward with cloud-based software

Food label transparency based on ingredients is becoming more important, Label Insight's VP of Data Dagan Xavier told DairyReporter, and he believes companies can capitalize by printing more claims and...

Do fermented foods contain probiotics? Not necessarily, says Ganeden

Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the...

Experts react to ‘waste of money’ headlines against probiotics

A recent article posted on The Daily Beast went with the headline “Probiotics Are a Waste of Money for Healthy Adults.” The story itself is based on findings from a...

Me and my factory

Glanbia gears up production to meet rising demand

Glanbia Performance Nutrition’s Alex Baker tells Noli Dinkovski how his sports nutrition production site is meeting growing demand.

News in brief

Sensient Flavors introduces season-specific flavor combinations

Sensient Flavors’ latest line offers seasonal combinations for spring, summer, autumn and winter. With fruit flavors perceived by consumers as being healthier options than other flavors, Sensient’s line-up allows manufacturers...

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