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News > Ingredients

Lycored survey says consumers will pay more for natural colors

Consumers are willing to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned by Lycored.

DSM launches low-fat cheese cultures

DSM has launched Delvo Cheese CT-Light to enhance the texture and taste of low-fat continental cheese.

Lidl goes GM free with own label fresh milk

Discounter, Lidl, says it is leading the charge in the private label shift to GM free milk in Germany.

Ingredion launches two rice starches

Ingredion is extending its portfolio of clean label ingredients to 30 products with the launch of two multifunctional starches.

News in brief

Premium Ingredients develops pizza cheese stabilizers

Spanish food ingredient company Premium Ingredients has introduced two stabilizers for analogue cheese for pizzas.

Don't be fooled by yogurt claims, only ‘clinically documented’ probiotics can offer health benefits, says scientist

Consumers are being led to believe that many yogurts contain probiotic strains beneficial to their health, but that is not always the case, according to CHR Hansen principal scientist, Mirjana...

Probiotic strain may help prevent obesity

Probiotic strain Lactobacillus gasseri activates ‘multiple actions’ that may work in synergy to prevent obesity, Japanese research in rats has suggested.

DSM’s new quark cultures give consumers high protein dairy choices

Quark has often been positioned as a new superfood, potentially to compete with Greek yogurt due to its high-protein, low-fat combination.

News in brief

DSM launches white cheese cultures

DSM introduced a range of white cheese cultures at the DSM Dairy Seminar held on June 2, 2016 in Istanbul, Turkey.

Beneo launches clean label native starch

Beneo has launched a clean label native rice starch made using a thermal production process developed as part of a three-year research project.

Price of butter futures jumps by 13%

Low milk prices and a cold, wet spring across Europe have combined to push butter futures prices upwards, according to Greenfields Ingredients, the UK division of Greenfields Ireland.

Label Insight aims to drive the food transparency revolution forward with cloud-based software

Food label transparency based on ingredients is becoming more important, Label Insight's VP of Data Dagan Xavier told DairyReporter, and he believes companies can capitalize by printing more claims and...

Do fermented foods contain probiotics? Not necessarily, says Ganeden

Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the...

Experts react to ‘waste of money’ headlines against probiotics

A recent article posted on The Daily Beast went with the headline “Probiotics Are a Waste of Money for Healthy Adults.” The story itself is based on findings from a...

Me and my factory

Glanbia gears up production to meet rising demand

Glanbia Performance Nutrition’s Alex Baker tells Noli Dinkovski how his sports nutrition production site is meeting growing demand.

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Sensient Flavors introduces season-specific flavor combinations

Sensient Flavors’ latest line offers seasonal combinations for spring, summer, autumn and winter. With fruit flavors perceived by consumers as being healthier options than other flavors, Sensient’s line-up allows manufacturers...

Where East meets West: Highlights from FI Istanbul

FoodNavigator is at Food Ingredients Istanbul, scouting out the latest ingredient trends and developments in the region. Here are some that caught our eye.

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Lallemand takes over surface and ripening cultures business of DSM Food Specialties

Canadian company Lallemand, which develops and produces specialty cultures for food applications, has strengthened its position in dairy cultures with the acquisition of the surface and ripening cultures business from...

Frutarom launches NutraT antioxidants line for instant drinks

Israeli company Frutarom Health BU has introduced NutraT, an all-natural antioxidants line that will be launched at Vitafoods Europe, Geneva.

Coconut Cloud cracks the code with dairy-free, gluten-free creamer

The idea for Tundalaya’s newly launched Coconut Cloud, a minimally processed non-dairy creamer made from coconut milk powder, came from founder and CEO Kerry Carlson’s personal health journey.

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NutriScience Innovations offers new spray-dried form of lactoferrin

Connecticut-based NutriScience Innovations has launched a new spray-dried version of lactoferrin for supplements, foods and beverages.

Probiotic strains for dairy added by Probi

Probi has strengthened its functional food offer after acquiring a licence for two probiotic strains for use in food applications, primarily dairy, from fellow Swedish biotech company Probac.

Problem with pectin? Soy-polysaccharides could be the solution

Premium Ingredients has developed new stabilisers for acidified dairy drinks that it says will alleviate some of the strain created by rising prices and dwindling availability of pectin.

Canadian gov backs 40 centime probiotics to reach 1m Africans; invests €1.25m

A 40-centime probiotic powder sachet project that is permitting people to make 100 litres of nutrient-rich probiotic yoghurt or milk is boosting infant and child nutrition across sub-Saharan Africa, and...

'Turn traceability into a marketing tool,' say creators of farm-to-fork smartphone app

OriginTrail, an app created by Slovenian startup that allows consumers to scan processed products in the supermarket and trace ingredients back to the farm, means manufacturers can turn transparency commitments...

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