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SIAL, Paris 2016

Valio ValSa contains 50% less salt than ordinary margarine spreads and cheeses

Valio lactose free milk powders; sodium reduced Valio ValSa cheese and spread; Play children’s yogurts with less sugar and Valio Better light spread have been recognized by SIAL for its...

SIAL, Paris 2016

WILD on trend with vegan protein power drinks and Clarisoy dessert toppings

WILD Flavors & Specialty Ingredients (WFSI), part of Archer Daniels Midland Company (ADM), is tapping into the vegan market with its protein power drinks and Clarisoy dessert toppings.

News in brief

DSM launches new cultures to reduce cheese ripening time

Global health and nutrition company DSM has added to its range of continental cheese solutions to enable cheesemakers to halve ripening times.

Sensus says Asia Pacific survey shows value of chicory root fiber in dairy industry

A study by market research company MSI-ACI for Dutch ingredient company Sensus says consumer interest in healthier foods in the Asia Pacific (APAC) region continues to grow.

Flavour in focus: Natural and sophisticated florals on trend in Europe

Floral flavours in food are on trend in Europe thanks to their perceived healthiness and sophistication. But which are the preferred categories, are extracts better than natural aromas and what...

DuPont new cheese cultures ensure consistency and safety in soft-ripened cheese

DuPont Nutrition & Health has introduced two cheese cultures to its CHOOZIT product line for specific use in soft-ripened cheese making. 

Stealth carrots: How veggies are finding victory in F&B

Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to...

News in brief

SternMaid starts work on new plant

German ingredients manufacturer SternMaid has started construction of its new production plant.

Tate & Lyle opens oat ingredients facility expansion

UK-based Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has officially opened its expanded capacity at its manufacturing facility in Kimstad, Sweden.

Algaia acquires Cargill's alginate business

French firm Algaia has strengthened its seaweed extract capacity with the acquisition of Cargill’s alginate business.

'The race is on in this industry to take positions for future growth of probiotics.'

Probiotics giant buys world’s best-documented strain

Danish probiotics and enzymes leader Chr Hansen has paid €73m in cash to acquire the Lactobacillus rhamnosus-based LGG suite of probiotic strains from Finnish dairy group, Valio.

News in brief

Tate & Lyle increases capacity for added value oat ingredients

Tate & Lyle has upped its manufacturing capacity for added value oat ingredients ten-fold at its Swedish facility.

Danish brown algae could prolong shelf life and improve taste

Danish bladderwrack seaweed contains antioxidants which could prevent fatty acids from becoming “rancid” in food products, a new paper suggests.

Whey protein may provide benefits for Parkinson’s patients, finds Thai pilot study

The first placebo-controlled study to test whey protein in people with Parkinson’s disease has found consumption may benefit certain biomarkers.

ESSNA set to strike on protein spiking

The European Specialist Sports Nutrition Alliance (ESSNA) will in weeks finalise its guidance on so-called ‘protein spiking’ - the controversial practice of falsifying product protein content via nitrogen manipulation.

Spotlight on Ireland

AnaBio looks to dairy for encapsulation

AnaBio Technologies Ltd. is an Irish company providing encapsulation and commercial contract manufacture for the stabilization of food, pharmaceutical and animal health products.

News in brief

NIZO name Villaume Kal as new CEO

NIZO food research, a Dutch-based global contract research organization for companies in the food and health industries, has announced that Villaume Kal has been appointed the new CEO.    

Bemis sees ‘Afresh’ trend as next big thing for flexible packaging

Packaging supplier Bemis is tapping what it describes as the ‘Afresh’ trend - growth from fresh and organic products.

Pre-term breastfeeding may promote better brain development: Study

Breastfeeding in the first few days of a baby’s life may contribute to notable gains in intelligence and motor skills, a long-term study has established.

Döhler grows US presence with botanical extracts supplier Teawolf

Germany-based ingredients business Döhler is ramping up its US presence with the acquisition of botanical extracts and tea business Teawolf.

IFT 2016

Edlong Dairy Technologies launches Simply Dairy Ingredients line at IFT 2016

Edlong Dairy Technologies has continued to respond to consumer demand for clean labels by debuting its latest line of dairy-derived flavors, Edlong Simply Dairy Ingredients, at IFT last week.

Yogurt producer Dannon looks to establish US non-GMO feed supply

Dannon has set 2018 as a deadline to establish GMO-free feed sources for its farmers' dairy cattle.

Consumers to test black ice cream 'that changes the color of your tongue'

Rossi Ice Cream is trialing a Black Vanilla Ice Cream that tastes like vanilla, but is black in color, and changes the color of your tongue, this weekend.

Lycored survey says consumers will pay more for natural colors

Consumers are willing to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned by Lycored.

DSM launches low-fat cheese cultures

DSM has launched Delvo Cheese CT-Light to enhance the texture and taste of low-fat continental cheese.

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