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From blue cheese to Blue Brew

Whey is a common dairy product for boosting protein levels in sports and health nutrition, but a UK brewery is working with dairy company Arla to use it in a...

Growth in cheese demand solidifies organic whey protein supply, says Milk Specialties Global

The growth of organic cheese production has ensured the supply chain for organic whey, said Milk Specialties Global. The company says its new organic whey protein ingredient helps fill a...

DSM prepares to bring fermented stevia to EU market

Ingredient supplier DSM has asked EFSA scientists to complete a scientific opinion for its fermentation-derived stevia.

Dateline Southeast Asia

Agrana expands dairy fruit operation to SE Asia and India

One of the leading fruit companies in the Far East has set out to expand in Southeast Asia by opening new offices in Thailand and India and signing an exclusive...

Arla Foods Ingredients launches new whey solution for RTD products

Arla Food Ingredients says that, with sales of RTD beverages growing, dairy processors and soft drinks manufacturers can exploit the potential of high-protein RTD beverages with its new ingredient solution,...

Regulator seeks opinions on alternative DHA source for infant formula

The antipodean food regulator has called for opinions on an alternative source of DHA for use in infant formula products. 

Ornua launches dessert mix for easy flavor addition

Ornua Ingredients has launched a ready-to-use neutral ‘base’ Dessert Mix that enables the user to develop different recipes from one product.

India

Arjuna launches Ayurveda-based clean-label preservative

Kerala-based botanicals major Arjuna Natural Extracts will launch a range of preservatives that the company says will appeal to the clean-label food fixation of millennials by combining herbal extracts with...

Arla: 'We believe we'll see more protein gels going forward'

Gel, powder, milky beverage, and clear beverage—these are the four whey protein applications Arla's new hydrolysates were designed for. And by breaking down the whey protein with enzymes, the ingredient...

Ornua acquires US dairy ingredients business CoreFX

Ornua, Ireland’s largest exporter of Irish dairy products, has acquired the CoreFX Ingredients division of MCT Dairies, Inc. and a powder ingredient production facility in Orangeville, Illinois. 

News in brief

Chr. Hansen coagulant for consistent soft cheese shelf life

Chr. Hansen has launched a coagulant, CHY-MAX Special, for soft cheese manufacturers that the company says eliminates undesired bitter notes developing throughout shelf life.

SIAL, Paris 2016

Valio ValSa contains 50% less salt than ordinary margarine spreads and cheeses

Valio lactose free milk powders; sodium reduced Valio ValSa cheese and spread; Play children’s yogurts with less sugar and Valio Better light spread have been recognized by SIAL for its...

SIAL, Paris 2016

WILD on trend with vegan protein power drinks and Clarisoy dessert toppings

WILD Flavors & Specialty Ingredients (WFSI), part of Archer Daniels Midland Company (ADM), is tapping into the vegan market with its protein power drinks and Clarisoy dessert toppings.

News in brief

DSM launches new cultures to reduce cheese ripening time

Global health and nutrition company DSM has added to its range of continental cheese solutions to enable cheesemakers to halve ripening times.

Sensus says Asia Pacific survey shows value of chicory root fiber in dairy industry

A study by market research company MSI-ACI for Dutch ingredient company Sensus says consumer interest in healthier foods in the Asia Pacific (APAC) region continues to grow.

Flavour in focus: Natural and sophisticated florals on trend in Europe

Floral flavours in food are on trend in Europe thanks to their perceived healthiness and sophistication. But which are the preferred categories, are extracts better than natural aromas and what...

DuPont new cheese cultures ensure consistency and safety in soft-ripened cheese

DuPont Nutrition & Health has introduced two cheese cultures to its CHOOZIT product line for specific use in soft-ripened cheese making. 

Stealth carrots: How veggies are finding victory in F&B

Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to...

News in brief

SternMaid starts work on new plant

German ingredients manufacturer SternMaid has started construction of its new production plant.

Tate & Lyle opens oat ingredients facility expansion

UK-based Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has officially opened its expanded capacity at its manufacturing facility in Kimstad, Sweden.

Algaia acquires Cargill's alginate business

French firm Algaia has strengthened its seaweed extract capacity with the acquisition of Cargill’s alginate business.

'The race is on in this industry to take positions for future growth of probiotics.'

Probiotics giant buys world’s best-documented strain

Danish probiotics and enzymes leader Chr Hansen has paid €73m in cash to acquire the Lactobacillus rhamnosus-based LGG suite of probiotic strains from Finnish dairy group, Valio.

News in brief

Tate & Lyle increases capacity for added value oat ingredients

Tate & Lyle has upped its manufacturing capacity for added value oat ingredients ten-fold at its Swedish facility.

Danish brown algae could prolong shelf life and improve taste

Danish bladderwrack seaweed contains antioxidants which could prevent fatty acids from becoming “rancid” in food products, a new paper suggests.

Whey protein may provide benefits for Parkinson’s patients, finds Thai pilot study

The first placebo-controlled study to test whey protein in people with Parkinson’s disease has found consumption may benefit certain biomarkers.

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