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DuPont launches stabilizer for plant-based beverages

DuPont Nutrition & Health (DuPont) has launched a new ingredient in its Danisco range for manufacturers to produce stable clean-label soy, almond and other plant-based drinks.

Rising butter price “causing a panic” among bakers, biscuit, cake and pastry makers

French bakery associations, La Fédération des Entrepreneurs de Boulangerie (FEB) and Les Fabricants de Biscuits et Gâteaux de France, have risen the alarm over the relentless upward drive of the butter...

Peptan collagen peptide has dairy product options

Collagen peptides are finding their way into more and more dairy products, as they satisfy both the clean label and functional dairy trends, according to Dutch ingredient manufacturer Rousselot.

Barry Callebaut launches four cocoa powders for beverage and dairy applications

Barry Callebaut has added four new premium cocoa powders to its portfolio targeted for beverage and dairy applications.

Women more prone to food allergies, study suggests

Food allergies are on the rise with the highest rates of intolerance recorded among women and the Asian population, a study concludes. 

FrieslandCampina focuses on active people with sports nutrition rich in proteins

FrieslandCampina has introduced its own protein-rich sports nutrition range under the Vifit Sport brand.

Cargill's novel process matches cultivated carrageenan functionality with wild

A novel way of processing carrageenan means the cultivated variety matches wild carrageenan for functionality in dairy desserts. It's also cheaper than wild and has a more stable supply, says...

Time to rethink nutrition labelling, say scientists: Food is not just the sum of its nutrients

It's time to move beyond the single nutrient model that looks only at individual fat, sugar or protein content, say scientists. Foods are eaten whole and so their effect on health...

Vit D and calcium may reduce onset of early menopause: Study

Taking high doses of dietary vitamin D and calcium may be linked to a lower risk of early menopause as the findings could help in reducing health problems associated with...

Nestlé increases Milkybar’s milk content to meet sugar reduction goal

Nestlé UK has reformulated Milkybar to boost milk percentage from 26% to 37.5%.

New oil palms promise highest crude palm oil yields in industry: GAR

A new variety of oil palm developed using traditional plant breeding techniques will increase crude palm oil yields by up to double current levels, says SMART Tbk, a subsidiary of...

AGRANA Fruit expands into India through acquisition

Austrian fruit ingredient company AGRANA Fruit, part of the AGRANA Group, has acquired a fruit processing plant from the Indian company Sai Krupa Fruit Processing Pvt. Ltd.

Rising butter price stirs up discontent in bakery and pastry sector

The price of butter has risen sharply in the past year raising concern in the bakery and pastry sector globally.

OmegaIngredients launches sweetening flavour modifier in powder form

OmegaIngredients' "smarter than a sweetener" flavour modifier in powder form allows manufacturers to shift sugar reduction efforts beyond beverages to cakes, biscuits and ice cream, it says.

News in brief

ProbioKid probiotic strains recognized safe in US and Canada for use in young children

The probiotic strain blend ProbioKid by Lallemand has received a Natural Product Number (NPN) from Health Canada, while the GRAS status is still only self-affirmed in the US.

Unsafe levels of arsenic found in baby food products, research finds

Almost three-quarters of infant and baby foods containing rice exceed safe levels of arsenic defined by EU law.

Asian Blending adds new category to GDT Marketplace

Global Dairy Trade (GDT) has announced that Singapore-based milk powder blending manufacturer, Asian Blending, is now offering chocolate and vanilla flavored milk powders on GDT Marketplace.

Glanbia's patent-pending powder process removes need for lecithin in drinks

Glanbia has developed BevEdge, a patent-pending technology that allows manufacturers to remove lecithin from protein powders and beverages, cleaning up the ingredient list and removing a potential allergen.

ADPI/ABI 2017

Agropur Ingredients develops GMP protein for use in functional foods and beverages

Agropur Ingredients has developed a process of isolating a form of glycomacropeptide (GMP), a substance that may have positive implications for people diagnosed with phenylketonuria (PKU), from whey after cheesemaking....

Whey protein approach could cut calories in yogurts and ice-cream

Novel-textured, high-protein desserts may soon become available thanks to a method that uses whey protein and polysaccharides to reduce the calorie content of high-fat foods such as ice-cream.

ProFood Tech 2017

DuPont targets $800m lactose-free dairy market with GODO-YNL2 enzyme

DuPont Nutrition & Health is targeting the growing $800m lactose-free dairy market with its GODO-YNL2 Lactase enzyme for use in yogurt, milk, and dairy-based beverages. 

Fonterra’s NZMP non-GMO ingredients part of plan to make ‘dairy nutrition accessible to the world’

NZMP, Fonterra’s dairy ingredients business, which represents 60% of the company’s revenue, and has launched a non-GMO ingredient range in North America.

AkzoNobel pilot project to track bio-based raw materials

‘Despite growing attention for sustainability, we still cannot track bio-based raw materials’

AkzoNobel, Advanced Biochemical (Thailand) Co. (ABT) and EY, have launched an online tool that can track the use of bio-based raw materials in products.

Milk Specialties Global taps further into clean label with calcium caseinate from US rBGH-free milk

Milk Specialties Global, a dairy protein manufacturer based in Minnesota, has launched a clean label calcium caseinate produced from US milk to better target the growing sports nutrition market. 

Snaxpo 2017

Kraft Food Ingredients ups clean label portfolio with dairy-based snacking prototypes

Kraft Food Ingredients (KFI) said the Kraft Heinz merger is a definite advantage in developing novel clean label snacks.

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