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News > Ingredients

RCT findings back probiotic strain to shorten duration of cold and flu: Chr Hansen study

The world’s biggest clinical study on the immune effects of probiotics has found that the L. casei 431 strain could reduce the duration of symptoms from the common cold and...

'Stay active in old age' - dairy targets the elderly

Arla Foods Ingredients has responded to a rise in elderly consumers in Europe by launching its Nutrilac Ageless whey protein and calcium ingredient, to boost protein content in yogurts and...

Finnish dairy Valio seals Australian lactose-free milk powder distribution deal

Finnish dairy Valio has sealed a deal that will give Australian manufacturers "easy access" to its low-lactose and lactose-free milk powders.

Chinese breast milk discovery strengthens case for probiotics in infant formula: Chr Hansen

Chr Hansen has confirmed the presence of bifidobacteria and lactobacilli in breast milk from Chinese mothers - a discovery it claims strengthens the case for adding probiotics to infant formula.

Clinical trial proves effectiveness of 'sleep promoting' night milk powder: Synlait

Synlait Milk has commercialised a "sleep promoting" milk powder, produced using milk collected from cows in the hours of darkness, following a clinical trial.

Probiotic ice cream may boost oral health for kids

Consuming a functional ice cream formulated with Bifidobacterium lactis Bb-12 and Lactobacillus acidophilus La-5 may cut levels of caries-causing bacteria in the mouth, says a new study from India....

Arla, DMK whey processing joint venture ArNoCo reaches 100% capacity

Arla Foods' 50/50 German whey processing joint venture with Deutsches Milchkontor (DMK), ArNoCo, has reached optimum capacity. 

Report and industry clash over artificial sweeteners' role in childhood obesity

A new research report has said that artificial sweeteners may not help reduce obesity in children – a claim that the industry has dismissed.

Cheese: The latest piece of the French paradox puzzle?

The body digests fermented dairy products like cheese differently from butter, leading researchers to suggest this may be another reason behind the French paradox.

AFI: 'This is a complement to breast feeding, not a replacement'

Arla's plans to fight malnutrition come under fire

As Danish dairy giant Arla Foods Ingredients (AFI) announces plans to combat malnutrition in Ethiopia by selling ingredients for milk formula, campaigners warn that companies may be profiting from hunger by...

FAR-M camel milk coagulant clots donkey milk too, Chr Hansen finds

Chr Hansen's FAR-M camel milk coagulant also has the ability to clot donkey milk, the Danish natural ingredients supplier has discovered.

Enzymotec brings breast milk composition research under one 'umbrella'

Enzymotec has initiated a project to increase its understanding of the factors that affect the composition of breast milk.

Glanbia Ingredients Ireland takes profit hit

Turbulent dairy markets hit profit margins at Glanbia Ingredients Ireland (GII) in the past year, although sales continued to grow and the development of a major milk processing venture remained...

Cultured views from Probiota 2015 in Amsterdam

Expert insights: What is the future for probiotics and prebiotics?

Probiotics, prebiotics, and microbiome science are big business, and already generate a great deal of scientific and commercial interest. But what does the future have in story for the sector?

Tate & Lyle unveils Dolcia Prima allulose low-calorie-sugar: ‘We believe this will change the food and beverage landscape forever’

Tate & Lyle is launching a new ultra-low-calorie sugar that is found naturally in jackfruit and raisins, but is being made in commercial quantities via the enzymatic conversion of corn...

“Food companies will be able to use the knowledge that we develop.”

30 players, 5-years: EU project investigates obesity, energy and the microbiome (& more)

A 30-party, EU-backed project is investigating the human microbiome to better understand how gut microbial populations are affected by nutritional inputs – and its effect on human health factors like...

Arla Foods Ingredients to join GDT auction with lactose offering

Arla Foods Ingredients (AFI) has joined the GlobalDairyTrade (GDT) online auction platform as a seller, in a bid to become the world's leading supplier of lactose.

News in brief

Davisco boosts capacity & launches whey protein forms as demand continues to ‘expand rapidly’

Minnesota-based Davisco has increased the production capacity and extended its BioZate product line, a family of hydrolyzed whey proteins that complements our portfolio of whey protein products for food and...

EFSA rejects Clasado prebiotic appeal; firm to fight on

EFSA has rejected Clasado’s health claim appeal for its Bimuno prebiotic for a third time – but the UK-Maltese nutra firm has vowed to fight on and submit again.

Poor milk yields great cheese

Dairy companies will be able to manufacture high-quality speciality cheeses without fresh milk by using a new recombining solution from Arla Foods Ingredients.

Dispatches from HI Europe, Amsterdam

‘Science sells,’ says FHI as it develops functional ingredients for every stage of life

The nutrition industry has become increasingly research led, says Food for Health Ireland (FHI). 

Ingredient origin labelling should remain voluntary under FIC regs, say suppliers

Food Information for Consumers (FIC) legislation should allow manufacturers to choose whether to label ingredient origins to avoid costly, complicated and unnecessary changes, say suppliers.

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

PureCircle claims ‘huge step forward’ with first category specific stevia launch for dairy

PureCircle has launched a new stevia blend called Sigma-D to target non-fermented, sweetened dairy drinks and other dairy products in what it says is a breakthrough category specific launch.

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

‘Europe’s been particularly victimised by poor quality stevia, but that’s changing!’: Almendra

Almendra says Europe’s beverage industry has been ‘particularly victimized’ by poor quality stevia to date as the company works to rewrite the narrative dismissing Reb A alone as a crude...

Bridging the business-science gap: Probiota 2015 takes aim at new frontiers

Probiota 2015 will return to Amsterdam next February, where global prebiotic, probiotic and microbiota focused industries and researchers will come together to bridge the gap between cutting edge science and business strategy....

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