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Far East digest

Wide-ranging B. longum BB536 study shows multiple benefits for elderly

A nationwide survey of middle-aged and elderly Japanese consumers has found that those who take probiotic milk have better bone health, are less prone to some diseases and remember more...

More calcium needed in diets: Study

Most people could use more calcium in their diet, according to the International Osteoporosis Foundation.

Time for candy makers to prepare for FDA added sugar label changes, says consultant

US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a...

News in brief

Probiotic's new applications to enter EMEA territories

Glanbia Nutritionals is setting its sights on EMEA countries with a probiotic for bakery and protein shakes.

Permeate market will 'explode into life' once Codex standard set: Arla Foods Ingredients

The market for dairy permeate powder will “explode into life” once a Codex Alimenatarius standard is adopted, says Arla Foods Ingredients. 

Savoury ice cream flavours tipped to be big

Olive oil, black pepper, bread and cheese - restaurants and artisan ice cream makers are finding success with savoury flavours but will European manufacturers and retailers follow?

SupplySide West

Protein could give products for endurance athletes an extra edge, says Arla Foods Ingredients

A new fast absorbing protein from Arla Foods Ingredients could help crack open the endurance sports sector, which has significant potential for growth but until now has been largely dominated...


pH stable culture will 'revolutionize' yogurt production, says Chr Hansen

Chr Hansen has developed a yogurt culture it claims will "revolutionize" production and significantly reduce ingredient costs.

Calcium doesn’t strengthen bones, study concludes

Taking into account studies from around the world, a group of researchers have concluded that calcium does not make for stronger bones.

Synergy gets the cheesecake out for new protein flavour range

Synergy Flavours has launched a new flavour range for protein and weight loss supplements, designed to work with more protein types, and satisfy consumer demand for more variety.

Low-fat milk and yogurt consumption may help prevent frailty in aging, study finds

Consumption of low-fat milk and yogurt is associated with a decreased risk of frailty among the elderly, according to a recent study.

Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients

Nutrilac protein from Arla Food Ingredients will turn the gluten-free boom into a sustained trend by allowing manufacturers to make gluten-free products that are indistinguishable from normal ones, it says....

Back to the farm: Companies need to zoom in on climate risks in agriculture, says CDP

Many multinational food and beverage brands are missing their biggest chance to address climate risks, according to the global non-profit group CDP, which says companies need to work closer with...

Milk may have positive benefits for metabolic, cardiovascular systems: Study

Milk may help reduce the risk of cardiovascular disease and lower blood pressure, according to a recent study.

Omega-3 could help support ‘friendly bacteria’ in the gut

The omage-3 fatty acid EPA may help to support the growth and tolerance of probiotic bacterial strains in the human gut, according to new preliminary research.

Garlic, onion, parsley, chili... and yogurt? Sweet & heat is a hot new trend, says Sensient

Americans are tucking into hotter and spicier fare by the day, but how is the trend evolving? And will savory yogurt take off? Elaine Watson caught up with Michael Swenson,...

CODEX approves zinc citrate for use in infant and follow-on formula

Codex Alimentarius (Codex) has approved zinc citrate for use in foods for infants and young children - opening the door for it to become an "important zinc source" in infant formula....

Arla Foods Ingredients’ Nutrilac helps turn acid whey from waste to value-added ingredient

Arla Foods Ingredients’ Nutrilac whey protein can help dairy manufacturers turn acid whey, a by-product of Greek yogurt and cream cheese production, from a hard-to-handle waste to a raw ingredient...

Whole Foods challenges evaporated cane juice lawsuit: Consumers ‘intuitively’ know ECJ is from sugar cane

Consumers intuitively associate ‘evaporated cane juice’ (ECJ) with sugar cane and are well aware that it is a sweetener, Whole Foods Market has argued in a motion to dismiss a...

News in brief

Chr Hansen delivers 'encouraging' Q3 results

Chr Hansen has turned in ‘an encouraging performance’ for Q3 2015 with revenues rising 9% for the first nine months in 2014/2015.

DSM unveils 'next generation' Greek Legends yogurt cultures

DSM has launched a range of yogurt cultures for thick and creamy products its has called ‘Greek Legends’.

Whey protein fluid gel backed for foam stabilisation and aeration

The use of whey protein fluid gels can produce ‘very stable’ foams that may be useful in the commercial production of food foams and areated products, say researchers.

RCT findings back probiotic strain to shorten duration of cold and flu: Chr Hansen study

The world’s biggest clinical study on the immune effects of probiotics has found that the L. casei 431 strain could reduce the duration of symptoms from the common cold and...

'Stay active in old age' - dairy targets the elderly

Arla Foods Ingredients has responded to a rise in elderly consumers in Europe by launching its Nutrilac Ageless whey protein and calcium ingredient, to boost protein content in yogurts and...

Finnish dairy Valio seals Australian lactose-free milk powder distribution deal

Finnish dairy Valio has sealed a deal that will give Australian manufacturers "easy access" to its low-lactose and lactose-free milk powders.

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