Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany.
Milk proteins continue to carve out a strong niche in sports nutrition despite’s whey protein’s dominance, supplier Milk Specialties Global said.
The sports nutrition category has seen enormous growth – from $6.7bn in 2010 to $10.8bn in 20151.
Royal DSM N.V. has expanded its range of natural food protection solutions with the launch of a new range of protective cultures that increase the shelf life of dairy products...
Tamarack Biotics has received GRAS (Generally Regarded as Safe) approval for its TruActive NF product, a dairy-based ingredient that retains immune active proteins that are usually destroyed during typical thermal...
Food tech start-up Unavoo has launched a natural, stevia- and prebiotic fibre-based sweetener that can replace sugar like-for-like in dairy, bakery and beverage products.
NZMP, Fonterra’s global ingredients brand, has launched NZMP Low Lactose Instant Whole Milk Powder (IWMP).
Sheep milk has significant but neglected potential for use in functional foods, according to a new review, which highlights its suitability for use in probiotic and prebiotic applications.
Crickets could become a functional protein ingredient to rival casein and whey in nutritional beverages and sports drinks, researchers suggest.
One of the world’s biggest makers of nutritional ingredients, Royal DSM, saw pre-tax profits increase by 17% last year, with a strong performance from its nutrition division.
Austrian fruit processing company AGRANA Fruit, part of the AGRANA Group, has consolidated its presence in the South American market through the acquisition of 100% of the shares in Main...
While milk has been known as an ‘excellent source of proteins, calcium and vitamin D’ and therefore ‘good for your muscles and bones’ for many years, other attributes of milk...
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates for the mainstream sports nutrition market.
NZMP, Fonterra’s dairy ingredients business, has introduced a protein ingredient it says delivers at least 10% more protein than standard whey protein products.
Whey protein has become the unlikely source for producing artificial silk as researchers have perfected a method that uses nanostructures to form this high-demand material.
DuPont Nutrition & Health will introduce new cultures at the 45th Dairy Industry Conference and International Trade Fair in Mumbai, in February.
A study by the Dutch Consumentebond has found exceedingly higher levels of salt in private label supermarket foods than their name brand counterparts and are calling on the government to...
Fonterra’s Research and Development Centre alongside its global ingredients business, NZMP, has developed a new white butter product for manufacturers in the Middle East market.
The FDA has no objections to Ganeden BC30s GRAS status for use in infant formulas, the company announced this week.
DuPont Nutrition & Health is to invest $60 million (€57m) in expanding dairy culture production sites in France and Germany.
TIC Gums has developed Dairyblend YG OG 6, an organic, non-GMO hydrocolloid system for use in indulgent yogurt applications.
France rolls out its two-year trial for mandatory country of origin labelling (COOL) for meat and dairy in prepared foods, this month.
ICL Food Specialties is introducing a new solution for protein-enriched yogurt.
Hydrosol has developed stabilizing systems from its Stabisol line to create vegan desserts, using the same technology as yogurt.
Premium Ingredients has launched Premilac XLY-15049, a stabilizer based on dairy protein for the production of Greek style yogurt and Petit-suisse.