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Nutrition profits jump 23% in mixed DuPont Q3 results

DuPont is reaping the benefit of its €5bn 2011 acquisition of Danish probiotics and enzymes giant Danisco, with its nutrition and health division showing 23% profit growth in a “sluggish” world market....

We want you: Scientific committee calls for cutting edge science at Probiota 2015

A newly established scientific committee are set to assess cutting edge research for the Probiota 2015 Scientific Frontiers poster session. Don’t miss your chance to present as entries close on...

Special edition: healthy ageing

Protein, leucine and muscle wasting: ‘It’s an on/off switch, not a dimmer’

Protein and leucine may be a useful tool in tackling muscle wasting, but if individuals are already consuming enough of the nutrients, supplementation may not have much impact, according to...

Non-cow’s milk may put children at vitamin D deficiency risk

Children who drink non-cow's milk such as rice, almond, soy or goat's milk, have lower levels of vitamin D in their blood than those who drink cow's milk, say researchers.

No whey in? Arla eyes dairy's role in food aid programmes

Arla Foods Ingredients is conducting fieldwork and calling for cross-industry support as it presses for dairy ingredients to be made an integral part of emergency food programmes.

Protein for breakfast cereals, French fries, and the aging population: Arla Food Ingredients talks key targets for fortification

The impressive growth with all things protein will continue, with clear beverages, breakfast cereal, and maybe even protein in French fries offering opportunities for suppliers and manufacturers alike.

Science short

Actions urged to combat widespread European vitamin D deficiencies

Greater vitamin D fortification of foods and supplementation can help tackle vitamin D deficiencies that remain prevalent across Europe – with Finland a good example of the success of such...

US group unveils new protein blends to combat whey price hike

Calves managed aggressively for growth will produce more milk as two-year-olds: Land O'Lakes

US group, Land O’Lakes, as it unveils new protein products for calves, says it is aiming to get producers to feed calves more frequently and at a higher plane of...

Cognition & colours among DSM targets at 2-day Swiss open innovation event

DSM Nutritional Products (DNP) wants to engage with commercial, government and academic entities at a 2-day open innovation (OI) summit with selected participants in December.

News in brief

Molkerei Ammerland completes first GlobalDairyTrade SWP auction

German dairy cooperative Molkerei Ammerland has completed its first sweet whey powder (SWP) auction on the Global Dairy Trade (GDT) platform.

Age is just a number: Huge potential for protein in aging market, says DuPont

The rising aging population in the US presents an underexploited opportunity for food and beverage marketers—particularly in the already massive protein market, as older consumers are just as desperate for...

DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014

Russian embargo impact on Arla whey and lactose interests 'minimal': CEO

The Russian embargo on Western food imports will have little impact on Arla Foods Ingredients' whey and lactose interests, says CEO Henrik Andersen.

Arla Food Ingredients: High protein Greek-style smoothie ‘unique’

Arla Food Ingredients tells BeverageDaily.com its new Greek-style smoothie product concept is unique in marrying high protein and fruit levels with a lack of viscosity.

Arla pours €38m into facility to meet whey demand

Dairy giant Arla's ingredients business is building a new whey processing facility for €38m to meet rising demand for the dairy fraction in infant, sports and clinical nutrition.

Comment

So Häagen-Dazs ‘says no to synbio’?

When it comes to reporting the position of some of the world’s biggest food companies on genetically engineered foods, Friends of the Earth, it seems, has been engaging in some...

Chr. Hansen wins landmark probiotics health claim in South Korea

Bioscience company Chr. Hansen’s Urex product has become the first probiotic to win an approved health claim in South Korea.

Arla Foods, DMK joint ingredients venture begins WPC, lactose production

Arla Foods Ingredients (AFI) joint venture ArNoCo has begun production of whey protein concentrate (WPC) and lactose at its newly-constructed €50m (US$66.8m) plant in Germany.

Planet Coconut expands product range and opens factory in Kent

CO YO launches coconut milk ice cream after demand soars for alternative dairy

Start-up company Planet Coconut has seen an increase in demand for its CO YO brand, an alternative to dairy using coconut, and has opened a factory in Kent.

News in brief

Kingdom Organic Cheddar wins Gold

Kingdom Organic Cheddar has beaten 4,443 cheeses from 26 countries to win the Gold Awards for Farmhouse/Traditional Mature Cheddar, Export Award, and Cheddar/Cheddar Style at the International Cheese Awards competition...

DSM Q2 nutrition profits slip 11% as key markets struggle

Sales slipped 6% and net profits 11% in Q2 for DSM’s human and animal nutrition arm as adverse currency movements, a slow US vitamins and omega-3 food supplements market and...

WHO-FAO infant formula carrageenan review carries regulatory 'weight': Marinalg

The Joint FAO-WHO Expert Committee on Food Additives' (JECFA) backing of the use of red algae ingredient carrageenan in liquid infant formula will carry a "a great deal of weight"...

Irish firm moves on omega-3, omega-6 encapsulation

Irish encapsulation specialist AnaBio has lodged a patent for encapsulation of long-chain fatty acids for use in infant formula and elsewhere.

News in brief

Merck ties up Benelux colour distribution agreement with Azelis

Merck has entered in to an agreement with Azelis for the distribution of its Candurin pearl effect pigments in Benelux.

Healthy dairy demand helps Chr. Hansen to strong Q3

An increasing demand for low-fat yoghurt and reduced-salt cheese will lift its sales this year, according to Chr. Hansen,  as the firm reports a 10% rise in revenue its Q3...

Europeans ‘not that interested’ in protein drinks, Mintel analyst warns

Arla Foods Ingredients says women wrongly believe high protein products risk making them fat or overly muscly, as Mintel warns Europeans simply aren’t that interested in protein drinks.

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