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Dispatches from HI Europe, Amsterdam

‘Science sells,’ says FHI as it develops functional ingredients for every stage of life

The nutrition industry has become increasingly research led, says Food for Health Ireland (FHI). 

Ingredient origin labelling should remain voluntary under FIC regs, say suppliers

Food Information for Consumers (FIC) legislation should allow manufacturers to choose whether to label ingredient origins to avoid costly, complicated and unnecessary changes, say suppliers.

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

PureCircle claims ‘huge step forward’ with first category specific stevia launch for dairy

PureCircle has launched a new stevia blend called Sigma-D to target non-fermented, sweetened dairy drinks and other dairy products in what it says is a breakthrough category specific launch.

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

‘Europe’s been particularly victimised by poor quality stevia, but that’s changing!’: Almendra

Almendra says Europe’s beverage industry has been ‘particularly victimized’ by poor quality stevia to date as the company works to rewrite the narrative dismissing Reb A alone as a crude...

Bridging the business-science gap: Probiota 2015 takes aim at new frontiers

Probiota 2015 will return to Amsterdam next February, where global prebiotic, probiotic and microbiota focused industries and researchers will come together to bridge the gap between cutting edge science and business strategy....

Increased protein intake could boost metabolism and lean muscle mass

Consumption of a diet rich in protein could boost metabolism over the short term, and increase lean muscle mass by up to 45%, suggest researchers.

News in brief

Kerry and Fonterra join EU sports nutrition group

Dairy ingredient giants Kerry and Fonterra have joined the European Specialist Sports Nutrition Alliance (ESSNA) bringing its total membership to 47.

News in brief

International Probiotics Association to relocate to US; reigning chief resigns

The International Probiotics Association (IPA) is relocating to an unconfirmed US location from Europe in November. The group will replace executive director, Ioannis Misopoulos, who will remain in Switzerland.

Financials

Nutrition profits jump 23% in mixed DuPont Q3 results

DuPont is reaping the benefit of its €5bn 2011 acquisition of Danish probiotics and enzymes giant Danisco, with its nutrition and health division showing 23% profit growth in a “sluggish” world market....

We want you: Scientific committee calls for cutting edge science at Probiota 2015

A newly established scientific committee are set to assess cutting edge research for the Probiota 2015 Scientific Frontiers poster session. Don’t miss your chance to present as entries close on...

Special edition: healthy ageing

Protein, leucine and muscle wasting: ‘It’s an on/off switch, not a dimmer’

Protein and leucine may be a useful tool in tackling muscle wasting, but if individuals are already consuming enough of the nutrients, supplementation may not have much impact, according to...

Non-cow’s milk may put children at vitamin D deficiency risk

Children who drink non-cow's milk such as rice, almond, soy or goat's milk, have lower levels of vitamin D in their blood than those who drink cow's milk, say researchers.

No whey in? Arla eyes dairy's role in food aid programmes

Arla Foods Ingredients is conducting fieldwork and calling for cross-industry support as it presses for dairy ingredients to be made an integral part of emergency food programmes.

Protein for breakfast cereals, French fries, and the aging population: Arla Food Ingredients talks key targets for fortification

The impressive growth with all things protein will continue, with clear beverages, breakfast cereal, and maybe even protein in French fries offering opportunities for suppliers and manufacturers alike.

Science short

Actions urged to combat widespread European vitamin D deficiencies

Greater vitamin D fortification of foods and supplementation can help tackle vitamin D deficiencies that remain prevalent across Europe – with Finland a good example of the success of such...

US group unveils new protein blends to combat whey price hike

Calves managed aggressively for growth will produce more milk as two-year-olds: Land O'Lakes

US group, Land O’Lakes, as it unveils new protein products for calves, says it is aiming to get producers to feed calves more frequently and at a higher plane of...

Cognition & colours among DSM targets at 2-day Swiss open innovation event

DSM Nutritional Products (DNP) wants to engage with commercial, government and academic entities at a 2-day open innovation (OI) summit with selected participants in December.

News in brief

Molkerei Ammerland completes first GlobalDairyTrade SWP auction

German dairy cooperative Molkerei Ammerland has completed its first sweet whey powder (SWP) auction on the Global Dairy Trade (GDT) platform.

Age is just a number: Huge potential for protein in aging market, says DuPont

The rising aging population in the US presents an underexploited opportunity for food and beverage marketers—particularly in the already massive protein market, as older consumers are just as desperate for...

DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014

Russian embargo impact on Arla whey and lactose interests 'minimal': CEO

The Russian embargo on Western food imports will have little impact on Arla Foods Ingredients' whey and lactose interests, says CEO Henrik Andersen.

Arla Food Ingredients: High protein Greek-style smoothie ‘unique’

Arla Food Ingredients tells BeverageDaily.com its new Greek-style smoothie product concept is unique in marrying high protein and fruit levels with a lack of viscosity.

Arla pours €38m into facility to meet whey demand

Dairy giant Arla's ingredients business is building a new whey processing facility for €38m to meet rising demand for the dairy fraction in infant, sports and clinical nutrition.

Comment

So Häagen-Dazs ‘says no to synbio’?

When it comes to reporting the position of some of the world’s biggest food companies on genetically engineered foods, Friends of the Earth, it seems, has been engaging in some...

Chr. Hansen wins landmark probiotics health claim in South Korea

Bioscience company Chr. Hansen’s Urex product has become the first probiotic to win an approved health claim in South Korea.

Arla Foods, DMK joint ingredients venture begins WPC, lactose production

Arla Foods Ingredients (AFI) joint venture ArNoCo has begun production of whey protein concentrate (WPC) and lactose at its newly-constructed €50m (US$66.8m) plant in Germany.