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Cognition & colours among DSM targets at 2-day Swiss open innovation event

DSM Nutritional Products (DNP) wants to engage with commercial, government and academic entities at a 2-day open innovation (OI) summit with selected participants in December.

News in brief

Molkerei Ammerland completes first GlobalDairyTrade SWP auction

German dairy cooperative Molkerei Ammerland has completed its first sweet whey powder (SWP) auction on the Global Dairy Trade (GDT) platform.

Age is just a number: Huge potential for protein in aging market, says DuPont

The rising aging population in the US presents an underexploited opportunity for food and beverage marketers—particularly in the already massive protein market, as older consumers are just as desperate for...

DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014

Russian embargo impact on Arla whey and lactose interests 'minimal': CEO

The Russian embargo on Western food imports will have little impact on Arla Foods Ingredients' whey and lactose interests, says CEO Henrik Andersen.

Arla Food Ingredients: High protein Greek-style smoothie ‘unique’

Arla Food Ingredients tells BeverageDaily.com its new Greek-style smoothie product concept is unique in marrying high protein and fruit levels with a lack of viscosity.

Arla pours €38m into facility to meet whey demand

Dairy giant Arla's ingredients business is building a new whey processing facility for €38m to meet rising demand for the dairy fraction in infant, sports and clinical nutrition.

Comment

So Häagen-Dazs ‘says no to synbio’?

When it comes to reporting the position of some of the world’s biggest food companies on genetically engineered foods, Friends of the Earth, it seems, has been engaging in some...

Chr. Hansen wins landmark probiotics health claim in South Korea

Bioscience company Chr. Hansen’s Urex product has become the first probiotic to win an approved health claim in South Korea.

Arla Foods, DMK joint ingredients venture begins WPC, lactose production

Arla Foods Ingredients (AFI) joint venture ArNoCo has begun production of whey protein concentrate (WPC) and lactose at its newly-constructed €50m (US$66.8m) plant in Germany.

Planet Coconut expands product range and opens factory in Kent

CO YO launches coconut milk ice cream after demand soars for alternative dairy

Start-up company Planet Coconut has seen an increase in demand for its CO YO brand, an alternative to dairy using coconut, and has opened a factory in Kent.

News in brief

Kingdom Organic Cheddar wins Gold

Kingdom Organic Cheddar has beaten 4,443 cheeses from 26 countries to win the Gold Awards for Farmhouse/Traditional Mature Cheddar, Export Award, and Cheddar/Cheddar Style at the International Cheese Awards competition...

DSM Q2 nutrition profits slip 11% as key markets struggle

Sales slipped 6% and net profits 11% in Q2 for DSM’s human and animal nutrition arm as adverse currency movements, a slow US vitamins and omega-3 food supplements market and...

WHO-FAO infant formula carrageenan review carries regulatory 'weight': Marinalg

The Joint FAO-WHO Expert Committee on Food Additives' (JECFA) backing of the use of red algae ingredient carrageenan in liquid infant formula will carry a "a great deal of weight"...

Irish firm moves on omega-3, omega-6 encapsulation

Irish encapsulation specialist AnaBio has lodged a patent for encapsulation of long-chain fatty acids for use in infant formula and elsewhere.

News in brief

Merck ties up Benelux colour distribution agreement with Azelis

Merck has entered in to an agreement with Azelis for the distribution of its Candurin pearl effect pigments in Benelux.

Healthy dairy demand helps Chr. Hansen to strong Q3

An increasing demand for low-fat yoghurt and reduced-salt cheese will lift its sales this year, according to Chr. Hansen,  as the firm reports a 10% rise in revenue its Q3...

Europeans ‘not that interested’ in protein drinks, Mintel analyst warns

Arla Foods Ingredients says women wrongly believe high protein products risk making them fat or overly muscly, as Mintel warns Europeans simply aren’t that interested in protein drinks.

Arla: 1m tons of acid whey waste could be cut

Greek yogurt manufacturers in the US could cut acid whey output by a collective 1m tons a year, by using this by-product to make additional dairy foods, claims Arla Foods...

Pecan Deluxe Candy (Europe) to move to bigger premises

Pecan Deluxe Candy (Europe) has invested in a €300,000 Yamato multihead check weigher, which can operate up to 100 bags per minute, to meet increasing demand for inclusions in products...

News in brief

New Singapore facilities aim to bring market closer to CP Kelco

Speciality hydrocolloid manufacturer CP Kelco has opened a hub for South Asia alongside a dairy beverage centre of excellence in Singapore, with hopes to strengthen the company’s global innovation footprint....

Dispatches from the IPA World Congress in Athens, Greece

Psychobiotics can feed gut-brain health axis: 'It’s really an exciting frontier,' says professor

Evidence is building that links the gut microbiome and brain function and ‘psychobiotics’ are at the heart of that, says a leading Irish researcher working in the field for more...

Healthy NPD: New foods should focus on a healthy gut, says expert

The design and development of new foods should focus on human health, and particularly on a healthy gastro-intestinal tract, says Professor Vincenzo Fogliano.

“It is very old. It survived 2-3 mass extinctions on Earth.”

Portuguese player enters chlorella space

The increasingly busy nutra-algae space has a new player in Portuguese firm Allma which has already bagged ice cream and food concept contracts but is targeting all foods, supplements, cosmetics...

DISPATCHES FROM VITAFOODS EUROPE 2014

EU chia oil approval will open up 'limited' dairy use: Ingredia

The passing of European legislation on the use of omega-3 rich chia oil will open up the use of trendy chia in dairy products, Ingredia Nutritional believes.

Arla launches heat-sensitive whey

Arla Food Ingredients has launched a 100% whey protein concentrate it claims is less sensitive to heat in functional and clinical nutrition.

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