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Back to the farm: Companies need to zoom in on climate risks in agriculture, says CDP

Many multinational food and beverage brands are missing their biggest chance to address climate risks, according to the global non-profit group CDP, which says companies need to work closer with...

Milk may have positive benefits for metabolic, cardiovascular systems: Study

Milk may help reduce the risk of cardiovascular disease and lower blood pressure, according to a recent study.

Omega-3 could help support ‘friendly bacteria’ in the gut

The omage-3 fatty acid EPA may help to support the growth and tolerance of probiotic bacterial strains in the human gut, according to new preliminary research.

Garlic, onion, parsley, chili... and yogurt? Sweet & heat is a hot new trend, says Sensient

Americans are tucking into hotter and spicier fare by the day, but how is the trend evolving? And will savory yogurt take off? Elaine Watson caught up with Michael Swenson,...

CODEX approves zinc citrate for use in infant and follow-on formula

Codex Alimentarius (Codex) has approved zinc citrate for use in foods for infants and young children - opening the door for it to become an "important zinc source" in infant formula....

Arla Foods Ingredients’ Nutrilac helps turn acid whey from waste to value-added ingredient

Arla Foods Ingredients’ Nutrilac whey protein can help dairy manufacturers turn acid whey, a by-product of Greek yogurt and cream cheese production, from a hard-to-handle waste to a raw ingredient...

Whole Foods challenges evaporated cane juice lawsuit: Consumers ‘intuitively’ know ECJ is from sugar cane

Consumers intuitively associate ‘evaporated cane juice’ (ECJ) with sugar cane and are well aware that it is a sweetener, Whole Foods Market has argued in a motion to dismiss a...

News in brief

Chr Hansen delivers 'encouraging' Q3 results

Chr Hansen has turned in ‘an encouraging performance’ for Q3 2015 with revenues rising 9% for the first nine months in 2014/2015.

DSM unveils 'next generation' Greek Legends yogurt cultures

DSM has launched a range of yogurt cultures for thick and creamy products its has called ‘Greek Legends’.

Whey protein fluid gel backed for foam stabilisation and aeration

The use of whey protein fluid gels can produce ‘very stable’ foams that may be useful in the commercial production of food foams and areated products, say researchers.

RCT findings back probiotic strain to shorten duration of cold and flu: Chr Hansen study

The world’s biggest clinical study on the immune effects of probiotics has found that the L. casei 431 strain could reduce the duration of symptoms from the common cold and...

'Stay active in old age' - dairy targets the elderly

Arla Foods Ingredients has responded to a rise in elderly consumers in Europe by launching its Nutrilac Ageless whey protein and calcium ingredient, to boost protein content in yogurts and...

Finnish dairy Valio seals Australian lactose-free milk powder distribution deal

Finnish dairy Valio has sealed a deal that will give Australian manufacturers "easy access" to its low-lactose and lactose-free milk powders.

Chinese breast milk discovery strengthens case for probiotics in infant formula: Chr Hansen

Chr Hansen has confirmed the presence of bifidobacteria and lactobacilli in breast milk from Chinese mothers - a discovery it claims strengthens the case for adding probiotics to infant formula.

Clinical trial proves effectiveness of 'sleep promoting' night milk powder: Synlait

Synlait Milk has commercialised a "sleep promoting" milk powder, produced using milk collected from cows in the hours of darkness, following a clinical trial.

Probiotic ice cream may boost oral health for kids

Consuming a functional ice cream formulated with Bifidobacterium lactis Bb-12 and Lactobacillus acidophilus La-5 may cut levels of caries-causing bacteria in the mouth, says a new study from India....

Arla, DMK whey processing joint venture ArNoCo reaches 100% capacity

Arla Foods' 50/50 German whey processing joint venture with Deutsches Milchkontor (DMK), ArNoCo, has reached optimum capacity. 

Report and industry clash over artificial sweeteners' role in childhood obesity

A new research report has said that artificial sweeteners may not help reduce obesity in children – a claim that the industry has dismissed.

Cheese: The latest piece of the French paradox puzzle?

The body digests fermented dairy products like cheese differently from butter, leading researchers to suggest this may be another reason behind the French paradox.

FAR-M camel milk coagulant clots donkey milk too, says Chr Hansen

Chr Hansen's FAR-M camel milk coagulant also has the ability to clot donkey milk, says the Danish natural ingredients supplier.

AFI: 'This is a complement to breast feeding, not a replacement'

Arla's plans to fight malnutrition come under fire

As Danish dairy giant Arla Foods Ingredients (AFI) announces plans to combat malnutrition in Ethiopia by selling ingredients for milk formula, campaigners warn that companies may be profiting from hunger by...

Enzymotec brings breast milk composition research under one 'umbrella'

Enzymotec has initiated a project to increase its understanding of the factors that affect the composition of breast milk.

Glanbia Ingredients Ireland takes profit hit

Turbulent dairy markets hit profit margins at Glanbia Ingredients Ireland (GII) in the past year, although sales continued to grow and the development of a major milk processing venture remained...

Cultured views from Probiota 2015 in Amsterdam

Expert insights: What is the future for probiotics and prebiotics?

Probiotics, prebiotics, and microbiome science are big business, and already generate a great deal of scientific and commercial interest. But what does the future have in story for the sector?

Tate & Lyle unveils Dolcia Prima allulose low-calorie-sugar: ‘We believe this will change the food and beverage landscape forever’

Tate & Lyle is launching a new ultra-low-calorie sugar that is found naturally in jackfruit and raisins, but is being made in commercial quantities via the enzymatic conversion of corn...

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