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ADPI/ABI 2017

Agropur Ingredients develops GMP protein for use in functional foods and beverages

Agropur Ingredients has developed a process of isolating a form of glycomacropeptide (GMP), a substance that may have positive implications for people diagnosed with phenylketonuria (PKU), from whey after cheesemaking....

Asian Blending adds new category to GDT Marketplace

Global Dairy Trade (GDT) has announced that Singapore-based milk powder blending manufacturer, Asian Blending, is now offering chocolate and vanilla flavored milk powders on GDT Marketplace.

Whey protein approach could cut calories in yogurts and ice-cream

Novel-textured, high-protein desserts may soon become available thanks to a method that uses whey protein and polysaccharides to reduce the calorie content of high-fat foods such as ice-cream.

ProFood Tech 2017

DuPont targets $800m lactose-free dairy market with GODO-YNL2 enzyme

DuPont Nutrition & Health is targeting the growing $800m lactose-free dairy market with its GODO-YNL2 Lactase enzyme for use in yogurt, milk, and dairy-based beverages. 

Fonterra’s NZMP non-GMO ingredients part of plan to make ‘dairy nutrition accessible to the world’

NZMP, Fonterra’s dairy ingredients business, which represents 60% of the company’s revenue, and has launched a non-GMO ingredient range in North America.

AkzoNobel pilot project to track bio-based raw materials

‘Despite growing attention for sustainability, we still cannot track bio-based raw materials’

AkzoNobel, Advanced Biochemical (Thailand) Co. (ABT) and EY, have launched an online tool that can track the use of bio-based raw materials in products.

Milk Specialties Global taps further into clean label with calcium caseinate from US rBGH-free milk

Milk Specialties Global, a dairy protein manufacturer based in Minnesota, has launched a clean label calcium caseinate produced from US milk to better target the growing sports nutrition market. 

Snaxpo 2017

Kraft Food Ingredients ups clean label portfolio with dairy-based snacking prototypes

Kraft Food Ingredients (KFI) said the Kraft Heinz merger is a definite advantage in developing novel clean label snacks.

Plant-based products may need to boost visibility of dairy-related allergen warnings

An FDA-issued alert from frozen dessert brand Dream reiterating that some of its products contain traces of milk also warns other plant-based product manufacturers that they may need to go...

Snaxpo 2017

Clean label doesn’t guarantee healthy snacking, but dairy might help: Kerry

Clean label is a good way for consumers to decide whether a snack and dairy product delivers on transparency, but it is not an indicator of health value, said Kerry’s...

B vitamin deficiencies linked to poor infant development issues

Children deficient in vitamin B1 and vitamin B12 show lower cognitive and motor function skills, find two studies investigating the long-term effects of child development with incomplete vitamin profiles. 

News in brief

NZMP GOLD Whole Milk Powder for UHT launched

Fonterra’s ingredients brand NZMP has launched NZMP GOLD Whole Milk Powder for UHT.

Roha launches Natracol Ultra Cran Red as an alternative to carmine in dairy products

Indian food company Roha Dyechem Pvt Ltd has created Natracol Ultra Cran Red (UCR), which it says capitalizes on the trend to move from synthetic dairy food colorants to natural...

Tate & Lyle unveils upgraded innovation center

Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. 

Milk protein producer not ready throw in towel to whey

Milk proteins continue to carve out a strong niche in sports nutrition despite’s whey protein’s dominance, supplier Milk Specialties Global said.

Guest article

Sports nutrition – 5 key trends for 2017

The sports nutrition category has seen enormous growth – from $6.7bn in 2010 to $10.8bn in 20151.

DSM’s DelvoGuard cultures reduce dairy food waste

Royal DSM N.V. has expanded its range of natural food protection solutions with the launch of a new range of protective cultures that increase the shelf life of dairy products...

Tamarack Biotics receives GRAS approval for TruActive immune active dairy ingredient

Tamarack Biotics has received GRAS (Generally Regarded as Safe) approval for its TruActive NF product, a dairy-based ingredient that retains immune active proteins that are usually destroyed during typical thermal...

Stevia & fibre blend promises to slash sugar by 100% with no loss in taste or bulk

Food tech start-up Unavoo has launched a natural, stevia- and prebiotic fibre-based sweetener that can replace sugar like-for-like in dairy, bakery and beverage products.

News in brief

Fonterra’s NZMP launches low-lactose instant whole milk powder

NZMP, Fonterra’s global ingredients brand, has launched NZMP Low Lactose Instant Whole Milk Powder (IWMP).

Sheep milk has untapped functional food potential: Review

Sheep milk has significant but neglected potential for use in functional foods, according to a new review, which highlights its suitability for use in probiotic and prebiotic applications.

Whey out? Could cricket protein rival whey as a sports nutrition and functional drinks ingredient?

Crickets could become a functional protein ingredient to rival casein and whey in nutritional beverages and sports drinks, researchers suggest.

DSM sees profits soar as innovation drives success

One of the world’s biggest makers of nutritional ingredients, Royal DSM, saw pre-tax profits increase by 17% last year, with a strong performance from its nutrition division.

AGRANA Fruit acquires Argentinian company Main Process

Austrian fruit processing company AGRANA Fruit, part of the AGRANA Group, has consolidated its presence in the South American market through the acquisition of 100% of the shares in Main...

Food for Health Ireland improves information on milk proteins and peptides

While milk has been known as an ‘excellent source of proteins, calcium and vitamin D’ and therefore ‘good for your muscles and bones’ for many years, other attributes of milk...

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