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News in brief

BRC & FDF call for submissions for sugar alternative ingredients

The British Retail Consortium (BRC) and the Food and Drink Federation (FDF) are calling on ingredient manufacturers, product specialists and researchers to submit details of sugar alternative ingredients to help...

Novozymes’ F&B unit delivers company’s top growth in H1 2017

Novozymes’ Food & Beverages division clocked in the company’s highest growth, increasing 8% organically and 10% in Danish Krone (DKK) in the first half of the year compared to 1H 2016.

Arla Foods Ingredients ‘Pure Dairy’ campaign illustrates clean-label opportunities for dairy

Arla Foods Ingredients has launched a “Pure Dairy” campaign focusing on its Nutrilac dairy ingredients in an effort to capture mounting consumer demand for clean-label dairy products.

‘Breast milk-like’ formula may help babies sleep more and cry less, suggests study

Infants given formula milk containing high levels of SN-2 palmitate, sleep more and cry less than those given standard formula, reveals a study in Clinics in Mother and Child Health....

New Codex standard for dairy permeate powder will help dairy industry

The final approval of a Codex Alimentarius international standard for dairy permeate powder has been welcomed by permeate producer Arla Foods Ingredients.

Growth in low pH beverages creates opportunity for pectin

As palates in North America change and acidified foods become more acceptable, space is created, too, for additives such as pectin that can handle specific pH regimes.

News in brief

Stevia-based flavour modifier cuts need for expensive cocoa and vanilla

Stevia supplier Pure Circle has developed a stevia-based flavour modifier that enhances vanilla and cocoa flavours as well as sweetening.

Kikkoman to launch Tonyu-inryo soy milk yogurt drink developed with NIZO

Kikkoman Corporation of Japan and NIZO of the Netherlands have collaborated on R&D to create a new soy milk yogurt drink to be launched in Japan in August 2017.

IFT 2017

USDEC on dairy health benefits: ‘We’re strong in the science but not as strong in communication to consumers’

USDEC, in partnership with the National Dairy Council, has been at the forefront of dairy protein research and has uncovered some of its health benefits, but has struggled communicating its...

EU agricultural outlook sees cereals dip but quota-free sugar surge

Cereal production in the EU is likely to dip in the short-term, as heatwaves and drought in various regions have a bearing on EU exports and on existing stocks, the...

Givaudan to acquire dairy, meat and plant extract supplier Vika

Flavour house Givaudan is to acquire Dutch supplier of cheese ingredients, meat and plant extracts Vika in line with its 2020 target to expand its natural portfolio.

IFT 2017

Agropur reshapes US ingredients business to streamline customer experience

Agropur Ingredients has streamlined its US business by dividing it into three sectors: nutrition solutions, dairy solutions, and custom solutions to better serve their customers’ needs.

Butter shortage? How to improve yield from the same amount of milk

Global inflation of butter prices continues to rise; in the EU and France as much as 90%-100% compared to the previous year.

New fat replacer can help potential butter shortage

As the desserts sector continues to grow, clean label company Ulrick & Short has added to its delyte range.

IFT 2017

Land O’ Lakes Ingredients launches clean-label, organic cheese powders aimed at popcorn consumption

To respond to consumer demand for natural dairy ingredients free from food coloring and dyes, Land O’Lakes recently launched a line of USDA Organic cheddar cheese powders at IFT in...

Nestlé Spain develops first infant formula with two breast milk oligosaccharides

After a decade of research, Nestlé has developed the first formula for infants with two oligosaccharides identical to those found in breast milk.

Mason Financial takes controlling stake in Blend and Pack

Mason Financial Holdings Limited and nutrition company Wattle Health Australia Limited have bought an 80% stake in Australian infant formula and nutritional products manufacturer Blend and Pack Pty Ltd, for...

IFT 2017

Edlong Dairy Technologies improves vegan cheese mouthfeel and taste with dairy flavors

Dairy flavors have a market opportunity in the vegan lifestyle movement due their inherently rich flavor profiles, Edlong Dairy Technologies says. 

IFT Food Expo 2017

From egg whites to faba beans, non-dairy protein ingredients multiply at IFT

Consumers are still demanding protein, and from scanning the floors at this year’s IFT Food Expo, it looks like ingredient manufacturers are anticipating flavor and texture fatigue. From new plant-based...

Glanbia Nutritionals introducing new dairy products at IFT17

Glanbia Nutritionals, a global nutrition and formulation company, is showcasing new ingredients at IFT17 Food Expo in Las Vegas, June 25-28. 

DuPont launches stabilizer for plant-based beverages

DuPont Nutrition & Health (DuPont) has launched a new ingredient in its Danisco range for manufacturers to produce stable clean-label soy, almond and other plant-based drinks.

Rising butter price “causing a panic” among bakers, biscuit, cake and pastry makers

French bakery associations, La Fédération des Entrepreneurs de Boulangerie (FEB) and Les Fabricants de Biscuits et Gâteaux de France, have risen the alarm over the relentless upward drive of the butter...

Peptan collagen peptide has dairy product options

Collagen peptides are finding their way into more and more dairy products, as they satisfy both the clean label and functional dairy trends, according to Dutch ingredient manufacturer Rousselot.

Barry Callebaut launches four cocoa powders for beverage and dairy applications

Barry Callebaut has added four new premium cocoa powders to its portfolio targeted for beverage and dairy applications.

Women more prone to food allergies, study suggests

Food allergies are on the rise with the highest rates of intolerance recorded among women and the Asian population, a study concludes. 

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