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Sheep milk has untapped functional food potential: Review

Sheep milk has significant but neglected potential for use in functional foods, according to a new review, which highlights its suitability for use in probiotic and prebiotic applications.

Whey out? Could cricket protein rival whey as a sports nutrition and functional drinks ingredient?

Crickets could become a functional protein ingredient to rival casein and whey in nutritional beverages and sports drinks, researchers suggest.

DSM sees profits soar as innovation drives success

One of the world’s biggest makers of nutritional ingredients, Royal DSM, saw pre-tax profits increase by 17% last year, with a strong performance from its nutrition division.

AGRANA Fruit acquires Argentinian company Main Process

Austrian fruit processing company AGRANA Fruit, part of the AGRANA Group, has consolidated its presence in the South American market through the acquisition of 100% of the shares in Main...

Food for Health Ireland improves information on milk proteins and peptides

While milk has been known as an ‘excellent source of proteins, calcium and vitamin D’ and therefore ‘good for your muscles and bones’ for many years, other attributes of milk...

Arla Foods Ingredients adds to whey hydrolysates portfolio

Arla Foods Ingredients has unveiled a new generation of whey hydrolysates for the mainstream sports nutrition market.

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Fonterra launches new whey protein ingredient for sports nutrition

NZMP, Fonterra’s dairy ingredients business, has introduced a protein ingredient it says delivers at least 10% more protein than standard whey protein products.

Swedes spin silk from whey protein

Whey protein has become the unlikely source for producing artificial silk as researchers have perfected a method that uses nanostructures to form this high-demand material.

News in brief

DuPont to launch curd cultures for Indian market

DuPont Nutrition & Health will introduce new cultures at the 45th Dairy Industry Conference and International Trade Fair in Mumbai, in February.

Consumer group calls on Dutch parliament for tougher salt measures

A study by the Dutch Consumentebond has found exceedingly higher levels of salt in private label supermarket foods than their name brand counterparts and are calling on the government to...

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Fonterra develops white butter for Middle East

Fonterra’s Research and Development Centre alongside its global ingredients business, NZMP, has developed a new white butter product for manufacturers in the Middle East market.

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Safe for babies: FDA has no objections to GRAS status of Ganeden's BC30 probiotic strain for use in infant formula

The FDA has no objections to Ganeden BC30s GRAS status for use in infant formulas, the company announced this week.

DuPont announces €57m European dairy investment

DuPont Nutrition & Health is to invest $60 million (€57m) in expanding dairy culture production sites in France and Germany.

TIC Gums introduces new yogurt application

TIC Gums has developed Dairyblend YG OG 6, an organic, non-GMO hydrocolloid system for use in indulgent yogurt applications.

France meat and dairy ‘country of origin labeling’ trial comes into force

France rolls out its two-year trial for mandatory country of origin labelling (COOL) for meat and dairy in prepared foods, this month.

ICL introducing protein-enriched yogurt system

ICL Food Specialties is introducing a new solution for protein-enriched yogurt.

Hydrosol develops vegan desserts using the same technology as yogurt

Hydrosol has developed stabilizing systems from its Stabisol line to create vegan desserts, using the same technology as yogurt.

Premium Ingredients launches dairy protein stabilizer for Greek style yogurt and Petit-suisse

Premium Ingredients has launched Premilac XLY-15049, a stabilizer based on dairy protein for the production of Greek style yogurt and Petit-suisse.

Consumers willing to pay 75% more for known ingredients: Survey

Branding ingredients has a mixed record of success but a survey reveals worldwide demand for recognisable ingredients.

From blue cheese to Blue Brew

Whey is a common dairy product for boosting protein levels in sports and health nutrition, but a UK brewery is working with dairy company Arla to use it in a...

Growth in cheese demand solidifies organic whey protein supply, says Milk Specialties Global

The growth of organic cheese production has ensured the supply chain for organic whey, said Milk Specialties Global. The company says its new organic whey protein ingredient helps fill a...

DSM prepares to bring fermented stevia to EU market

Ingredient supplier DSM has asked EFSA scientists to complete a scientific opinion for its fermentation-derived stevia.

Dateline Southeast Asia

Agrana expands dairy fruit operation to SE Asia and India

One of the leading fruit companies in the Far East has set out to expand in Southeast Asia by opening new offices in Thailand and India and signing an exclusive...

Arla Foods Ingredients launches new whey solution for RTD products

Arla Food Ingredients says that, with sales of RTD beverages growing, dairy processors and soft drinks manufacturers can exploit the potential of high-protein RTD beverages with its new ingredient solution,...

Regulator seeks opinions on alternative DHA source for infant formula

The antipodean food regulator has called for opinions on an alternative source of DHA for use in infant formula products. 

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