The shortest path to the perfect texture
Ingredion
MAR 29, 2011
On Tuesday 29th March 2011 food and beverage formulators from all over the world connected with industry experts and ingredients suppliers during a 4 hour virtual conference.
Pre-&Probiotics2011 delivered the first one-day virtual event on the latest trends and strategies in Pre- & Probiotics for the food, beverage and dietary supplements industries.
Conference programme webinars:
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Science: Bringing immunity science in from the coldShane Starling - NutraIngredients.com, Ger Rijkers - FrieslandCampina Domo Can a well-functioning immune system be measured? Or its enhancement? Can a specific nutrient be... |
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Markets, opportunities, rules and messagingJulian Mellentin - New Nutrition, Jess Halliday - FoodNavigator Danone and Yakult are way out in front of the rest and spending millions to... |
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Science: Gutless without biomarkersStephen Daniells - NutraIngredients-USA.com and FoodNavigator-USA.com, Kristin Verbeke - Leuven University Stool transition time, pathogen levels, microbiota status and more…the European Food Safety Authority has published... |
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Bringing digestive and immune health to everyday life - by Lallemand Health SolutionsMichael Bond - Danisco, Peggy Steele - Danisco Today’s consumers are increasingly conscious of the impact of diet on their health and wellbeing.... |
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Microbiota, probiotics and the brain gut axis: How probiotics may influence the stress response? - by Lallemand Health SolutionsIsabelle Champié - Lallemand, Leonard Mallee - FrieslandCampina Domo Through the high amount of work performed at the French National Institute of Agricultural Research... |
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The growing up of GOS - by DomoLeonard Maelle - FrieslandCampina Domo, Sarah Staley - FrieslandCampina Domo The best nutrition for the newly born infant is human milk, which contains all the... |
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Formulating with prebiotic fibers to create great-tasting healthy products - by National StarchChristine Pelkman - National Starch, Cristina Munteanu - Corn Products International Consumer interest in fiber for digestive health continues to rise. In a 2010 nationwide consumer... |
