a2 Milk – milk from cows that only produce A2 beta casein protein - is set for an April launch in California, where brand owner The a2 Milk Company hopes...
PepsiCo's US yogurt venture, Muller Quaker Dairy, has launched a new range that combines the "indulgence of ice cream with the goodness of yogurt."
The French Competition Authority (Autorité de la Concurrence) is reportedly preparing to hand down fines to members of an alleged French yogurt price fixing cartel.
The Irish Dairy Board (IDB) plans to go back to its roots, with an Irish language name change, ahead of the April 2015 European Union (EU) milk quota abolition.
The European Specialist Sports Nutrition Alliance’s (ESSNA) campaign against non-compliance has already seen its membership double and more than 60 cases investigated over the last 18 months, something it hoped would...
Skåne Food Innovation Network (SFIN) has partnered with Packbridge packaging organization to kickstart ‘Open Up’, a social media platform for people in the F&B industry.
With economic conditions expected to "remain difficult and unstable" in 2015, Danone has forecast organic sales growth of no more than 5% for the year ahead.
Mead Johnson Nutrition plans to boost its US infant formula manufacturing capabilities to supply the e-commerce channels opening up between the US and China.
General Mills says US sales of Yoplait are booming, just a year after analysts expressed worries over the yogurt brand’s future – with the rebound driven by Greek and stripping...
After seven years at the helm, Cees 't Hart is stepping down as CEO of Dutch dairy giant Royal FrieslandCampina to join Danish brewer Carlsberg.
Following an "extremely volatile" 2014, Arla Foods has opted not to make a revenue or price performance forecast for the year ahead.
A Russian dairy has voluntarily removed the Finnish flag from packs of butter following the launch an investigation triggered by a complaint from Valio.
Operations have begun at Fonterra's whey and lactose plant in Heerenveen - the New Zealand dairy giant's first wholly-owned European ingredients facility.
The director of a Shropshire dairy farm has been prosecuted after he failed to protect both himself and others while working at height.
Nestlé and Swedish-based supplier BioGaia have announced the launch of a new toddler formula containing the patented probiotic Lactobacillus reuteri Protectis.
Fonterra has tabled its pre-agreed RMB 18.00 (US$2.88, €2.54) per share offer to acquire up to 20% of its Chinese partner Beingmate.
Fairlife CEO Steve Jones believes his company’s new premium milk distributed through the Coca-Cola system can contribute to the ‘rebirth of milk’ in America as consumption levels slide.
Production of Greek yogurt under the Three Happy Cows brand ceased at the end of January, FoodNavigator-USA has learned.
Arla Foods and Australian firm F Mayer Imports have established a joint venture to market Castello cheese, Lurpak butter, and other Arla products Down Under.
Dairy Crest has launched a reduced sugar version of its popular FRijj flavoured milk in a bid to "recruit over half a million new households" to the dairy drinks category....
Valio has introduced a “softer and milder” tasting kefir product that it says better suits the palate of the Finnish consumer.
Italian dairy Parmalat has agreed to acquire a selection of Central and South American cheese production and distribution sites for US$105m (€92.5m).
New Zealand dairy cooperative Fonterra has admitted "human error" cost it a multi-million dollar license to export cheese to the US.
Mead Johnson Nutrition cannot foresee "how or when" the US Securities and Exchange Commission (SEC) will conclude its investigation into the promotional practices of its Chinese infant formula business....
The organic French yoghurt brand Vrai has been forced to pull one of its yoghurts after consumer pressure weighed in on its (legal) decision to use a non-organic aroma.