With the aim of attracting a new generation of ice cream fans, Yuengling’s Ice Cream will launch Cinnamon Churro and three other new flavors in 2016.
Around 32 of 1400 exhibiting companies (3%) have pulled out of the industry event Food Ingredients Europe (FiE) next week in Paris following the city’s fatal attacks, despite efforts from...
Known for creamy, dairy filled pints of ice cream, Ben and Jerry’s will soon try something new: Going vegan.
Nestlé has agreed to sell its Jamaican dairy brands business to focus on the international brands it offers in the country.
Six players – Danone, Raisio, Unilever, Cargill, BASF and Arboris – have formed a group to propel cholesterol-lowering plant stanols and sterols science into the media and policy spotlights to...
The a2 Milk Company (a2MC) has revised its full year outlook on the back of booming demand for a2 Platinum infant formula.
Fonterra is to sell its 50% stake in DairiConcepts, its joint venture with Dairy Farmers of America (DFA), to the US dairy giant.
Fonterra has increased its payout forecast for the 2015/16 season on the back of a strong August to October performance.
Danone has created a new climate plan that it says will target zero-net carbon emissions.
One entrepreneur wants to ride the wave of dairy fat positivity into a new yogurt business, with a triple-cream, unsweetened organic yogurt.
Barry Callebaut plans to expand its European Specialties business, by acquiring the commercial vending activities of FrieslandCampina Kievit.
Dairy Crest is a prime takeover target as the sale of its troubled dairies to Müller nears completion, according to leading analysts.
After a late April inspection from the FDA took Columbus-based Jeni’s Splendid Ice Cream off the shelves, the company confirmed that they are now back in stores across the country....
Chobani’s Flip ‘mix-in’ platform is operating at a run rate of $300-$350m and could be the next one billion dollar brand in yogurt, says Chobani, which is planning to take...
The US Department of Agriculture (USDA) is considering a Dannon proposal that would see yogurt provided to school districts at a potential discount of up to 40%.
A dairy farmer splinter group has targeted depots owned by processors Dairy Crest and Arla Foods as low milk prices persist.
US dairy cooperative Select Milk Producers plans to convert a Texas denim mill into a US$250m milk processing facility.
Beingmate has joined forces with South Korean company Maeil Dairies to produce special medical purpose infant formula for the Chinese market.
Irish dairy co-operative Ornua will merge two of its UK-based businesses, Meadow Cheese and The Cheese Warehouse, in January 2016 in a bid to boost its market position, it has revealed.
Arla Foods has decided to close a plant in Germany in response to a fall in demand for MonRocco hard cheese.
The Anchor dairy brand has a “place to play” in mature as well as emerging markets, says New Zealand dairy Fonterra.
Traditional versions of products like Nescafé and Milo still account for the lion’s share of the business: but ready-to-drink (RTD) varieties are a fast-growing category, especially in Malaysia, says Nestlé...
Arla Foods has been ordered to stop selling yogurt labelled as Skyr in Finland following a legal challenge by an Icelandic producer.
Freedom Foods has sold a chunk of its 17.8% stake in the a2 Milk Company, just months afters its joint bid with Dean Foods to acquire the business failed.
The Competition and Markets Authority (CMA) has given Müller UK & Ireland the go-ahead to complete its £80m acquisition of Dairy Crest assets.