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Is non-dairy milk poised to outpace dairy milk? Maybe not, Mintel suggests

Dairy milk may be nearing its maximum sales growth as more and more consumers are swapping out cow’s milk for non-dairy milks for both health reasons and personal preference, according...

Exclusive interview

Exclusive: The state of the Russian dairy industry

In spite of the ban on European products – including dairy – entering Russia, the internal dairy industry seems to be on a firm footing in spite of some challenges,...

Marina launches ‘SunStar’ in combidome carton bottle

SIG Combibloc: ‘Investments in Iran should start to prove easier in the future’

Investments in Iran should start to prove easier in the future, according to SIG Combibloc as it partners with Zarin Jam Marina to launch 21 varieties of its SunStar beverage...

UK cheese exporter Somerdale wins Queen's Award

UK cheese exporter Somerdale International has been given the Queen’s Award for Enterprise in International Trade.  

Irish delegation promoting dairy in Iran

Bord Bia; the Department of Agriculture, Food and the Marine; and 17 Irish food companies are visiting Iran on a trade mission - the first from Ireland since international sanctions...

Creating ‘farmers by proxy’: 1871 Dairy evokes small-batch milk nostalgia

Travis Pyykkonen, founder of 1871 Dairy, wants to restore Chicago to the dairy epicenter by making small batch grass-fed cow’s milk more readily available to consumers.

Whey is clear answer in sports nutrition, expert asserts

You can say what you like about the benefits of mixing protein sources, but for sports nutrition expert Chris Lockwood, PhD, there’s only one way to the answer the cost...

Canadean Dairy Summit - Amsterdam 2016

Canadean points to daypart marketing and other dairy trends

Targeting different parts of the day, snackifying, and alternative milks are some of the developing trends in dairy, according to research company Canadean.

Yashili’s Super α-Golden Stage formula launches in New Zealand market

Yashili’s infant formula Super α-Golden Stage is now available to New Zealand customers, with the product available in selected New World and Pak’n’Save North Island stores.

INTERVIEW

Venture capital fund seeks start-ups: Must be sustainable, innovative & ready to make money

New Crop Capital is a venture capital fund that only invests in sustainable start-ups developing cultured and plant-based meat, dairy and egg products. But it's not just about saving the planet: “There...

Domty gets the cream as profits surge 355%

Egyptian dairy producer Domty is celebrating a 355% year-on-year rise in annual profits, netting US$14.5m, just days after its highly-oversubscribed launch on the Egyptian stock market.

News in brief

NFU won’t campaign, but opposes Brexit

The UK’s National Farmers’ Union (NFU) has said that after evaluating of the agricultural merits of the case, it is in favor of staying in the European Union (EU).

Arla works with Nigeria on developing its dairy sector

Following a meeting between Arla Foods and delegates from Nigeria, the Danish dairy cooperative is hoping it can help develop the dairy industry in that country, and find new markets...

Almond milk sales continue to surge, as dairy milk contracts, Nielsen data shows

With plant-based diets all the rage in the US currently, milk alternatives – and particularly those from almonds – are seeing strong sales growth and increased innovation, while sales of...

WhiteWave launches banana milk drink, amid tanking dairy milk sales

North American dairy milk sales dropped 7.8% to $13.6bn in 2015 compared to 2014, according to data from Euromonitor International, but WhiteWave Foods launched Sir Bananas to attempt to resurrect...

Physician develops pasteurized probiotic cheese, available in US market

New Hampshire physician Mark R. Windt, M.D., decided to combine his passion for cheese and medical expertise by developing a pasteurized, probiotic cheese that is also lactose- and sugar-free. ...

Tesco sets up cheese group

UK retailer Tesco has announced it has created the Tesco Cheese Group (TCG), which will guarantee dairy farmers an above market price for the milk they produce for Tesco’s British...

WABEL summit unites buyers and suppliers

The traditional format for trade shows is becoming an “old concept” for those doing business, says WABEL’s co-founder and managing director.

Palsgaard celebrates CO2-neutrality milestone

Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality....

Chr Hansen posts strong Q2 results – but nutrition growth ‘modest’

Downturn in yoghurt probiotic use propped up by supplements: Chr Hansen CFO

Chief financial officer (CFO) for ingredients giant Chr Hansen says there has been a downturn in use of probiotics in yoghurts over the last five years due to the EU’s...

2016 International Cheese Technology Expo to attract 3,500 visitors

The Wisconsin Cheese Makers Association and the Center for Dairy Research (CDR) are hosting the 2016 International Cheese Technology Expo (ICTE) April 12-14 in Milwaukee, Wisconsin. 

Canadean dairy summit to look at European dairy issues

The second Canadean Dairy Innovation Summit 2016 brings together European dairy cooperatives, manufacturers and private companies to provide an update one year on from the milk quota removal, explore the...

Emerging companies set to drive non-dairy beverage market, says Industry Arc

The dairy alternative beverage market is estimated to grow at CAGR rate of 15.5%, reaching $14.5bn by 2021, according to a report by research and consulting firm Industry Arc.  

Kantar report highlights Chinese dairy market opportunities

A new report by Kantar Worldpanel gives an overview of the state of the Chinese dairy market that says there are opportunities for international companies.

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