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Breaking News on Dairy Processing & Markets

‘You can’t get Feta than that’, claims Blogger as she creates first ever cheese Advent calendar

Food writer, Annem Hobson, is turning her passion into a reality thanks to overwhelming consumer support to create the first ever cheese Advent calendar.

Windjammer takeover of Advanced Instruments falls in line with growing dairy testing market

Midmarket investment firm Windjammer has acquired Massachusetts-based Advanced Instruments (AI), maker of dairy analysis tools, after receiving US regulatory clearance from the Federal Trade Commission.

‘Hard cheese made easy’: Behind the scenes of the parmesan cheese factory Part II

In Part II of our tour behind the scenes of Parmesan cheese factory Parmigiano Reggiano, in Italy, Giouanna Rosati, consultant, talks about how at the end of the minimum period...

We look at the ‘Whey’ Parma cheese is made

‘Hard cheese made easy’: Behind the scenes of a parmesan cheese factory Part I

Parmigiano Reggiano is a PDO (Protected Designation of Origin) product that was first produced by Benedictine monks in 1200 between the Po River and Apennine mountains, Italy.

Donaldson LifeTec filter line innovates dairy microfiltration space for the first time in decades

Filtration giant Donaldson Company Inc. felt the food and beverage filtration market had not seen much in way of innovation for a while and answered the call with its new...

AIPIA Congress 2016

Thinfilm to launch smart labels for temperature sensitive dairy products

Thinfilm will launch a smart labels product line next year focusing on temperature sensitive products, such as dairy.

Pack Expo 2016

Universal Robots and GNE Farm Equipment take the collaborative approach to robotic dairy farming

Robotic dairies are on the rise, and GNE Farm Equipment has taken the trend one step further by developing an application that uses Universal Robots’ (UR) collaborative robots (cobots) to...

Coveris aims to be launch pad for dairy brands with blank slate packaging solutions

Chicago-based packaging and coating solutions provider, Coveris, introduced its Nextrus shrink bags highlighting its “glass like” clarity and a 15 to 20% waste reduction using one piece of flexible PET...

AIPIA Congress 2016

Stora Enso expands RFID technology across wine, food and dairy markets

Stora Enso is continuing to expand its intelligent packaging (IP) technology across the wine, food and dairy market sectors, working with brand owners and customers to help them to understand...

AIPIA Congress 2016

Digimarc: ‘Think about packaging as your own built-in media network’

Active, intelligent packaging is similar to the 1950s phenomenon of TV, according to Digimarc, which creates digital barcode scanners for products including ice cream tubs, biscuits and chips.

Lactote – a revolution in milk packaging?

Plastic milk crates have been in use by dairies and supermarkets for the best part of half a century.

Tetra Pak invests $110m in Vietnam factory

Tetra Pak is investing in a new regional manufacturing facility near Ho Chi Minh City, Vietnam, prompted by increased consumption of liquid dairy and fruit-based beverages across Asia Pacific. 

AIPIA Congress 2016

Active, intelligent packaging industry to double to €32bn by 2022

The active, intelligent packaging industry will double in size from €15bn in 2015 to €32bn in 2022, according to AIPIA (Active & Intelligent Packaging industry Association).

Gulfood Manufacturing 2016

Tetra Pak global launch of upgraded PlantMaster at Gulfood

Tetra Pak showcased the latest version of its PlantMaster - factory control, supervision and operation software suite, with a global launch at Gulfood Manufacturing.

PackExpo

Daisy Brand wakes up sleepy sour cream category with squeezable packaging

Daisy Brand set out to transform how sour cream is usually consumed, shifting away from spooning it out from a plastic tub to a packaging that drives further usage.

Gulfood Manufacturing 2016

APP launches biodegradable cup for ice cream tubs and hot beverages

Asia Pulp & Paper Group (APP) has launched Foopak Bio Natura Cup, a 100% bio-degradable cup for hot and cold food and beverages including ice cream, hot drinks and takeaway snacks.

GEA installs ‘second of its kind’ world’s largest spray dryer at Fonterra milk powder plant

GEA has partnered with Fonterra to install the ‘second of its kind’ world’s largest spray dryer at Fonterra milk powder plant in Lichfield, New Zealand.

CIBUS TEC 2016

Andritz dairy separator enjoying success in craft beer market

Andritz, which has been supplying centrifugal separators for dairy and liquid food for 80 years, is seeing ‘a promising market’ in beer production.

Schuman Cheese finds consumers will pay more for transparency in cheese products

Schuman Cheese, with the help from marketing agency Emergent, is continuing to roll out its “True Cheese” program to tackle the issue of Italian hard cheese adulteration, which is estimated...

Cibus Tec 2016

Italian packaging & processing industry sees €6.2bn turnover in 2015

The Italian food packaging & processing machinery industry rose to €6.2bn turnover in 2015, according to Antonio Cellie, MD, Fiere di Parma.

CIBUS TEC 2016

CMT expands cheese technology following GEA acquisition

GEA took the opportunity to showcase machinery from its newly acquired company CMT, at Cibus Tec 2016.

Scientists discover OAL cooking process reduces fat in dairy sauces by up to 20%

A joint project between OAL and the University of Lincoln has shown food manufacturers can reduce fat in dairy based sauce products by up to 20% using steam infusion Vaction technology.

Feature

Breathable films market to reach $3.21bn by 2021 with demand for longer-shelf life in packaged cheese

The global market for breathable films is estimated to reach $3.21bn by 2021, registering a CAGR of 7.5%, between 2016 and 2021, according to MarketsandMarkets research firm. The figure was $2.10bn in 2015.

Researchers create bioplastic ‘Wheypack’ from cheese waste

Researchers led by AINIA technology center in Spain, have created a bioplastic ‘Wheypack’ from surplus cheese whey.

Tetra Pak joins $11.5m LINX project for X-ray tomography of cartons

Tetra Pak has partnered with DTU (Technical University of Denmark) and several Danish research institutions to study X-ray tomography for cartons as part of a €10.5m ($11.5m) project called LINX...

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