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Separation system targets whey protein purity

03-Dec-2008 - A new chromatography development used to isolate whey-based proteins like alpha-lactalbumin can ensure higher quality,...

Protient opens dairy ingredient technology center

19-Nov-2008 - US dairy ingredients firm Protient has opened a new research and applications center in Minnesota,...

New bacteria species may spoil refrigerated raw milk

18-Nov-2008 - Scientists have discovered new species of bacteria that can grow at low temperatures, and may...

Industry development roundups

01-Oct-2008 - A new resin for dairy packaging, thermophilic cultures for cheese production, new methods in microsieve...

Tetra Pak cooperation has designs on microsieve advances

15-Sep-2008 - Tetra Pak has announced a new cooperation with technology group Fluxxion to develop new micro...

UK dairy bid to keep regulators aware of green initiatives

05-Sep-2008 - A new Dairy UK booklet, aimed at informing future regulation, highlights the initiatives taking place...

Manufacturer claims yoghurt-store upgrade efficiency

20-Aug-2008 - A process machinery supplier claims to have reduced dairy expansion and development costs by working...

News briefs: Danone results and National Foods

25-Jul-2008 - This week, Danone says it is managing to offset cost pressures across its global operations...

Sifter offers quality assurance for high volume processing, claims firm

15-Jul-2008 - A new pneumatic in-line sifter provides baked good and cereal grain processors a quality assurance...

High pressure processing kit wins IFT science award

15-Jul-2008 - High pressure processing equipment, which uses a working pressure of 87,000 psi (6116.7 Kgf/cm2) was...

Tetra Pak focuses on dairy solutions with acquisition

11-Jul-2008 - Swedish packaging firm Tetra Pak has acquired the assets of two Australian food processing companies,...

New wireless hand-held data logger

09-Jul-2008 - T and D Corporation, manufacturer of data loggers, launched a Wireless Core Temperature Data Logger...

Protein analyzer wins IFT food science award

07-Jul-2008 - The Sprint Rapid Protein Analyzer from CEM Corp, North Carolina, USA, has won a 2008...

Radio frequency heating could remove food pathogens

03-Jul-2008 - New disinfection and disinfestant food technology using radio frequency (RF) heating can eliminate microbes and...

Ball gets rolling on pack sustainability

01-Jul-2008 - Global packager Ball has outlined a number of initiatives designed to slash the environmental impacts...

CSM opens the doors to its new innovation centre

27-Jun-2008 - Bakery ingredients company CSM opened a new innovation centre in Germany yesterday to focus on...

Sustainable action greening supply chain

27-Jun-2008 - Sustainable growth is proving to be a key concern for all players in the food...

Belt washer offers chemical free bacteria elimination, says Vulganus.

24-Jun-2008 - Finnish manufacturer Vulganus said that its Steriline Utrasonic belt washer provides processors with a new...

Chr Hansen to launch next generation cheese coagulant

16-Jun-2008 - Denmark's Chr Hansen is set to launch a second-generation Fermentation Produced Chymosin (FPC) for the...

Automation desire heating up plate freezing - manufacturer

16-Jun-2008 - A UK-based refrigeration specialist says it is re-entering the supply market for bulk plate freezing...

Floods shut down three Midwest food plants

16-Jun-2008 - Record flooding in Iowa forced three major food plants to close last week disrupting supplies...

Sidel initiative to help processor sustainability, says firm

12-Jun-2008 - French equipment and packaging supplier, Sidel, said it has created the new post of sustainable...

New cost cutting, sustainable technology for dairy processors, claims Tetra Pak

11-Jun-2008 - A new processing line can provide dairy processors with lower operating costs and energy savings,...

Snacks course taps into key tends and technical issues

10-Jun-2008 - A snack food processing and product formulation course will bring together technicians and decision makers...

Microbubbles could extend shelf-life on food foams

06-Jun-2008 - Microscale bubbles could whip up a range of long-lived, stable foam products whilst giving formulations...

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