11-Mar-2010 - Morinaga Milk Industry has obtained GRAS with FDA non-objection for a probiotic strain that the Japanese firm has used in its own products for over 30 years.
11-Mar-2010 - Danisco is introducing a new culture to make industrial production of ryazhenka easier and more consistent, and is expecting the traditional Russian milk drink to garner interest worldwide in the future.
11-Mar-2010 - The first FSC-labelled cartons are to be launched onto the Chinese market, said SIG Combibloc as it seeks to raise awareness of sustainability issues in the global economic powerhouse.
10-Mar-2010 - A new white paper evaluates the causes, ramifications and remedies for clogging in cooling, cleaning, coating and other spray applications within the food and beverage manufacturing sectors.
05-Mar-2010 - Australian scientists have sought to discover the optimal balance of carrageenans and sugar to minimise fouling in UHT-processed chocolate milk.
04-Mar-2010 - Chr Hansen is expanding its range of Kosher for Passover cheese cultures, which will enable cheese makers to produce cottage cheese, cheddar, and white brined cheese that meet Judaism’s highest purity standards.
03-Mar-2010 - Fonterra research has found that a musty flavour defect in beverages containing calcium caseinate is due to tainting by TBP and TBA, which likely to be caused by contamination in transport.
02-Mar-2010 - The choice of adding full-fat or skimmed milk to tea may influence the antioxidant capacity of the beverage, says new research from the UK which may have public health implications.
02-Mar-2010 - Probiotic leader Yakult Europe has submitted a health claims dossier for its famous Lactobacillus casei strain Shirota via article 13.5 (emerging and proprietary claims).
26-Feb-2010 - Working with its customer Nestle China, Benco Pack has developed a fully automated aseptic Form-Fill-Seal (FFS) machine for UHT milk cream miniportions.
25-Feb-2010 - Intakes of calcium above the recommended daily levels may reduce the risk of dying from heart disease and cancer by 25 per cent, says a new study from Sweden.
24-Feb-2010 - Stora Enso has reengineered its Natura liquid packaging board to reduce raw material use and lower basis weight.
19-Feb-2010 - A combination of milk proteins may reduce hardening of the arteries, says a new study from Valio that support the cardiovascular benefits of the dairy peptides.
17-Feb-2010 - Conjugated Linoleic Acid (CLA) player, Lipid Nutrition, has launched its first GRAS (generally recognized as safe)-certified food in the US with a yogurt that has launched in the Minnesota area.
16-Feb-2010 - GoldPeg has developed a dry cooker stretcher for the production of mozzarella and pasta filata that eliminates cook bath water from the manufacturing process.
16-Feb-2010 - Adding the pulp of acai to probiotic yoghurt may boost the shelf-life of probiotic yoghurt, as well as improving the fat profile of the functional food, says a new study.
12-Feb-2010 - Dietary intakes of saturated fats are not linked to cardiovascular disease, so says a meta-analysis of 21 studies from across the world.
09-Feb-2010 - By controlling the distribution of sugar in a gelled product, the overall sugar concentration may be lowered without affecting the perceived sweetness, says a new study from Sweden.
03-Feb-2010 - A Dairy UK straw poll suggests that British cheese makers have hit government targets on reducing salt levels in their products.
28-Jan-2010 - Low-fat dairy yoghurt enriched with protein and guar gum fibre can significantly reduce short-term appetite, claims a new study.
26-Jan-2010 - Adding milk to coffee does not reduce the bioavailability of antioxidants, says a new study from the Nestlé Research Center.
26-Jan-2010 - Yoplait owner General Mills has added the antioxidants, vitamin A and vitamin E, to its YoPlus and YoPlus Light functional probiotic yogurts.
22-Jan-2010 - Increased blood levels of vitamin D may reduce the risk of colorectal cancer by as much as 40 per cent, says a study with people from 10 European countries.
21-Jan-2010 - In the third part of our series on weight management, NutraIngredients looks at how nutritional approaches may boost body-shaping, and how our gut microflora may be the future of weight management.
20-Jan-2010 - Mettler-Toledo Hi-Speed has launched a new USDA-approved checkweigher specifically for dairy and meat application.