A study involving 167 breastfed and probiotic formula fed ‘excessive crying’ infants has found no benefits for the formula-fed ones, even though other studies showed probiotics could reduce the malady.
French training institute the National Dairy Industry College (ENIL) has rubbished reports it has agreed to school a North Korean delegation on the art of cheese making.
Probiotic pioneer Yakult’s little bottles are to feature in a 6-year, gravity-free study at the International Space Station (ISS).
Intake of whey protein as a supplement or in combination with resistance exercise, or as part of a weight-loss or weight-maintenance diet, may boost body composition for men and women,...
Bold and unusual flavours, added functionality, and developments in packaging are being created for Greek yogurt, according to Zenith International.
Consumption of Gamalost, a traditional Norwegian cheese, may reduce blood pressure, researchers claim.
A multi-party, EU-funded project is investigating the potential of docosahexaenoic acid (DHA); β-glucan and anthocyanins to be used in ‘bioactive-enriched foods (BEF)’ that could help the range of maladies known...
Photopurification – which uses ultraviolet (UV) light to inactivate pathogens – could outstrip pasteurization of dairy products in the future, predicts developer SurePure.
An ice cream which contains Viagra has been developed by a UK company.
Low & fat-free milk consumption can reduce the likelihood of osteoarthritis (OA), researchers at Brigham & Women’s Hospital in Boston, Massachusetts have found.
A recent study linking protein intake to an increased risk of cancer death could have detrimental public health implications for adults seeking to maintain muscle health and avoid sarcopenia, says...
Chinese scientists have developed a “smart tag” they say can indicate - by changing from red to green - when the contents of a milk carton are spoiled.
Consumption of soy-based infant formula may be associated with a higher rate of seizures in children with autism, according to new data.
Sugar has been linked to everything from heart disease to obesity and cancers in recent months. But is it as bad as all that? Our free-to-attend debate aims to tackle...
Dairy UK has welcomed a study, published by the University of Cambridge this week, which says there is not enough evidence to support heart health guidelines for a diet low...
Cheese producers could make energy savings of 50% in ripening rooms, according to a €1m EU research project, ‘Smart-Ripe.’
Yogurt cubes and other ‘trendy ideas’ for Greek yogurt could be a big opportunity for dairies, according to food stabilizer manufacturer Hydrosol.
A diet high in animal protein could help elderly people to function better physically, psychologically and socially, say researchers.
Chinese dairy group, Yili, has launched a European research and development centre at Wageningen Campus in the Netherlands.
‘There is little difference in the digestibility of raw (unpasteurized) milk and pasteurized milk’, claims a pilot study, ‘Effect of Raw Milk on Lactose Intolerance,’ from Stanford University School of...
Sugar – at least in excess – has been blamed for everything from heart disease to obesity and cancers in recent months. But is it as bad as all that?
Whey or casein supplementation with combined exercise training was associated with significant improvements in blood pressure and arterial stiffness in young obese women with hypertension, says a new study.
Baby Milk Action (BMA) is among several breast milk advocates to criticize reporting of a study that suggests the benefits of breastfeeding on child health and wellbeing may be "overstated."...
The progression of type 1 diabetes is not affected by vitamin D deficiency, despite patients recently diagnosed having significantly lower levels of the vitamin.
Breast milk may be no more beneficial than infant formula for 10 of 11 long-term health and wellbeing outcomes traditionally associated with breastfeeding, US researchers have claimed.