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New research showing high protein breakfasts can prevent weight gain, curb hunger pangs and stabilize glucose levels reveals unmet needs in the marketplace and opportunities for packaged food manufacturers, according...
Moderate butter consumption could result in higher levels of both 'bad' LDL and 'good' HDL cholesterol, the findings of a Danish study suggest.
Cross contamination of cut and repackaged cheeses formed part of a Listeria outbreak that sickened 22 people and was linked to four deaths, according to a study.
Chinese scientists have developed a method to detect melamine in milk and infant formula using gold nanoparticles.
Engineers at the University of California Berkeley (UC Berkeley) have created a 3D-printed 'smart cap' for milk cartons that detects signs of spoilage.
Probiotics are more effective when ingested with dairy products, UC Davis research suggests.
The European Food Safety Authority (EFSA) has approved three children’s health claims for immune health and energy-yielding metabolism but rejected a fourth infant claim for the reduction of gastrointestinal discomfort....
Probiotic fermented milk may improve airway allergies through immune system shift, says Argentinian research funded by Danone.
Pure camel chymosin – an enzyme found to effectively coagulate camel and donkey milk – also holds the potential to clot milk from horses, according to new research.
Replacing standard vegetable fats with a proprietary form in infant formulas can reduce the chances of infant obesity, an industry-funded study has found.
Zenith International kicked off its ninth Global Dairy Congress in the Netherlands with a trip to FrieslandCampina's Innovation Centre at Wageningen University.
Nestlé has filed a patent for probiotics to be taken during pregnancy and lactation, which it says help reduce the risk of allergies for the infant.
Milk manufacturers need to work more closely with retailers in low-income and nonwhite neighborhoods to adequately stock and encourage consumption of skim and low-fat options, argue the authors of a...
Lactase persistence - the genetic ability to digest milk sugar lactose as an adult - developed in Europeans later "than previously estimated," an analysis of Bronze Age DNA suggests. ...
After decades of research, Oregon State University (OSU) has begun commercializing a natural dairy thickener with probiotic potential.
Abbott Laboratories has filed an international patent for a process it says allows it to produce better-tasting powders with improved nutrient content.
Chocolate milk partially sweetened with stevia or monk fruit extracts is "acceptable" to both America parents and children, a study has found.
Nestlé has filed an international patent for an infant nutrition product with casein protein, which it said could be used to prevent metabolic syndrome disorders later in life.
US infant formula giant Abbott Laboratories is seeking to patent a fruit and vegetable powder it developed to be mixed with milk or yogurt.
Scientists believe microscopic hay particles are behind the formation of holes in Swiss cheeses such as Emmental - a phenomenon long attributed to bacteria.
There is growing evidence of the health benefits of adding prebiotics to infant formula, according to a review from Belgian and Russian researchers.
Anti-obesity strategies from public health experts and governments are failing because they do not take in to account pregnant women and babies, and focus too much attention on children and...
An Israeli scientist has harnessed the power of pulsed electric fields (PELs) to kill Listeria monocytogenes bacteria in milk.
An trend for outsourcing science and research may be good news for contract research organisations (CROs) and open innovation partnerships, but does it mean that internal R&D is suffering?...