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Synbiotic gut health benefits limited, say researchers

Potential gut health benefits of synbiotics may be limited since only specific combinations enhance probiotic survival and growth, say researchers.

Mouse data: Omega-3s reduce osteoarthritis severity

Mice fed omega-3s had healthier joints than those fed diets high in saturated fats and omega-6 fatty acids, Duke University researchers say.

Japanese dairy backs bifidobacteria

Scientists have called new discoveries from leading Japanese dairy product company Morinaga Milk Industry on popular probiotic genus bifidobacteria, “an interesting first step”.

Cheese causes nightmares? You must be dreaming, says study

The British Cheese Board has unveiled a study it claims debunks the age-old myth that eating cheese before bed gives people nightmares.

Bürkert FloWave starts field tests in the dairy industry

Bürkert FloWave, which measures the flow of a liquid in a pipe, is being tested in the dairy industry and has requests from a chocolate manufacturer.

Milk digestion findings 'blueprint' for specialty dairy, drug developments

Fresh scientific findings on the structure of milk during digestion could lead to the development of more advanced weight loss drinks, formula for premature babies, and a new form of...

Mead Johnson awards $1m to further study of piglet brain development

Mead Johnson Nutrition has awarded the University of Illinois' Department of Animal Sciences a grant of nearly $1m to further its understanding of how nutrition affects brain development in piglets....

lactimed launches competition for regional products

€10k up for grabs in debut Mediterranean dairy competition

Mediterranean dairy producers are being encouraged to combine their traditional skills with an entrepreneurial spirit to meet demand for the region’s products.

US university creates curriculum for Nestlé training center in China

The University of Wisconsin-Madison, US, will develop the curriculum for a $400m Nestlé dairy training center in China. 

ISAPP consensus: Gut, yes. Immunity, no (for now)

Time to recognise ‘core benefits of certain probiotics’: ISAPP

The evidence has grown so strong for the best-documented probiotic strains that a generic digestive health claim should exist, according to a consensus statement from leading international researchers published this...

Mongolian dairy probiotics may alleviate allergies: Mouse study

Probiotics isolated from Mongolian dairy products could alleviate allergy symptoms through intestinal immunity and helper cell balance, research using mice has suggested.

Investment from Swire, The Coca-Cola Company, Danone and ALPLA

Avantium closes $50m deal to create 100% PEF bottle

Avantium has closed a financing round of $50m from a consortium including Swire Pacific, The Coca-Cola Company, DANONE, ALPLA, and existing shareholders to advancing PEF packaging material.

Grant for novel bacteria detection and separation method

A research team at the University of Massachusetts Amherst has received almost $500,000 to develop faster methods for detecting and separating microbial contamination from food.

Three meal spread finding could open up high-protein market: Volac

Fresh scientific claims, that spreading protein intake evenly across meals can optimize the sustainability and growth of muscle, could broaden "mainstream opportunities" for high-protein products, says Volac.

NDC slams science behind resurfaced PETA Got Autism? campaign

The National Dairy Council (NDC) has rubbished the science behind a resurfaced People for the Ethical Treatment of Animals (PETA) campaign linking dairy consumption to autism.

Obesity epidemic: Nearly one-third of the world is overweight or obese

Almost 30% of the global population are either obese or overweight, according to new trend data from 188 countries.

Paper device could detect deadly pathogens

A paper device, only slightly larger than a postage stamp, could detect pathogens including E.coli thanks to research from the University of Alberta, Canada. 

Exclusive

Making the most of protein: DSM says enzyme toolbox will 'do more' with protein

Ingredients giant DSM has unveiled a new toolbox for its protease enzymes that aims expand the use of the enzymes from niche market applications, and help manufacturers 'do more with...

High-protein breakfasts could help maintain blood sugar control

Women consuming a high-protein breakfast may have better control over glucose and insulin levels, and could be at a lower risk of developing diabetes, say researchers.

Detecting Listeria with MALDI-TOF mass spectrometry

Listeria monocytogenes can be detected from selective enrichment broths using MALDI–TOF mass spectrometry, according to a study.

‘Cost savings and quality of life improvements’: Meta-analysis supports probiotics for common cold

Consuming probiotics may decrease the duration of common upper respiratory tract infections (URTI) by up to a day, compared to placebo, according to findings published in the British Journal of Nutrition ....

Expert panel calls for end to one-size fits all protein recommendations and higher levels for older adults

Dietary recommendations for protein intake should be increased for healthy older adults to 1.0 to 1.2 g protein/kg body weight/day, says an international team of experts.

EU-backed metabolic syndrome project has health claim wins in sight

Nick Henson is the Reading-based associate director at the International Food Network (IFN), a key player in the EU’s new multi-million euro, multi-partner Metabolic Syndrome-battling project, PATHWAY-27 , that has health claim victories...

Exclusive documentary preview: MicroWarriors Special edition

MicroWarriors: Exploring probiotic power (and the powers that be)

NutraIngredients went to LA recently to question two leading probiotic academics about probiotics and the microbiome and which we present exclusively here. The interviews form part of a new documentary...

Cry baby blues: L reuteri probiotic not backed for Colic

A study involving 167 breastfed and probiotic formula fed ‘excessive crying’ infants has found no benefits for the formula-fed ones, even though other studies showed probiotics could reduce the malady.

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