‘Cracking the Clean Label Code’, a study of 1,000 consumers, which was commissioned by ingredient provider Ingredion, promotes the clean label opportunity for manufacturers and retailers in the dairy and...
US agribusiness group, Cargill, and Iowa based feed additive supplier, Diamond V, have formed what they call a ‘strategic alliance’ to capitalize on the dynamism in the Russian livestock sector.
Consumers who add their own sugar to yogurt may be adding too much, according to a recent French study.
At the recent Arla Foods Ingredients annual seminar in Beijing, Professor Yvan Vandenplas from UZ Brussel, Belgium, reviewed studies that have investigated useful alternatives to standard formulas made with cow’s...
Australian research has called into question international dairy guidelines for toddlers, saying that the consumption of reduced-fat dairy has no additional health benefits.
Protein is a critical nutrient for building and maintaining muscle, and new research published in the January edition of The Journal of Nutrition has found that eating an even amount...
Nestlé and First Milk have launched the Next Generation Dairy Leaders Program.
Lactobacillus and Bifidobacterium, present in yogurt and other dairy products, are used as probiotics, or “friendly bacteria,” to maintain a healthy digestive tract.
Fonterra Brands Sri Lanka has announced the construction of its first demonstration and training farm in Sri Lanka.
Fresh, unprocessed cow’s milk has a higher content of omega-3 fatty acids than pasteurised, homogenised or low-fat milk, say German researchers.
Connectivity is essential to innovation of new products in the modern age, according to Chobani Inc.’s chief customer officer Beau Mainous.
Protein content of infant formula does not impact the long term mental performance of children, suggests research for the EU Childhood Obesity Project Group.
Probiotic players must engage the so-called millennial generation if they are to avoid being jostled out of the health yoghurt aisle, says Euromonitor International.
The new Dairy Research and Education facility at University College Dublin’s (UCD) Lyons Research Farm in Ireland has been officially opened by the Irish Minister for Agriculture, Food and the...
Even marginal increases in breast feeding rates could be worth millions to society when considering the benefit to cognitive development, UK and German researchers have calculated using over 10,000 school...
GEA has received a major order from Danone to equip a new state-of-the-art facility for its international Early Life Nutrition brands with several production lines.
Cargill has opened a new Technology Application Center (TAC) in Yakapınar, Izmir, Turkey to help dairy and poultry customers in Turkey, the Middle East and Africa leverage and apply the...
A recent study from the University of Michigan found that nisin, a food preservative that naturally grows on dairy products, could help kill cancer cells and antibiotic-resistant bacteria.
When it comes to the accuracy of total protein amount claims on a label to what was actually found in the product, US-produced supplements fared better than Brazilian ones, a...
Norwegian company TINE will be utilizing 100% renewable milk cartons from February 1, after good results from tests since fall 2015.
The Innovation Center for US Dairy is seeking comment from the dairy industry on its Stewardship and Sustainability Guide for US Dairy.
It’s not too late to show the nutrition industry what you're made of by entering NutraIngredients’ 2016 Awards. But hurry, entries close Friday January 15th.
The Dietary Approaches to Stop Hypertension, or DASH, dietary pattern can trade out some carbohydrates to include dairy fat, according to a study.
More citizens are becoming interested in the wellbeing of cows on dairy farms, according to a recent study.
Can isoflavones found in soybeans help insomniacs get some sleep? Researchers in Japan, who studied more than a thousand participants from various walks of life, think so.