High protein intake during infancy may contribute to obesity later in life in infants who are not exclusively breastfed, according to a Nestlé Nutrition-funded study.
JBT has partnered with the University of Parma, in Italy, to trial a coil heat exchanger in aseptic systems, to sterilize fruit and vegetable puree and concentrate.
The Center for Taste and Feeding Behavior in Dijon, France, conducted a scientific study using a new sensory evaluation method to identify how exactly eating cheese with wine impacted an...
The European Food Safety Authority (EFSA) has approved another extension of an adult health claim this time for calcium and the normal development of bones for children under three.
A protein that forms a key component of infant nutrition may play a significant role in reducing hospital-acquired infections in neonatal intensive care, according to US researchers.
Four companies have come together to form the biotech network Sacco System, with probiotic quality one of their core focus areas.
A study by the Department of Systems Medicine at the University of Rome Tor Vergata, Italy, suggests that the consumption of ice cream containing antioxidant-rich ingredients is potentially effective in...
New research characterising kefir has detected genes that could be responsible for health benefits of the fermented dairy beverage popular in eastern Europe and the Middle East.
Linking the nutritional makeup of dairy products to an increase in cardiovascular risk is ‘unwarranted’ as research uncovers no meaningful association.
Exhibiting at the World Dairy Expo this week in Madison, Wisconsin, Dairy Quality Inc. showcased Dairy Health Check, the company’s latest mobile technology for dairy farmers to better monitor the...
Researchers from the Spanish Biomedical Research Network Center in Physiology of Obesity and Nutrition in Valencia, Spain, discovered that the risk of cardiovascular disease (CVD) is not objectively linked to...
Plant-based proteins might be the hot topic, but opportunities for dairy proteins continue to abound, according to one supplier.
Joseph Gallo Farms, maker of Joseph Farms Cheese, has unveiled a new two megawatt (MW) solar array, the largest privately owned system installed on a California dairy, as part of...
Afimilk Ltd, a global provider of dairy farm management solutions, has integrated a calving alert service into its AfiAct II cow monitoring system.
Researchers from the Wisconsin Center for Dairy Research a the University of Wisconsin, Madison, have developed a direct and rapid detection method for sodium (Na) in cheese.
Canada’s Minister of Agriculture and Agri-Food Lawrence MacAulay has announced an investment of C$10m ($7.6m) for Vitalus Nutrition Inc. to commercialize, VITAGOS, a value-added prebiotic.
The University of Nottingham in the UK is developing an artificially-intelligent (AI) sensor system to clean food manufacturing equipment more precisely.
Arla Foods Ingredients (AFI) has developed protein and calcium-rich snacks designed to tap demand for healthier products as childhood obesity increases in many parts of the world.
Protein supplementation during intensive cycle training increases muscle growth and improves heart rate, but does not have a measurable impact on performance, according to a study.
The US sugar lobby paid for influential research in the 1960s to downplay the link between sugar and coronary heart disease and instead point the finger at fat, according to...
Achieving nutritional adequacy for infants is “almost impossible” without using young-child formulae and supplements, according to diet models created by Danone-backed researchers.
A mixture of 8 bacterial strains may reduce inflammation in the vascular system and may protect against the development of atherosclerosis, says a new study.
Swedish company Agricam has developed a thermal-imaging based product, AgriCam CaDDi Mastitis, which can directly detect the potential signs of mastitis when the disease is still in its infancy....
French ingredient supplier Roquette has teamed up with a German biotech company and a natural product specialist to develop and bring to market natural sweeteners and sweetness enhancers.
Danish biotech firm Glycom has filed another application for a synthetic version of a compound found in breast milk, a development one infant formula expert said was promising.