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Could a yogurt a day keep diabetes away?

A high intake of yogurt may be associated with a lower risk of developing type 2 diabetes, suggests a new meta-analysis.

Lung, breast and ovarian cancer risk lower among lactose intolerant: Study

Lactose intolerant individuals have a decreased risk of developing lung, breast and ovarian cancers, fresh Swedish findings suggest.

Immunoglobulin from cow's milk may protect against RSV in infants: Study

The inclusion of intact bovine immunoglobulin G (bIgG) in milk-based infant formula could provide protection against respiratory syncytial virus (RSV), Dutch researchers claim.

Altered milk protein 'potentially suitable' carrier for HIV drugs: Study

US researchers have devised a process they claim could lead to the development of milk-based infant formula containing anti-retroviral drugs to treat and prevent HIV in infants.

Probiotic encapsulation backed for better delivery within food matrix

A new review describing a variety of methods for the encapsulation of probiotic bacterial strains highlights the opportunities that better encapsulation technologies could bring for the market, but warns that...

High milk intake may increase risk of bone fractures in women: Study

Milk consumption - recommended for the prevention of osteoporosis - may not reduce the risk of bone fractures in women, the findings of a Swedish study suggest.

Nutreco looks to ‘metabolic maps’ to learn more about impact of perinatal calf diets

Metabolic studies will feature large in Nutreco’s new dairy calf nutrition research program, LifeStart, as a way of exploring what impact a higher plane of nutrition at the perinatal stage...

Ancient Europeans lactose intolerant for first 4,000 years of cheese making

Ancient Europeans suffered with lactose intolerance for the first 4,000 years Central European Neolithic farmers are understood to have been making cheese, DNA extracted from prehistoric skeletons suggests.

Raw milk consumption reduces risk of infant respiratory infections: Study

Raw cow’s milk consumption reduces the risk of respiratory infections and fever in the first year of life, fresh findings suggest. 

Tackling toxins: Probiotic yoghurt provides mercury detox

Governments might not want to admit it, but according to a leading academic in microbiology and probiotics, there is demand for probiotic products with detoxification properties that can help protect...

Antimicrobial sachet tested to reduce Listeria in mozzarella

An antimicrobial sachet has been developed to reduce Listeria monocytogenes growth in mozzarella cheese.

Lactobacillus fermentum’s immune benefits show ‘potential to augment healthy aging’

Daily supplements of the probiotic Lactobacillus fermentum MTCC 5898 may alleviate the age-related decline in immune function in the elderly, and promote healthy aging, says a new study from India....

Will protein work for Everton FC? Supplier provides personalised sports nutrition products

English Premier League football club Everton has extended and expanded its partnership with The Protein Works (TPW) with an emphasis on personalised nutrition.

Protein from dairy, but not soy, activates key target for muscle synthesis: Study

Breakfasts rich in protein from dairy, but not soy, could stimulate mTOR (mammalian target of rapamycin), which is known to cause muscle cells to increase protein synthesis, says a new...

“The applicant provided 47 references which did not address the effects of L. plantarum TENSIA on BP."

EFSA issues fresh rejection for probiotic ‘heart cheese’ health claim

The European Food Safety Authority (EFSA) has delivered a negative opinion on a second dossier suggesting that a link a probiotic cheese can benefit blood pressure.

Probiotic potential: Altering gut bacteria shows promise for fatty liver disease

Probiotics may have beneficial effects on the treatment and prevention of non-alcoholic fatty liver disease (NAFLD) and other related conditions, according to a new review.

science short

Plenty more fish in the sea: Omega-3 may boost sperm competitiveness

An omega-3 enriched diet may improve ejaculate performance in sperm competition, according to research on guppy fish.

Mead Johnson unveils $325m Singaporean production and R&D site

US infant formula giant Mead Johnson Nutrition has bolstered its presence in the lucrative Asian market with the opening of a Singaporean research and production site.

Get rid of nutrients and focus on foods in guidelines, says sat fat researcher

Science should look beyond LDL cholesterol and saturated fat, which have dominated cardiovascular research until now, towards other contributing factors and a food-group approach to guidelines, according to one researcher.

Synbiotic fermented milk may boost isoflavone bioavailability: Human data

Daily consumption of a fermented milk product containing probiotic bacteria and prebiotic fibers may increase the bioavailability of soy isoflavones in women, says a new study from Thailand.

Dispatches from Euro Fed Lipid Congress, Montpellier.

Saturated fats may not cause heart disease: Researcher

Saturated fatty acids shouldn’t be avoided as they don't cause cardiovascular disease - but 'excess' is the important word, says a human nutrition expert.

Study compares 8 probiotic products' efficacy

Empty stomach: Probiotics professor clarifies findings of efficacy study

A soon-to-be-published UK study has questioned the efficacy of several on-shelf probiotic products after testing eight including giants Yakult and Danone – but the lead author tells us its key...

Consuming high-fat dairy slashes type 2 diabetes risk: Study

A high intake of high-fat dairy products such as cream could reduce the risk of developing type 2 diabetes, a Swedish study suggests.

DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014

Opportunities in protein-enriched 'everyday food' for the elderly: Fonterra

The elderly needn't make significant dietary changes to boost their daily intake of protein and could instead rely on enriched "everyday food", research by Fonterra suggests.

Food type, not just calories, may play vital role in type 2 diabetes risk

The type of food we eat, and not simply how much we eat, could play an important role in the risk of type 2 diabetes by influencing circulating metabolises and...

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