SUBSCRIBE

Breaking News on Dairy Processing & Markets

News > R&D

Soy and dairy protein blend may attenuate aging-related muscle loss

Older men supplemented with a blend of soy and dairy proteins experienced similar responses in muscle synthesis as those supplemented with whey protein isolate, according to a new study.

Absence of A1 protein in milk may promote higher absorption rate of GSH antioxidant, study finds

Dairy foods have been shown to play a role in the absorption of the antioxidant glutathione (GSH) in healthy adults, but new research has discovered that cow’s milk containing only...

UK Society of Dairy Technology has new president

The Society of Dairy Technology (SDT) held its 73rd annual general meeting earlier this month in the UK, with outgoing president Dr John Tuohy handing over to Soeren Vonsild, from Danish...

Study supports safety & effects of human milk oligosaccharides in healthy adults

Supplements containing specific human milk oligosaccharides from breast milk may selectively modify the gut microbiome in health adults, says a new study that also supports the safety and tolerability of...

Another study associating saturated fat with heart disease prompts calls for healthier dietary patterns

The question of whether butter, as a stand-in for saturated fat, “is back” and safe to eat in large amounts or not is a false and distracting dichotomy in the...

Where there’s a will…iced coffee concept makes whey protein cool

Arla Foods Ingredients has developed an on-trend whey protein iced coffee concept that it is confident will be “on the market and available to consumers very soon”, but can it dispel...

FAO tool to help dairy farms curb greenhouse emissions

The dairy sector will soon be able to participate in international carbon credit markets.

Common probiotic yoghurt strain reduces stress & anxiety in fish: Study

Lactobacillus plantarum has been shown to reduce stress and anxiety in fish and improve vitamin absorption, according to a study.

Probiotic oral cavity-reduction potential has bite, study shows

A supplement containing Lactobacillus rhamnosus could enhance dental health by reducing tooth decay, according to a Chilean study.

DuPont and Inbiose partner to bring HMOs to market in 2017

DuPont Nutrition & Health (DuPont) has announced a joint development and licensing agreement with Belgian specialty carbohydrates company Inbiose.

News in brief

Fonterra New Zealand innovation award for infant nutrition studies

New Zealand’s Ministry for Primary Industries (MPI) has welcomed an Innovation Award received by Fonterra at the New Zealand Innovation Awards 2016 for its research in infant nutrition.

Whey appetite quenched thanks to amino mix: Research

The satiating effect of whey protein may be because of its specific amino acid composition, New Zealand researchers have said.

Agropur taps into ‘collective intelligence’ with dairy innovation program

Three Canadian companies, Agropur Cooperative and Quartier de l’innovation de Montreal (QI), Ag BioCentre, and NineSigma, headquartered in the US, are teaming up to launch “Inno Challenge,” a new program...

New Harvest: ‘You’d be better off driving a hummer to a vegan dinner than taking your Tesla to a BBQ'

Perfect Day talks animal-free milk at reThink Food 2016: ‘One of the huge questions is what do we call it?’

Unlike nut- or legume-based ‘milk’ brands, Berkeley-based Perfect Day is actually making the real thing, minus the cows. But how is it doing it, and will consumers buy into its...

Cheese: why we love it or hate it

Some people simply hate cheese, although exactly why has been a mystery. 

Just how nutritious are sustainable proteins?

The need for sustainable proteins is on the rise, but are they as healthy and nutritious as their mainstream equivalents? A public-private partnership (PPP) coordinated by Wageningen University aims to...

Peanut probiotic: Researchers develop commercially viable lactose-free probiotic ‘yoghurt’

A newly developed peanut-based probiotic ‘yoghurt’ could serve as a functional food for those who follow a vegan diet or have lactose intolerance, say researchers.

Whey protein’s heart health benefits demonstrated in RCT study

Whey protein could reduce the risk factors associated with heart disease, an RCT has found. 

Devil's milk peptides found to kill ‘superbugs’

Milk peptides from the Tasmanian devil may play a role in battling antibiotic resistant bacteria, according to researchers writing in Nature. 

CIBUS TEC 2016

JBT trials coil heat exchanger on apple puree

JBT has carried out trials on a coil heat exchanger in aseptic systems, to sterilize fruit and vegetable puree and concentrate.

Protein quality matters for muscle building, says review

The quality of protein and its leucine content has a significant influence on muscle building with resistance training, a review has found.

Lowering protein content of formula could help reduce obesity: Study

High protein intake during infancy may contribute to obesity later in life in infants who are not exclusively breastfed, according to a Nestlé Nutrition-funded study.

Wine and cheese do go hand in hand, study says

The Center for Taste and Feeding Behavior in Dijon, France, conducted a scientific study using a new sensory evaluation method to identify how exactly eating cheese with wine impacted an...

EFSA health claim

18th claim win for SNE: Calcium helps build healthy baby bones

The European Food Safety Authority (EFSA) has approved another extension of an adult health claim this time for calcium and the normal development of bones for children under three.

Infant nutrient found to lower hospital infection rate: Study

A protein that forms a key component of infant nutrition may play a significant role in reducing hospital-acquired infections in neonatal intensive care, according to US researchers. 

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...

Products