Virginia Tech study finds LED lights shield fresh taste of milk better than fluorescent
By Mary Ellen Shoup
Last updated on
Virginia Tech scientists discovered that LED lighting installed in retail display cases can improve the taste of milk packed in translucent high-density polyethylene (HDPE) containers and improve overall consumer acceptance of dairy milk.
Nestlé Health Science has announced it has entered into a strategic collaboration with DBV Technologies to develop and bring to market a patch-test tool, MAG1C, for the diagnosis of Cow’s Milk Protein Allergy (CMPA) in infants.
Caseins, whey protein, milk composition and animal science are all important research topics for today’s dairy industry, says Wageningen University and Research Centre, which is based in the Netherlands and renowned for its work in food production.