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Why consumers don’t trust healthy indulgence

Why consumers don’t trust healthy indulgence

11-Feb-2026By Teodora Lyubomirova

How whey powers the next wave of innovation

How whey powers the next wave of innovation

27-Jan-2026By Teodora Lyubomirova

From drama to dairy: How an American actor found his cheese calling

From drama to dairy: How an American actor found his cheese calling

12-Nov-2025By Teodora Lyubomirova

Pioneers: Painterland Sisters on cultivating growth through authenticity

Pioneers: Painterland Sisters on cultivating growth through authenticity

11-Nov-2025By Teodora Lyubomirova

Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union

Ingredients

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Arla’s record year is fuelled by protein and cold coffee

Arla’s record year is fuelled by protein and cold coffee

18-Feb-2026By Teodora Lyubomirova

How to turn whey into high-performance ingredients

How to turn whey into high-performance ingredients

17-Feb-2026By Teodora Lyubomirova

Functional ingredients powering dairy’s next growth wave

Functional ingredients powering dairy’s next growth wave

16-Feb-2026By Teodora Lyubomirova

Cocoa prices collapse following record highs

Cocoa prices collapse following record highs

13-Feb-2026By Donna Eastlake

Innovation & NPD

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Kefir with fiber beats omega-3 supplements in reducing inflammation

Kefir with fiber beats omega-3 supplements in reducing inflammation

20-Feb-2026By Teodora Lyubomirova

Nestlé sharpens focus on coffee as key growth engine

Nestlé sharpens focus on coffee as key growth engine

20-Feb-2026By Rachel Arthur

Has dairy lost its health halo - and can brands bring it back?

Has dairy lost its health halo - and can brands bring it back?

19-Feb-2026By Teodora Lyubomirova

Manufacturers

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Danone beats FY25 expectations but disappoints in North America

Danone beats FY25 expectations but disappoints in North America

20-Feb-2026By Teodora Lyubomirova

Why Nestlé is selling ice cream to Froneri

Why Nestlé is selling ice cream to Froneri

20-Feb-2026By Teodora Lyubomirova

Nestlé bets on four key categories as it separates ice cream

Nestlé bets on four key categories as it separates ice cream

19-Feb-2026By Donna Eastlake

Arla’s record year is fuelled by protein and cold coffee

Arla’s record year is fuelled by protein and cold coffee

18-Feb-2026By Teodora Lyubomirova

Markets

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Supreme Court strikes down Trump’s tariff policy

Supreme Court strikes down Trump’s tariff policy

20-Feb-2026By Timothy Inklebarger

Cottage cheese disruptor Good Culture lands $55M investment underscoring shift to healthier dairy

Cottage cheese disruptor Good Culture lands $55M investment underscoring shift to healthier dairy

16-Feb-2026By Timothy Inklebarger

Saputo sells majority stake in Argentina to Gloria Foods

Saputo sells majority stake in Argentina to Gloria Foods

13-Feb-2026By Teodora Lyubomirova

Mergers & acquisitions

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Saputo sells majority stake in Argentina to Gloria Foods

Saputo sells majority stake in Argentina to Gloria Foods

13-Feb-2026By Teodora Lyubomirova

$500m for cottage cheese? What Good Culture’s deal means for F&B investors

$500m for cottage cheese? What Good Culture’s deal means for F&B investors

12-Jan-2026By Teodora Lyubomirova

M&As: Dairy’s biggest deals

M&As: Dairy’s biggest deals

15-Dec-2025By Teodora Lyubomirova

Soaring protein demand powers FrieslandCampina’s strategic expansion

Soaring protein demand powers FrieslandCampina’s strategic expansion

05-Dec-2025By Teodora Lyubomirova

Processing & packaging

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From plant-based to packaging: The future of sustainability in food

From plant-based to packaging: The future of sustainability in food

11-Feb-2026By Augustus Bambridge-Sutton

Packaging under fire: Do legal risks trump production headaches?

Packaging under fire: Do legal risks trump production headaches?

05-Feb-2026By Peter Myers

Finally, a big-name FMCG engages openly on ultra-processed foods

Finally, a big-name FMCG engages openly on ultra-processed foods

02-Feb-2026By Flora Southey

R&D

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Kefir with fiber beats omega-3 supplements in reducing inflammation

Kefir with fiber beats omega-3 supplements in reducing inflammation

20-Feb-2026By Teodora Lyubomirova

Packaging under fire: Do legal risks trump production headaches?

Packaging under fire: Do legal risks trump production headaches?

05-Feb-2026By Peter Myers

How Chobani is bringing ‘hunt culture’ to grocery retail

How Chobani is bringing ‘hunt culture’ to grocery retail

03-Feb-2026By Deniz Ataman

Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

Regulation & safety

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Cereulide in infant formula: 6 revelations in 24 hours

Cereulide in infant formula: 6 revelations in 24 hours

19-Feb-2026By Flora Southey

When infant formula contamination triggers a recall, who pays?

When infant formula contamination triggers a recall, who pays?

18-Feb-2026By Flora Southey

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026By Deniz Ataman

Retail & shopper insights

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Has dairy lost its health halo - and can brands bring it back?

Has dairy lost its health halo - and can brands bring it back?

19-Feb-2026By Teodora Lyubomirova

Europe embraces blended proteins faster than the US, report finds

Europe embraces blended proteins faster than the US, report finds

13-Feb-2026By Timothy Inklebarger

Why consumers don’t trust healthy indulgence

Why consumers don’t trust healthy indulgence

11-Feb-2026By Teodora Lyubomirova

Big FMCG vs TikTok: Who leads trends and who can win?

Big FMCG vs TikTok: Who leads trends and who can win?

10-Feb-2026By Emma Eversham