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Strait of Hormuz: How food and beverage companies can navigate the latest developments

Strait of Hormuz: How food and beverage companies can navigate the latest developments

09-Apr-2026By Rachel Arthur

Functional dairy’s next phase: From gut health to stress relief

Functional dairy’s next phase: From gut health to stress relief

02-Mar-2026By Teodora Lyubomirova

Why consumers don’t trust healthy indulgence

Why consumers don’t trust healthy indulgence

11-Feb-2026By Teodora Lyubomirova

How whey powers the next wave of innovation

How whey powers the next wave of innovation

27-Jan-2026By Teodora Lyubomirova

Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Ingredients

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How fibre went from forgotten nutrient to consumer obsession

How fibre went from forgotten nutrient to consumer obsession

21-Apr-2026By Megan Tatum

Winners and losers of the UPF backlash

Winners and losers of the UPF backlash

20-Apr-2026By Augustus Bambridge-Sutton

Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026By Megan Tatum

Infant formula recall: Is there a future for cereulide‑tainted ARA oil?

Infant formula recall: Is there a future for cereulide‑tainted ARA oil?

11-Apr-2026By Teodora Lyubomirova

Innovation & NPD

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More cream, less air: What makes ice cream ‘super-premium’?

More cream, less air: What makes ice cream ‘super-premium’?

22-Apr-2026By Teodora Lyubomirova

Functional drinks shift focus from body to mind

Functional drinks shift focus from body to mind

22-Apr-2026By Rachel Arthur

Private label is surging. Here are 3 ways food brands can fight back

Private label is surging. Here are 3 ways food brands can fight back

22-Apr-2026By Flora Southey

Manufacturers

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Nestlé weathers formula crisis to deliver strong Q1 growth

Nestlé weathers formula crisis to deliver strong Q1 growth

23-Apr-2026By Donna Eastlake

Why Unilever’s $40bn food merger is raising red flags

Why Unilever’s $40bn food merger is raising red flags

22-Apr-2026By Donna Eastlake

Private label is surging. Here are 3 ways food brands can fight back

Private label is surging. Here are 3 ways food brands can fight back

22-Apr-2026By Flora Southey

Nestlé’s 5-point turnaround plan targets leaner growth under new CEO

Nestlé’s 5-point turnaround plan targets leaner growth under new CEO

21-Apr-2026By Elizabeth Crawford

Markets

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The butter price crash: Winners, losers and what comes next

The butter price crash: Winners, losers and what comes next

23-Apr-2026By Teodora Lyubomirova

A ripple effect: New research links calf fertility timing to milk production, workload and farm costs

A ripple effect: New research links calf fertility timing to milk production, workload and farm costs

23-Apr-2026By Amanda Lim

Private label is surging. Here are 3 ways food brands can fight back

Private label is surging. Here are 3 ways food brands can fight back

22-Apr-2026By Flora Southey

Mergers & acquisitions

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Is Big Food breaking? Why the industry is selling itself off

Is Big Food breaking? Why the industry is selling itself off

14-Apr-2026By Harry Holmes

Danone’s Mead Johnson decision: Timing, risk and opportunity

Danone’s Mead Johnson decision: Timing, risk and opportunity

12-Apr-2026By Teodora Lyubomirova

Would Danone sell its Lifeway stake?

Would Danone sell its Lifeway stake?

11-Apr-2026By Teodora Lyubomirova

Danone and Arcor create a dairy powerhouse in Argentina

Danone and Arcor create a dairy powerhouse in Argentina

24-Mar-2026By Teodora Lyubomirova

Processing & packaging

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Winners and losers of the UPF backlash

Winners and losers of the UPF backlash

20-Apr-2026By Augustus Bambridge-Sutton

The packaging crisis about to hit food and beverage

The packaging crisis about to hit food and beverage

16-Mar-2026By Flora Southey

The rise of ultrafiltration: How processing tech carved out a premium dairy niche

The rise of ultrafiltration: How processing tech carved out a premium dairy niche

13-Mar-2026By Teodora Lyubomirova

R&D

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Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026By Megan Tatum

Danone’s Mead Johnson decision: Timing, risk and opportunity

Danone’s Mead Johnson decision: Timing, risk and opportunity

12-Apr-2026By Teodora Lyubomirova

Gut-friendly, prebiotic or high fibre? Navigating the terminology

Gut-friendly, prebiotic or high fibre? Navigating the terminology

10-Apr-2026By Rachel Arthur

The next generation of GLP-1 drugs: and how they’ll reshape food and beverage again

The next generation of GLP-1 drugs: and how they’ll reshape food and beverage again

03-Apr-2026By Rachel Arthur

Regulation & safety

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Danone’s Mead Johnson decision: Timing, risk and opportunity

Danone’s Mead Johnson decision: Timing, risk and opportunity

12-Apr-2026By Teodora Lyubomirova

Infant formula recall: Is there a future for cereulide‑tainted ARA oil?

Infant formula recall: Is there a future for cereulide‑tainted ARA oil?

11-Apr-2026By Teodora Lyubomirova

The next generation of GLP-1 drugs: and how they’ll reshape food and beverage again

The next generation of GLP-1 drugs: and how they’ll reshape food and beverage again

03-Apr-2026By Rachel Arthur

Retail & shopper insights

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Private label is surging. Here are 3 ways food brands can fight back

Private label is surging. Here are 3 ways food brands can fight back

22-Apr-2026By Flora Southey

Winners and losers of the UPF backlash

Winners and losers of the UPF backlash

20-Apr-2026By Augustus Bambridge-Sutton

How AI is reshaping product discovery in F&B

How AI is reshaping product discovery in F&B

17-Apr-2026By Teodora Lyubomirova

Why TikTok is the new battleground for FMCG sales

Why TikTok is the new battleground for FMCG sales

15-Apr-2026By Flora Southey