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Tate & Lyle unveils upgraded innovation center

Tate & Lyle unveils upgraded innovation center

Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. 

Published: 22-Mar-2017

Milk protein producer not ready throw in towel to whey

Milk protein producer not ready throw in towel to whey

Milk proteins continue to carve out a strong niche in sports nutrition despite’s whey protein’s dominance, supplier Milk Specialties Global said.

Published: 22-Mar-2017

From marketing to taste: How virtual reality will change the food industry

From marketing to taste: How virtual reality will change the food industry

Virtual reality has arrived and is set to change the way the food industry engages with consumers and even the way consumers taste food by creating multisensory experiences, according to one digital marketing expert.

Published: 07-Mar-2017

VIDEO: Talking trends – Chr. Hansen on the probiotics and healthy dairy boom driving growth across Asia Pacific

VIDEO: Talking trends – Chr. Hansen on the probiotics and healthy dairy boom driving growth across Asia Pacific

Probiotics, functional dairy and natural colours – combined with Asia’s rapidly changing lifestyle and health needs – are among the top factors driving industry growth in the region.

Published: 27-Feb-2017

Vox Pop: Should the term 'milk' be regulated?

Vox Pop: Should the term 'milk' be regulated?

DairyReporter set out to see what consumers thought about regulation of the term “milk” and found out that while the market for plant-based beverages is certainly growing, cow’s milk still factors into most people’s diets.

Published: 24-Feb-2017

Andreas Kopp creates replica tin for Nestlé milk powder 150th anniversary

Andreas Kopp creates replica tin for Nestlé milk powder

Monica Malonni-Kopp

General manager - Andreas Kopp

Andreas Kopp is helping Nestlé celebrate the 150th anniversary of its first ever milk powder with a replica tin.

Published: 03-Feb-2017

Dahlicious moves into new territory with almond milk yogurt and kefir

Dahlicious expands beyond lassi to almond milk yogurt, kefir

Dahlicious – a brand best-known for its cultured dairy product, lassi – is moving into new territory this year with the launch of almondmilk-based yogurt and kefir.

Published: 02-Feb-2017

Unilever revamps margarine packaging to promote active plant ingredients

Unilever revamps margarine packaging

Unilever has partnered with Design Bridge design agency to change its Flora ProActiv spread packaging to promote a premium, healthy lifestyle message.

Published: 05-Dec-2016

‘Hard cheese made easy’: Behind the scenes of the parmesan cheese factory Part II

Behind the scenes of the parmesan cheese factory

In Part II of our tour behind the scenes of Parmesan cheese factory Parmigiano Reggiano, in Italy, Giouanna Rosati, consultant, talks about how at the end of the minimum period of ageing (12 months) each wheel is inspected by an expert who evaluates the appearance, structure, and characteristics of the cheese.

Published: 28-Nov-2016

‘Hard cheese made easy’: Behind the scenes of a parmesan cheese factory Part I

Behind the scenes of a parmesan cheese factory

Parmigiano Reggiano is a PDO (Protected Designation of Origin) product that was first produced by Benedictine monks in 1200 between the Po River and Apennine mountains, Italy.

Published: 24-Nov-2016

Thinfilm to launch smart labels for temperature sensitive dairy products

Thinfilm smart labels for temperature sensitive dairy products

Thinfilm will launch a smart labels product line next year focusing on temperature sensitive products, such as dairy.

Published: 22-Nov-2016

EXCLUSIVE: Tetra Recart expands globally entering Middle East snack category

Tetra Recart expands globally entering Middle East snack category

Tetra Recart, part of dairy processing and packaging firm Tetra Pak, is strengthening its portfolio of long shelf life food products globally.

Published: 22-Nov-2016

Stora Enso expands RFID technology across wine, food and dairy markets

Stora Enso expands RFID technology across wine, food and dairy markets

Stora Enso is continuing to expand its intelligent packaging (IP) technology across the wine, food and dairy market sectors, working with brand owners and customers to help them to understand what are the capabilities of IP and how to make money using it.

Published: 18-Nov-2016

Digimarc: ‘Think about packaging as your own built-in media network’

Digimarc intelligent packaging is like a built-in media network

Active, intelligent packaging is similar to the 1950s phenomenon of TV, according to Digimarc, which creates digital barcode scanners for products including ice cream tubs, biscuits and chips.

Published: 17-Nov-2016

5-c creator Serge Hercberg on nutrition logos, lobbies and conflicts of interest

5-c creator Serge Hercberg on nutrition logos, lobbies and conflicts of interest

Professor Serge Hercberg

Director of nutrition research - University of Paris 13

France’s ‘five colour’ logo is effective, easily understood and does not discriminate against foods such as cheese or crisps - but the food lobby is determined to block it, says its creator professor Serge Hercberg.

Published: 16-Nov-2016

Active, intelligent packaging industry to double to €32bn by 2022

Active, intelligent packaging industry to double to €32bn by 2022

The active, intelligent packaging industry will double in size from €15bn in 2015 to €32bn in 2022, according to AIPIA (Active & Intelligent Packaging industry Association).

Published: 14-Nov-2016

Tetra Pak introduces 3D virtual reality simulator at Gulfood

Tetra Pak introduces 3D virtual reality simulator at Gulfood

Tetra Pak showcased its 3D virtual reality simulator at Gulfood to show guests how they can get up close and personal to their machinery without having to visit a factory.

Published: 14-Nov-2016

Tetra Pak global launch of upgraded PlantMaster at Gulfood

Tetra Pak upgraded PlantMaster Gulfood

Tetra Pak showcased the latest version of its PlantMaster - factory control, supervision and operation software suite, with a global launch at Gulfood Manufacturing.

Published: 10-Nov-2016

Dubai confectionery and dairy procurement firm expands in Algeria

Dubai confectionery and dairy procurement firm expands in Algeria

Ar-kom project management and consultancy firm, is building a confectionery plant in Algeria to become operational in 2017.

Published: 09-Nov-2016

Perfect Day talks animal-free milk at reThink Food 2016: ‘One of the huge questions is what do we call it?’

Perfect Day talks animal-free milk at rethink Food 2016

Unlike nut- or legume-based ‘milk’ brands, Berkeley-based Perfect Day is actually making the real thing, minus the cows. But how is it doing it, and will consumers buy into its product as a greener, more ethical alternative to dairy-milk or dismiss it as ‘Frankenmilk? Elaine Watson caught up with co-founder Ryan Pandya at the reThink Food conference in Napa Valley to find out.

Published: 07-Nov-2016

GEA installs ‘second of its kind’ world’s largest spray dryer at Fonterra milk powder plant

GEA installs second world’s largest spray dryer at Fonterra

GEA has partnered with Fonterra to install the ‘second of its kind’ world’s largest spray dryer at Fonterra milk powder plant in Lichfield, New Zealand.

Published: 04-Nov-2016

Arla: 'We believe we'll see more protein gels going forward'

Arla launches four new protein hydrolysates for sports nutrition

Gel, powder, milky beverage, and clear beverage—these are the four whey protein applications Arla's new hydrolysates were designed for. And by breaking down the whey protein with enzymes, the ingredient should be absorbed by the body faster, the manufacturer says.

Published: 03-Nov-2016

Andritz dairy separator enjoying success in craft beer market

Andritz dairy separator in craft beer market

Andritz, which has been supplying centrifugal separators for dairy and liquid food for 80 years, is seeing ‘a promising market’ in beer production.

Published: 31-Oct-2016

Italian packaging & processing industry sees €6.2bn turnover in 2015

Italian packaging processing €6.2bn turnover in 2015

The Italian food packaging & processing machinery industry rose to €6.2bn turnover in 2015, according to Antonio Cellie, MD, Fiere di Parma.

Published: 28-Oct-2016

CMT expands cheese technology following GEA acquisition

CMT expands cheese technology following GEA aquisition

GEA took the opportunity to showcase machinery from its newly acquired company CMT, at Cibus Tec 2016.

Published: 25-Oct-2016

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