Breaking News on Dairy Processing & Markets

Welcome to this seasonal holiday video from Decision News Media. As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the holidays begin.

Published: 22-Dec-2009

Europe's leading trade groups are set for a meeting with the European Commission to discuss their concerns over the health claims assessment, and EFSA's reluctance to engage in dialogue.

Published: 18-Dec-2009

With ‘healthy’ populations identified as the ideal for the European Food Safety Authority’s health claims, NutraIngredients asks Yakult – what exactly is healthy?

Published: 14-Dec-2009

As a raft of non-positive opinions on probiotics floats down the health claims river, questions have been asked of the efficacy of the beneficial bacteria. Two experts discuss where we stand and how to get the good ship Probiotic back on course.

Published: 02-Dec-2009

Four major Irish dairy ingredient players and four academic institutions form the nexus of a new Irish initiative to develop functional food ingredients – Food for Health Ireland.

Published: 27-Nov-2009

Land O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium.

Published: 30-Jun-2009

Consumers express their own values when they shop, and the LOHAS (Lifestyles of Health and Sustainability) market is no different. Jeff Hilton, the managing director of Utah-based Integrated Marketing Group, tells Shane Starling how companies can make the most of this market's potential.

Published: 27-May-2009

The Decision News Media team would like to bring you its seasonal greetings in person and show you around the offices.

Published: 22-Dec-2008

Land O'Lakes identifies the vital steps to making good cheddar, and the challenges of making functional and better-for-you dairy products.

Published: 08-Jul-2008

Starch player Avebe launches novel based potato starch and creaminess enhancer for range of food applications.

Published: 13-Nov-2007

A new whipping agent from Cognis targets aerated food products, such as mousses and spreads, as need for high volume foods increases in step with foodservice growth.

Published: 13-Nov-2007