Breaking News on Dairy Processing & Markets

Jarrow Rogovin, never a man to mince his words, says it is high time the IPA and other trade groups stepped up to the plate to defend a sector that has been under regulatory siege on both sides of the Atlantic for several years.

Published: 23-Dec-2011

In the first part of this exclusive interview, Beneo Group executive board member, Yves Servotte, explains how European Union health claim rules have informed strategic thinking at one of Europe’s biggest and most vocal ingredient vendors.

Published: 20-Dec-2011

A trial underway will provide the substantiation that EFSA needs in order to get a health claim for a protein mix used in combination with an exercise programme for improving muscle mass in the elderly, claims value-added dairy project Food for Health Ireland (FHI).

Published: 09-Dec-2011

What role will active and intelligent components play in future food and drink packaging? We caught up with Chip Tonkin, director of the US based Sonoco Institute of Packaging Design and Graphics at Interpack 2011 to find out.

Published: 24-May-2011

Oystar CEO explains how its growth plans centre on transforming the company from a collection of “little kingdoms” to a trademark focused on emerging markets.

Published: 20-May-2011

European policy makers need to be aware that taking conflicting approaches on sustainability could affect the free flow of packaged goods, according to the managing director of Europen.

Published: 08-Dec-2010

At Emballage in Paris last week Oystar Erca-Formseal, an operating company of the Oystar group, presented new technology that permits the production of thinner-walled yoghurt pots.

Published: 03-Dec-2010

A new stretchable paper may signal the beginning of the end for thermoform plastic trays, Billerud told FoodProductionDaily.com at the Emballage show in Paris last week.

Published: 29-Nov-2010

Talking from the Brau Beviale trade fair in Nuremberg, Germany, Rexam executive John Revess outlined the lobbying and marketing work needed to improve the environmental image of the beverage can.

Published: 15-Nov-2010

FoodProductionDaily.com talked to Alejandro Martinez, of Montajes Conserveros de Galicia (MCG), at the IPA show in Paris about its innovative vacuum can seamer.

Published: 10-Nov-2010

Clauger said its compact heat recovery system can produce not only cold water but hot water to a far higher temperature than previously possible.

Published: 09-Nov-2010

FoodProductionDaily.com caught up with Realco at the recent IPA trade show in Paris to discuss biofilms and the company’s breakthrough in tackling these slime layers that pose a constant contamination threat for food processors.

Published: 08-Nov-2010

French Minister for Industry Christian Estrosi gave an exclusive interview to FoodProductionDaily.com at the recent food processing trade show, IPA, in Paris

Published: 03-Nov-2010

The development of closer working relationships among all stakeholders involved in dairy processing sector in Ireland will be required to meet the challenge of increasing milk output 50 per cent by 2020, says the head of leading Irish dairy firm Dairygold.

Published: 27-Sep-2010

A year after Food for Health Ireland (FHI) was launched CEO Jens Bleiel explains what has been achieved and what prospects and challenges lie ahead.

Published: 24-Sep-2010

At the annual meeting of Food for Health Ireland (FHI) in Cork, two R&D executives at Glanbia discussed the recent move to split the company.

Published: 22-Sep-2010

Welcome to this seasonal holiday video from Decision News Media. As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the holidays begin.

Published: 22-Dec-2009

Europe's leading trade groups are set for a meeting with the European Commission to discuss their concerns over the health claims assessment, and EFSA's reluctance to engage in dialogue.

Published: 18-Dec-2009

With ‘healthy’ populations identified as the ideal for the European Food Safety Authority’s health claims, NutraIngredients asks Yakult – what exactly is healthy?

Published: 14-Dec-2009

As a raft of non-positive opinions on probiotics floats down the health claims river, questions have been asked of the efficacy of the beneficial bacteria. Two experts discuss where we stand and how to get the good ship Probiotic back on course.

Published: 02-Dec-2009

Four major Irish dairy ingredient players and four academic institutions form the nexus of a new Irish initiative to develop functional food ingredients – Food for Health Ireland.

Published: 27-Nov-2009

Land O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium.

Published: 30-Jun-2009

Consumers express their own values when they shop, and the LOHAS (Lifestyles of Health and Sustainability) market is no different. Jeff Hilton, the managing director of Utah-based Integrated Marketing Group, tells Shane Starling how companies can make the most of this market's potential.

Published: 27-May-2009

The Decision News Media team would like to bring you its seasonal greetings in person and show you around the offices.

Published: 22-Dec-2008