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Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.

Published: 10-Apr-2014

Innovation for today: Digital tech empowers industry to innovate

Innovation for today: Digital tech empowers industry to innovate

Chris Cornyn

founder & president - DINE Marketing

The use of mobile technologies and social media to connect with real consumers can help manufacturers gain better innovation insights for today and tomorrow, says Chris Cornyn.

Published: 04-Apr-2014

Global probiotic market to add 50% to €33bn by 2018: Analyst

Global probiotic market to add 50% to €33bn by 2018: Analyst

Ewa Hudson

Global head of health and wellness research - Euromonitor International

The term ‘probiotic’ may be banned in the European Union – along with its cousin ‘prebiotic’ – but sales remain steady, and the global picture is buoyant, says leading analyst, Euromonitor International.

Published: 22-Jan-2014

Festive video insights: Mintel experts offer up highlights and predictions

Festive video insights: Mintel experts offer up highlights and predictions

With 2013 fast drawing to a close and 2014 just around the corner, we took the chance to catch up with analysts and experts at Mintel to ask them what their highlights from this year have been ... and a few predictions for what might be in store in the next 12 months.

Published: 23-Dec-2013

Clean labels, transparency and the rise of Greek yoghurt: Ingredion talks top European trends

Clean labels, transparency and the rise of Greek yoghurt: Ingredion talks top European trends

Jorgen Kokke

Vice president and general manager, EMEA - Ingredion

The horsemeat crisis has boosted consumer demand for clean labels and ingredient traceability, according to vice president and general manager EMEA at Ingredion Jorgen Kokke.

Published: 02-Dec-2013

Protein has a big ‘ordinary’ future, says Glanbia

Protein has a big ‘ordinary’ future, says Glanbia

Carla Clissman

European commercial director, - Glanbia Nutritionals

Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry is a bigger and bigger target.

Published: 27-Nov-2013

Another BRIC in the weight management wall as sector hits $150bn globally in 2013

Another BRIC in the weight management wall as sector hits $150bn globally in 2013

Ewa Hudson

Global head of health and wellness research - Euromonitor International

Nestlé may have canned Jenny Craig, and regulators clamped down on the sector's claim-making, but weight management products are booming globally, especially in increasingly image driven emerging economies like India and Brazil. It has pushed beyond $150bn (€110m) in global sales this year (not including food supplements).

Published: 25-Nov-2013

Combox not just for small- to medium-sized dairies: Serac

Combox not just for small- to medium-sized dairies: Serac

Acyr Borges

President - Serac Inc

Serac Inc president, Acyr Borges, explains why the company's recently launched Combox blow-fill-cap machine, which has a maximum output of 12,000 bottles per hour, is garnering interest from multinational dairy processors as well as small- to medium-sized businesses.

Published: 14-Nov-2013

Filtration not a 'complete replacement' for heat treatment in dairy: GEA

Filtration not a 'complete replacement' for heat treatment in dairy: GEA

Bruce Blanchard & Pierpaolo Mattana

Membrane filtration and aseptic filling technologies will never provide a "complete replacement" for traditional heat treatment methods in the manufacture of extended shelf life dairy products such as UHT milk, GEA Process Engineering has claimed.

Published: 14-Nov-2013

Sustainability 'playing a big role' in US dairy: IDFA

Sustainability 'playing a big role' in US dairy: IDFA

Cary Frye

Vice President, Regulatory and Scientific Affairs - International Dairy Foods Association (IDFA)

DairyReporter.com caught up with International Dairy Show organizer, the International Dairy Foods Association (IDFA), at the four-day event to examine the factors driving technological innovation in the ever expanding US dairy industry.

Published: 13-Nov-2013

GEA Procomac unveils 'ideal machine' for UHT milk filling

GEA Procomac unveils 'ideal machine' for UHT milk filling

Flavio Salvadori

Sales Director - GEA Procomac

DairyReporter.com caught up with GEA Procomac sales director, Flavio Salvadori, at drinktec 2013 to talk about the company's new ABF aseptic blowing-filling-capping machine, and the factors that make it the "ideal machine for the filling of UHT milk."

Published: 25-Sep-2013

Stealing the show: Added value dairy drinks at Drinktec 2013

Stealing the show: Added value dairy drinks at Drinktec 2013

Ben Bouckley and Mark Astley from BeverageDaily.com and DairyReporter.com chat about technology and trends at Drinktec 2013, including the show’s growing international focus and the trend towards added-value dairy beverages.

Published: 23-Sep-2013

KHS: PET milk bottle demand driving aseptic tech interest

KHS: PET milk bottle demand driving aseptic tech interest

Paul-Uwe Winterhoff

Head of Mechanical & Electrical Design Engineering for Aseptic Filling Technology - KHS

Speaking with DairyReporter.com at drinktec 2013 about its new Innosept Asbofill ASR machine, KHS pinpointed increasing demand from liquid milk processors for PET packaging as a key driver of fresh interest in aseptic filling technology.

Published: 20-Sep-2013

Alfa Laval eyeing future dairy demand with hybrid powder mixer

Alfa Laval eyeing future dairy demand with hybrid powder mixer

Murat Boztepe

Global Beverage Application Manager - Alfa Laval

Alfa Laval is anticipating an increase in demand from the dairy industry for powder mixing technology, such as its new Hybrid Powder Mixer, in coming years on the back of increasing category convergence.

Published: 20-Sep-2013

Krones shakes up sterilization technology with new aseptic filler

Krones shakes up sterilization technology with new aseptic filler

Krones senior project engineer, Fabian Schneider, explains why the firm's Contiform AseptBloc aseptic filler launched at Drinktec 2013 breaks new ground - saving time, energy and media by sterilizing preforms rather than finished PET bottles.

Published: 20-Sep-2013

Trend-spotter: The rise of slow-energy

Trend-spotter: The rise of slow-energy

David Jago

Director of innovation - Mintel

There are two speeds when it comes to energy products: Slow and fast, says Mintel trend-spotting guru David Jago.

Published: 17-May-2013

Happy holidays from William Reed Business Media!

Happy holidays from William Reed Business Media!

The working year is almost done, time to pause from ‘the business’ and embrace the festive season…go on, give it a big hug. Happy holidays!

Published: 19-Dec-2012

Octal on track with four-stage growth plan

Octal on track with four-stage growth plan

Octal is targeting new markets and geographies in what the firm described as a “well-planned four phase approach”.

Published: 10-Dec-2012

APPE targets innovation in tough times

APPE targets innovation in tough times

Innovation is allowing APPE to push through tough European economic times, according to the firm.

Published: 06-Dec-2012

NPD: The customer is always right – and first – says Danish dairy giant

NPD: The customer is always right – and first – says Danish dairy giant

Paul Cornillon

Senior vice president - Strategic Innovation Centre

Arla Foods used to be a Danish dairy with a Scandinavian bent. Now it is global-facing, upping its R&D spend and obsessed with finding out what consumers want, rather than delivering products it thinks they want.

Published: 23-Nov-2012

GEA TDS technology promises ‘drastic’ beverage deaeration savings

GEA TDS technology promises ‘drastic’ beverage deaeration savings

GEA TDS tells BeverageDaily.com that its new beverage deaeration technology for beverages and milks can help manufacturers achieve ‘drastic savings’ in terms of steam, water, energy and thus money.

Published: 21-Nov-2012

DuPont on EU probiotic health claim ban: “Mention specific strains”

DuPont on EU probiotic health claim ban: “Mention specific strains”

Michael Bond

Health platform leader in Active Nutrition - DuPont Nutrition and Health

Giant of probiotic supply, DuPont, is not afraid to admit its European business has been altered by the rejection of probiotic health claims under the EU nutrition and health claims regulation (NHCR).

Published: 21-Nov-2012

Arla says UHT-friendly whey can tackle elderly malnutrition

Arla says UHT-friendly whey can tackle elderly malnutrition

Vivian Kjaer Jensen

Business development manager - Arla Food Ingredients

About 60% of elderly hospital patients in the UK are malnourished according to recent data from the British Dietetic Association, a problem companies like Danish firm Arla Food Ingredients are trying to tackle with a new whey form.

Published: 19-Nov-2012

December 14, 2012: EU health claims doomsday? Er, not really…

December 14, 2012: EU health claims doomsday? Er, not really…

For years, probiotics and other sections of the food industry have supposedly been dreading the implementation of despised EU health claims laws.

Published: 14-Nov-2012

More robust and energy efficient system, claims contamination detection machine developer

More robust and energy efficient system, claims contamination detection machine developer

Eagle Product Inspection gives FoodProductionDaily.com editor, Rod Addy, the lowdown on their latest detection machine targeting operational efficiency and hygienic design.

Published: 13-Nov-2012

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