News & Analysis on the Dairy Industry & Markets
Weight Management: Food Innovation in the GLP-1 Era is a free digital summit on how GLP-1 drugs and satiety-inducing ingredients are reshaping weight management. Hear from experts on emerging science, consumer trends, and strategies to stay ahead.
Navigating the Future of Weight Management: Innovations, Insights, and Natural Solutions
Connecting the business & science of sports & active nutrition.
Discover how product innovation across plant-based, hybrid, and animal-free dairy is advancing – and what leading manufacturers are doing to address consumer and retailer needs and stay ahead of the curve.
As the food industry prioritises creating nutritious and tasty foods that support a healthier and more sustainable food system, Future Food-Tech’s European summit returns to London on September 24-25, to dig into the latest trends, innovations and...
From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused.
Climate Smart Food is a free webinar series helping food and beverage manufacturers tackle climate risk with real-world strategies
Discover how agri-tech, data, and policy are reshaping how we grow, source and secure the world’s food.
The Growth Asia Summit returns from 15-17 July 2025 to once again explore the very latest market opportunities in the region that is driving the growth of the global food, beverage and nutrition industries – Asia! The summit will once again take place at...
The NutraIngredients-USA Awards, now in its 8th year, is the premier celebration of excellence in the dietary supplement industry. These prestigious awards honor outstanding achievements across ingredients, finished products, companies, individuals, and...
Building on the success of previous editions, the Active Nutrition Summit returns in 2025 - bigger and better than ever! The three-day summit will offer a one-stop shop for the latest must-have insights in the world of active nutrition, and will cover...
NutraIngredients.com is excited to announce that the NutraIngredients Awards are returning with NEW categories for 2025. The Awards Winners will be presented with their trophies during an awards' presentation in Barcelona on the 21st May 2025.
Tune in for DairyReporter’s panel discussion to discover how scientific research and new product development is shaping this growing category.
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
Future Food-Tech returns to the innovation hub of San Francisco on March 13-14, bringing leaders together from across the globe navigate the R&D, strategy and partnerships necessary to ensure a healthy & sustainable future through food.
The IPA World Congress + Probiota 2025 will take place in Copenhagen on 5-7 February 2025! Make sure you do not miss out on the industry event of the year in 2025, and secure your place.
The FoodNavigator Positive Nutrition Interactive Broadcast Series will take a look at the different facets of nutrition. It will consist of eight category focused sessions happening on Wednesdays between January 22, 2025 and March 19, 2025, and will...
Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category.
Sustainable nutrition sits at the heart of a transition towards a less damaging global economy and a healthier future for people and planet. The Climate Smart Food Digital Summit will cover issues ranging from sustainable sourcing to food waste,...
The 2024 NutraIngredients-Asia Awards return for a 7th year, to celebrate excellence in the dietary supplements and functional food sectors. Recognising outstanding achievements in ingredients, finished products, companies, individuals, and initiatives...
After a hugely successful second event in 2023, the Growth Asia Summit returns for 2024 to explore the very latest market opportunities across the region that is driving the growth of the global food, beverage and nutrition industries – Asia!
NutraIngredients.com is excited to announce that the NutraIngredients Awards are celebrating their 10-year anniversary in 2024 and will be returning with a face-to-face awards celebration. The 2024 Awards Winners will be presented with their trophies...
Probiota 2024 will take place in Milan on 7-9 February 2024! Make sure you do not miss out on the industry event of the year in 2024, and secure your place.
The 2023 FoodNavigator-USA Summit explored three themes over three days, November 14 dove into Food Tech in Focus; November 15 focused on Food as Medicine and November 16 explored on The Circular Economy.
Providing an evolution of our prominent annual Sports & Active Nutrition Summit, this event will provide delegates with insights into the increasingly holistic and mass market view of the sports nutrition market.
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on...
The Sports & Active Nutrition Summit Europe, produced by the NutraIngredients team, brings together industry and research professionals in the sports nutrition space and aims to bridge the gaps between cutting edge science, business strategy and key...
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms...
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks,...
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products,...