Study: 'little difference' in digestibility

Raw milk: No benefit for lactose intolerance

By Rachel Arthur

12-Mar-2014 Last updated on 18-Mar-2017 at 08:47 GMT

‘There is little difference in the digestibility of raw (unpasteurized) milk and pasteurized milk’, claims a pilot study, ‘Effect of Raw Milk on Lactose Intolerance,’ from Stanford University School of Medicine.

FSA wants clear rules for raw milk

31-Jan-2014

By Rachel Arthur

The Food Standards Agency (FSA) is proposing to clarify rules for selling unpasteurized, or raw, milk and cream.

Raw milk a 'significant health risk' to pregnant women, children: Pediatricians

16-Dec-2013

By Mark ASTLEY

The American Academy of Pediatrics (AAP) has called for a ban on the sale of unpasteurized milk and milk products throughout the US, citing the “significant health risk” to pregnant women, infants, and children.

Raw milk consumption a ‘realistic and unnecessary health threat’

08-Oct-2013

By Mark ASTLEY

The “only substantial disadvantage” of milk pasteurization is the change in the liquid’s organoleptic profile, Belgian researchers have claimed – rubbishing a range of arguments offered up by raw milk advocates.