
Protein: Beating the formulation challenges
Consumers want protein – but they demand drinks that taste good
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Consumers want protein – but they demand drinks that taste good

Pack design and manufacturing methods can make a surprising difference

The first global study of its kind quantifies the problem in the food and drink industry

Drinks are a new frontier for protein innovation

Functional drinks have traditionally concentrated on the body. The next frontier is exploring brain health, cognition, focus, stress-relief and mental wellbeing

What are the forces shaping the functional drinks of the future?

High oil prices hit prices at gas pumps straight away. But how long will it take for food and beverage prices to rise?

The price of oil and transport dominates headlines: but food and beverage companies need to anticipate other potential impacts

Gone are the days where protein drinks meant serious whey shakes at the gym. Protein soda is making the category much more fun

Gut health soda Poppi is ‘prebiotic’ in the US, but ‘high fibre’ in the UK. What is going on?