Somerdale International Limited, an exporter of British cheeses and dairy products, has published its report and accounts for the year ended March 31, 2020.
ProAmpac, a US-based producer of flexible packaging, has acquired Rosenbloom Groupe Inc., Hymopack Ltd. and Dyne-A-Pak, private businesses in Canada that manufacture packaging products.
Bega Cheese Limited said it has entered into a binding share sale and purchase agreement to acquire all of the shares in Lion Dairy & Drinks from Japan’s Kirin Holdings for a net acquisition price of A$534m (US$393m).
It’s a packed Dairy Dialog podcast this week, with interviews on cheese, plastic recycling by bacteria, a new filling machine, and the Snackcelerator winner.
UK speciality cheese company Norseland is planning global expansion for its Applewood Vegan cheese alternative after securing the first international order outside of the UK.
The International Dairy Federation (IDF) has published an update to its Bulletin on the Codex General Standard for the Use of Dairy Terms, also known as the GSUDT.
Peekaboo Organics’ ice cream featuring hidden vegetables was named the grand prize winner of the Real California Milk Snackcelerator dairy snack innovation competition created by the California Milk Advisory Board (CMAB) and VentureFuel.
We have three guests on this week’s Dairy Dialog podcast. We chatted with Lasse Vigel Jørgensen, senior commercial development manager, fresh dairy, Chr. Hansen; Jörg Sabo, global marketing and innovation director, Greiner Packaging; and Mike Currie,...
Canadian dairy company Saputo Dairy Products Canada has received more than C$300,000 (US$228,900) in funding from the Canadian Government under the Emergency Processing Fund (EPF).
Ice cream infused with vegetables, to-go premium cheese snacks, chocolate mousse and flavored paneer are the final four in the Real California Milk Snackcelerator product innovation competition created by the California Milk Advisory Board (CMAB) and...
Sealed Air has developed a soft vacuum packaging system that completely removes air without damaging a cheese’s porous structure, whilst protecting the flavor and appearance of the cheese.
The environmental impact of packaging has gained importance within the last few years. Manufacturers are seeking new approaches to use environmentally-friendly materials such as paper. Sensitive products like dairy, call for innovative technologies that...
On this week’s Dairy Dialog podcast, we have three interviews. We chatted with Peter McGuiness, president of Chobani; Thomas Grotkjær, principal at Novo Holdings; and Professor Carlo Carbonaro from the University of Cagliari in Italy. We also have our...
Tri-Seal, a division of Tekni-Plex, Inc., has developed patented Sniff Seal closure liner technology to give brand owners a way to showcase product scents/aromas without breaching the seal and compromising the contents.
While polypropylene (PP) and polystyrene (PS) are the most commonly used materials in the dairy packaging industry, some of the recyclates from both materials still lack approval for use in food packaging and have only limited availability.
This week on the Dairy Dialog podcast, we have three interviews alongside our regular look at the global dairy markets, with Liam Fenton at StoneX. Our guests are Kavita Karnik, Tate & Lyle VP of global nutrition and open innovation; Aaron Fanning,...
Norwegian dairy company TINE has launched several new packaging solutions it said will reduce the company’s plastic consumption by more than 700 tonnes annually.
Ornua Foods UK, a supplier of cheese and butter to UK retailers, has announced a £3m ($3.9m) investment in cutting and packing equipment at its Leek facility.
Belje plus, part of the Fortenova Group, and Meggle Croatia have signed an agreement on the purchase of the assets of the Meggle dairy in Osijek, Croatia.
UK specialty cheese company Norseland is adding to its range of vegan products as it prepares to launch Applewood Vegan Grated, which is the first-ever vegan grated smoky cheese alternative and the first grated vegan product from an established dairy...
HMS, the independently owned parent company of UK food ingredient distributors Kent Foods, BFP, Henley Bridge Ingredients, Garrett Ingredients and Bailey’s of Portsmouth, has acquired Tom Walker & Sons.
The European Parliament has voted to ban dairy-related terms for plant-based alternatives. An amendment proposing to ban ‘meaty’ terms for vegan products, however, has not passed – much to the sector’s delight.
MWC, a $470m cheese and whey plant in St. Johns, Michigan, began receiving milk this week from local farmers, marking the first day of operations for the facility and beginning of the commissioning phase.
This week on the Dairy Dialog podcast we feature four interviews, with Orlaigh Matthews, Carbery marketing manager; Falk Paulsen, sales & business development director, extrusions solutions, at Mondi; Matthew Hall, owner at Butlers Farmhouse Cheeses;...
Production environments in the dairy industry must meet high hygiene requirements to protect consumers from the spread of harmful bacteria, diseases or allergens in milk and dairy products.
CEO of Bel Group Antoine Fievet and Cécile Béliot, executive vice-president in charge of strategy, growth levers and markets, have revealed innovation projects in a variety of markets to accelerate the group’s transformation.
OSM Piątnica, a Polish dairy cooperative and the leading domestic producer of cottage cheese, is to expand its company’s cogeneration, combined heat and power (CHP) capabilities.
Butlers Farmhouse Cheeses has developed recyclable polyethylene (PE) packaging for its hard, soft and blue cheeses, making it the first cheesemaker in the UK to have a fully recyclable British cheeseboard.
UK speciality cheese company Norseland is getting in the autumnal spirit with the launch of a new cheese in its Ilchester range for Bonfire Night, November 5, and the return of a Halloween-inspired cheese that was introduced last October and is making...
The California Milk Advisory Board (CMAB) has announced it has doubled the number of semi-finalists and added more than $350,000 in additional awards to the Real California Milk Snackcelerator, its dairy product innovation competition.
Neil Ellis, Member of Parliament for Bay of Quinte and Parliamentary Secretary to the Minister of Agriculture and Agri-Food, has announced funding of more than C$2.5m (US$1.88m) under the Canadian Dairy Processing Investment Fund to support Empire Cheese...
In honor of International Day of Awareness of Food Loss and Waste, which was on September 29, today’s podcast features three interviews related to the subject of food waste.
