Size reducing ice cream ingredients

- Last updated on GMT

Related tags: Ice cream, Ice cream ingredients, Milk, Food

Canadian supplier of food processing equipment Quadro has come up
with equipment to reduce the size of high-fat ice cream ingredients
(chocolate/pralines) for use in premium ice cream products.

The Waterloo-based firm claims its product meets the demand from a 'major dairy products manufacture' to 'size-reduce' ice cream ingredients.

According to Quadro, the milling action of the Quadro Comil sizes the heat-sensitve and high-fat materials continuously 'without excessive screen blockage', producing a high volume of uniformly sized, irregularly shaped product.

"Depending on the material, the Comil can produce free-flowing particles, chunky paste, fine paste or syrup; even products containing caramel can be reduced in size,"​ said the firm in a recent statement.

The equipment also 'eliminates the need for costly dust containment devices' and, claims Quadro​, the design enables 'quick tooling changeover, easy-clean, low maintenance and flexible feeding conditions (manual, mechanical or pneumatic)'.

Related products

show more

Free white paper: Perfecting texture in dairy foods

Free white paper: Perfecting texture in dairy foods

Stable Micro Systems | 12-Mar-2018 | Technical / White Paper

In dairy, texture is everything. Download this free white paper to learn how objective analysis can help you create the ultimate creamy yoghurt, a perfectly...

Predict the future with dynamic demand forecasting

Predict the future with dynamic demand forecasting

Dassault Systems Ltd | 06-Sep-2017 | Technical / White Paper

Imagine the potential for your business if you had a way to know what would happen tomorrow. Attribute-based dynamic demand forecasting gives you just...

Related suppliers

Follow us

Featured Events

View more


View more