Plans to allow milk and meat from cloned cows to enter the food
chain have moved a step closer in the US after the country's food
safety watchdog issued draft guidance for the industry and opened a
formal consultation.
Debate on whether to approve milk from cloned cattle for general
consumption in the US is unlikely to be replicated in Europe in the
near future, because consumers would reject the products.
Consumer groups in the US have united against government plans to
allow milk and meat from cloned animals into the food chain,
highlighting a potential dilemma for dairy firms interested in the
technology.
By adding a novel genetically engineered bacterial strain to dairy,
the fermentation process is limited to converting lactose to
glucose, a technique that could remove the need to add sweeteners
to dairy products.