Premium ingredients launches two chocolate milk stabilisers

Related tags Milk

Premium Ingredients has launched two new products for UHT chocolate milk, created to stabilise cocoa particles, avoid sedimentation and improve mouthfeel.

Premitex XLB-6020 is specifically recommended for UHT chocolate milk made from reconstituted milk.

A product for low cost formulas, the ingredient is made from a blend of emulsifiers, carrageenan and guar gum.

The other ingredient, Premigum XLB-11009, is recommended for UHT chocolate milk made from fresh milk and is created from a specific blend of microcrystalline cellulose, carboxymethyl cellulose and carrageenan.

Related topics Ingredients Fresh Milk

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