Premium ingredients launches two chocolate milk stabilisers

- Last updated on GMT

Related tags: Milk

Premium Ingredients has launched two new products for UHT chocolate milk, created to stabilise cocoa particles, avoid sedimentation and improve mouthfeel.

Premitex XLB-6020 is specifically recommended for UHT chocolate milk made from reconstituted milk.

A product for low cost formulas, the ingredient is made from a blend of emulsifiers, carrageenan and guar gum.

The other ingredient, Premigum XLB-11009, is recommended for UHT chocolate milk made from fresh milk and is created from a specific blend of microcrystalline cellulose, carboxymethyl cellulose and carrageenan.

Related topics: Ingredients, Fresh Milk

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