DISPATCHES FROM PACKFORUM: CHEESE 360

'Cheese is like the Olympics: firms must go higher, longer, faster' - Chr. Hansen

By Ben Bouckley

- Last updated on GMT

Related tags: Greece

Cash-strapped consumers demanding value mean that cheese producers need to reinvent themselves in order to 'produce more for less', according to Chr. Hansen's managing director of cheese cultures, Søren Herskind, while private label growth in Europe should not be seen as an opportunity rather than a threat.

Herskind was speaking at Sealed Air Cryovac's Packforum Cheese 360° event in Paris yesterday, and in this exclusive podcast he also explains to us how cultures can be used to differentiate flavours in cheese, and surmount challenges in respect of pressure to reduce sodium levels.

Related topics: Markets, Sustainability, Cheese, Ingredients

Related news

Show more

Related products

show more

Know your Ethnic Dairy Opportunities

Know your Ethnic Dairy Opportunities

DuPont Nutrition & Biosciences | 05-Dec-2018 | Technical / White Paper

Global consumers often look for something new from the yogurt category and products with a good story. In Western markets, this demand is driving a trend...

Accelerate your supply chain as pressures intensify

Accelerate your supply chain as pressures intensify

William Reed | 19-Sep-2018 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Related suppliers

Follow us

Products

View more

Webinars