Sports Nutrition 2015: Winning strategies in foods, drinks, supplements & ingredients - IT'S TODAY!

By Shane STARLING

- Last updated on GMT

We'll see you on October 22 at 14:00 Paris time
We'll see you on October 22 at 14:00 Paris time

Related tags Middle east Nutrition

Formulation strikes, marketing makeovers, new ingredients, winning science, regulatory landscapes explained – take your seat for this and more at Sports Nutrition 2015, online and free on October 22, otherwise known as today!

Is lifestyle sports nutrition more than a fad? How damaging are contamination and doping scandals to the sector? What is the latest in carb, protein science and beyond? What’s happening in Asia? Has the hardcore moved out of the gym? How old is she and where is she buying her sports nutrition products from?

Presented by NutraIngredients, Sports Nutrition runs the rule over the fast growing, fast-changing multi-billion euro field of sports nutrition to propel your brand in the coming years.

nickmorgan
Nick Morgan will discuss contamination in sports nutrition products

Speakers include Nick Morgan, managing director of consultancy Sports Integrated, and vice chair of the trade group European Specialist Sports Nutrition Alliance (ESSNA), who will discuss contamination in sports nutrition. Its prevalence, its causes, its policemen. Steroid, stimulant, protein spiking and more are on the agenda.

Brand formulators will discuss real-world formulation and frontier ingredients including vanilla, wheat proteins and astaxanthin will be featured.

Market analysis from Euromonitor International senior consumer health analyst Chris Schmidt and brand leaders will shed light on key markets from Europe, Asia the Middle East and Africa, breaking down segments, claims, formulations, formats and regional and sub-regional legislation.

Whether you are in management, formulation, regulation or R&D, we'll see you on October 22 at 14:00 Paris time.

Find more about the programme and free sign-up here.

Related news

Related products

show more

Unlock the business potential of the protein trend

Unlock the business potential of the protein trend

Content provided by Valio | 08-Feb-2024 | White Paper

Read our white paper to learn how to overcome taste and texture challenges in protein products — and how to commercialise the protein trend by making delicious...

Flavor and Functional Ingredients in Dairy Beverages

Flavor and Functional Ingredients in Dairy Beverages

Content provided by Virginia Dare Extract Co Inc | 01-Sep-2023 | White Paper

Dairy-based beverages have innate benefits, like protein and indulgent texture, making them a popular choice for sports nutrition, energy, and personal...

Cracking Plant-Based Dairy Challenges with Potato

Cracking Plant-Based Dairy Challenges with Potato

Avebe | Recorded the 13-Jun-2023 | Webinar

Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult...

Related suppliers

Follow us

Webinars