Synlait supports Zero Carbon Bill
Synlait said they align with its own commitment to sustainability announced in June 2018: it has committed to achieve on-farm reduction of greenhouse gas emissions (GHGs) by 35% per kilogram of milk solids (kgMS) by 2028, including a reduction of methane by 30%.
Synlait also has targets for its manufacturing sites and supply chain including reductions of GHGs by 50% per kilogram of finished product by 2028.
Synlait CEO, Leon Clement, said, “We believe we need to play our part and help lead our industry to a low emissions future. We’re making good progress and exploring new avenues.
“As part of this work we have been investigating methane reduction and are pursuing some encouraging technologies that decouple the correlation between methane generation and herd size.”
Farmers need assistance
Synlait’s farming program Lead With Pride was also given a boost in June 2018 under the new sustainability strategy. Higher incentive payments have led to more farmers moving towards certification, with Lead With Pride certified milk supply expected to increase 40% by the end of FY19.
The program recognizes and rewards milk suppliers who achieve dairy farming best practice. As part of that program GHG mitigation plans and benchmarking were introduced as well as incentives for farmers with palm kernel expeller (PKE) free farms.
However, Synlait added farm profitability is also important, and milk suppliers will need assistance to achieve Zero Carbon Bill targets.
“Best practice will get us some way to achieving these goals, but we need some ground-breaking technology to get us there in the end. Synlait will be working alongside its farmers to help them to meet targets whilst maintaining farm profitability,” Clement added.
“Whilst we don’t have all the answers yet, it’s important we set a goal and seek solutions. This will most definitely be a team effort.”
Synlait also said it recognizes some of the wider industry challenges around working towards these targets, but acknowledges the government has put in place a review in 2024, to ensure the targets are reviewed in line with available technologies, and taken a science-based approach to the targets whilst considering the response from other Paris signatories.
“We believe it is important we come together as leaders of our industry, as a scientific community, and across the public sector to address our shared challenges. This is the problem of our age and we must protect New Zealand’s reputation as a safe and responsible producer of food for our global markets, and the future prosperity of our communities and the environment,” Clement concluded.
