Dairy by Nature combines Synergy’s all-natural flavor extraction and creation with the proprietary dairy technology of its Irish parent company, Carbery.
Dairy by Nature is a natural taste solution developed to address formulation needs of dairy-based as well as plant-based applications trending with today’s consumers. Whether the natural solutions start with humanely raised, grass-fed cows or with plant-based, vegan alternatives, the new portfolio achieves consumer demand for both clean label, and clean taste.
The new portfolio offers formulators a solution to deliver indulgence in a range of applications from fresh and cultured dairy products to nutritional, bakery, beverage, confection and savory applications such as dips or cheese.
It also provides the means to cleanly build back the lingering creaminess of full-fat dairy and mask undesirable off-notes in plant-based alternatives.
Corunda Pruitt, Ph.D., senior technologist for Synergy Flavors, Inc., said, “Each application scenario poses unique challenges. However, whether formulating plant-based products or creating reduced fat dairy, the end goal is a food experience that forms an emotional connection with the consumer.
"Dairy by Nature is designed to supply a positive organoleptic experience including taste, texture, body and mouthfeel across a spectrum of food matrices.”