IDF publishes Listeria guidance bulletin

By Jim Cornall contact

- Last updated on GMT

Guarding against listeriosis is of significant importance for the food industry. Pic: Getty Images/Pitja
Guarding against listeriosis is of significant importance for the food industry. Pic: Getty Images/Pitja

Related tags: Idf, Listeriosis, Listeria

The International Dairy Federation (IDF) has published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products.

Guarding against listeriosis, a rare and severe foodborne disease caused by the pathogen Listeria monocytogenes,​ is of significant importance for the food industry.

In the case of dairy, pasteurization has had a major impact on reducing the occurrence of listeriosis, but contamination of processed dairy products still occurs on rare occasions. Between 1985 and 2019, there have been 40 confirmed major recorded outbreaks of listeriosis associated with commercially pasteurized dairy products.

In most cases where a source was identified, L. monocytogenes​ was found in niches in the dairy processing environment and contamination of final product occurred due to cross-contamination post pasteurization.

In order to further minimize the risk of Listeria contamination in the dairy production process, the IDF has developed its new bulletin, ‘Ecology of Listeria spp. and Listeria monocytogenes​ - Significance in Dairy Production.​’

The bulletin summarizes risk areas and measures that should be taken in the food-production process to minimize the risk of L. monocytogenes ​contamination in dairy products.

François Bourdichon, main author of the publication and present chair of the IDF standing committee on microbiological hygiene, said, “Effective management and hazard analysis within the dairy processing environment can minimize the likelihood of contamination with L. monocytogenes, therefore giving better food safety assurance.”

He added the bulletin provides details on additional measures that must be taken to avoid contamination and ensure the safety of dairy products.

Recent advances in source tracking can help characterize resident strains, their resistance to cleaning agents and adherence to dairy product contact surfaces. Control measures can be customized for a better fit-for-purpose, with better hygienic design and a good rationale for the use of chemical cleaning agents.

Good milking practices reduce the prevalence of L. monocytogenes​ in processed dairy, while pasteurization reduces the contamination (if any) of processed milk with L. monocytogenes​. Process environment monitoring guards against re-contamination.

Related news

comments

Post your comment

We will not publish your email address on the website

These comments have not been moderated. You are encouraged to participate with comments that are relevant to our news stories. You should not post comments that are abusive, threatening, defamatory, misleading or invasive of privacy. For the full terms and conditions for commenting see clause 7 of our Terms and Conditions ‘Participating in Online Communities’. These terms may be updated from time to time, so please read them before posting a comment. Any comment that violates these terms may be removed in its entirety as we do not edit comments. If you wish to complain about a comment please use the "REPORT ABUSE" button or contact the editors.

Follow us

Products

View more

Webinars