Synergy Flavours opens new blending facility in Thailand

By Jim Cornall contact

- Last updated on GMT

Synergy will use the new facility to manufacture its Dairy by Nature range of flavors for the bakery, beverages, and cheese market segments. Pic: Synergy Flavours
Synergy will use the new facility to manufacture its Dairy by Nature range of flavors for the bakery, beverages, and cheese market segments. Pic: Synergy Flavours

Related tags: Flavours, Flavors, Dairy, Thailand, Synergy

Synergy Flavours (Thailand) Ltd., a wholly owned subsidiary of Synergy Flavours Ltd, UK, has completed a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.

Equipped with a ribbon blender and an air shower, the new facility adds capacity allowing Synergy to produce powder blended flavors and mixes to address the growing demand in Asia for sports nutrition beverages, baby infant formula and sweet flavored functional mix drinks.

The new high-care blending facility adds 2,500m2 ​of additional space to the Thailand plant. It is suitable for low microbial level products and sweet powder blended products. The facility will produce flavors for sports nutrition beverages, sweet powders blended for beverage and bakery, dairy flavors: milk, cream, cheese, butter mouthfeel booster/replacer, instant beverage mixes and infant follow-on formula.

Synergy will also use the new facility to manufacture its Dairy by Nature range of flavors for the bakery, beverages, and cheese market segments. This new range combines Synergy’s all-natural flavor creation expertise with the proprietary dairy technology of its parent company, Carbery.

The result is a range of dairy and dairy-free flavors designed to optimize flavor in a variety of products and can be used as primary ingredients to replace or mimic dairy, or to enhance the flavor of existing dairy ingredients. 

Geoff Allen, managing director SE Asia, Synergy Flavours (Thailand) Ltd., said, “This is the latest in a series of investments in Asia as we continue to add capacity and expertise to our strategically important site near Bangkok.

“With the new high-care blending facility, we are perfectly placed to help our customers in the region to cater to emerging consumer trends, such as the interest in ambient or warm sports nutrition beverages and ‘growing up milk’ – for infants of 1-4 years old. Our global presence and combined technical and marketing expertise means we can help customers be quick to market with innovative, delicious products, that consumers will love.”

 

 

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