Maxum Foods global dairy commodity update for September

By Jim Cornall contact

- Last updated on GMT

Maxum Foods said global trade rebounded in June.
Maxum Foods said global trade rebounded in June.

Related tags: Whey, Milk powder, Milk, Cheese, Butter

Australia and New Zealand dairy ingredients supplier Maxum Foods has published its September update on the dairy commodity markets.

Dustin Boughton, director, procurement at Maxum Foods, said while dairy commodity markets remained relatively steady (except for US cheddar), dairy market fundamentals are mixed across major producing regions and local factors continue to influence prices, creating some diverging trends.

Global trade rebounded in June, with healthy rises across most major product categories as buyers took advantage of low prices in April and May. The trade in the month took overall trade for the first half of 2020 to just 0.7% behind the 2019 comparative, despite COVID-19 disruptions, Boughton said.

COVID-19 restrictions will continue to ease but “second wave” surges in infections will cause reversals of reopenings in many regions, he added. This will ensure retail demand remains a stable platform alongside a slow and bumpy recovery in foodservice channels while business and tourism travel and events will be limited through much of 2021.

Milk production trends are varied. While EU growth may slow a little and changing climate may stem Latin America’s surge, output in most other regions is improving – strongest in the US, while weather is still changeable in New Zealand.

Domestic demand for cheese and butterfat - sustained by strong grocery sales - may be vulnerable to the impacts of recession on household food spending.  Boughton said he believes shoppers will probably trade down to cheaper products, do less entertaining and opt for low-cost eating out or takeout options. This may weaken overall demand and increase price sensitivity – but this hasn’t shown up just yet.

This risk of stock-build in butterfat remains a moderate risk but is dependent on the sustainability of cheese demand in Europe and the prospects for increased exports, while improved US cheese supplies will weaken prices.

Oceania markets are mixed, Boughton said. While WMP fundamentals appear balanced, weak butterfat demand due to the impacts of foodservice closures is weighing on prices, while the durability of premiums over US and EU SMP will be tested.

Global SMP trade jumped 21% YOY in June, 43% of which came from SE Asia. The rolling annual total of SMP trade has recovered to within 2.6% of peak tonnage (achieved last September).

Global WMP trade rebounded 23% in June (with exports to North Africa making up half the gains in the month with the rolling annual total of WMP trade remaining 5.8% behind its peak six years earlier.

Global cheese trade increased 14.4% YOY in June, with gains in most regions – the strongest being the UK, China and Mexico. Once the lure of low prices washed through the trade data, Boughton said, weak foodservice demand and uncertainty about the ongoing effects of COVID-19 will hang over cheese markets in coming months.

Oceania Milk Graph Sept 2020
Graph: Maxum/Fresh Agenda

Global butterfat prices continue to converge, with Oceania values weakening further through August. EU butter prices improved, while US values softened through the month, he added. Butterfat trade lifted 13.1% YOY in June in overall terms, this time aided by a 19% jump in butter trade, half of which came from MENA.

Whey powder prices continue to steady in the EU, while US prices have firmed in August after dipping in July. WPC prices for higher concentrated products remain weak with the lack of demand from the fitness market and weak growth in infant formula trade. The lack of demand for WPCs is pushing more whey solids into commodity powder production, as cheese output improves – especially in the US. Global trade in whey products lifted 8.5% YOY in August with strong trade into China, Boughton noted.

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