New EPPA president to focus on evidence-based regulation

By Jim Cornall contact

- Last updated on GMT

The EPPA said a multi-use system generated 2.7 times higher carbon emissions than a single-use system and used 3.6 times the amount of freshwater.  Pic: Getty Images/igoriss
The EPPA said a multi-use system generated 2.7 times higher carbon emissions than a single-use system and used 3.6 times the amount of freshwater. Pic: Getty Images/igoriss

Related tags: Packaging

Eric Le Lay, president of Finnish-headquartered Huhtamaki’s Fiber Foodservice Europe-Asia-Oceania business, has been appointed president of the European Paper Packaging Alliance (EPPA) as of March 24, 2021.

Representing Europe’s leading manufacturers of paper and fiber-based food and foodservice packaging, EPPA promotes food safety, circular solutions, and lower carbon emissions. The European paper and board packaging sector directly employs around than 50,000 people and supports the foodservice market, with an estimated turnover of €70bn ($82.6bn), and supplying 160m consumers across the EU.

Commenting on EPPA’s priorities for 2021, Le Lay said he will focus on better regulation and evidence-based policy-making during his presidency. This to ensure the legislation affecting paper-based packaging and the EU’s Green Deal ambitions is delivered based on sound evidence and better regulation principles and with a view to fostering environmentally-viable solutions through innovation.

“EPPA members are committed to reducing the environmental footprint of food and foodservice packaging without compromising food safety and human health protection,”​ Le Lay said.

“We will continue to build partnerships with organizations who share our focus on developing and delivering innovative and practical solutions to increase recycling and to reduce carbon emissions. EPPA, whose members represent both suppliers of renewable and sustainably produced raw materials and manufacturers of food service packaging, is committed to helping food retailers and hospitality businesses deliver the best consumer experience sustainably.”

Speaking on the agenda for 2021 Le Lay also noted the need to focus on better regulation to help ensure European food systems are able to deliver on the above.

“Future-proof regulation must be based on facts and scientific evidence. To address challenges such as climate change and resource scarcity, ambitions must be set high. To deliver on this, regulation must provide room for innovation and the legislative process must be robust enough to ensure there will be no unintended consequences that might jeopardize the initial goals set. At EPPA, we will continue to support policy makers with sound scientific information to enable better regulation and evidence-based decision making and foster innovation in the EU.”

EPPA recently published a Life Cycle Assessment that compares the environmental impact of paper-based single-use packaging to that of reusable tableware in an in-store dining setting in Quick Service Restaurants in Europe.

The EPPA said the study showed a multi-use system generated 2.7 times higher carbon emissions than a single-use system and used 3.6 times the amount of freshwater.

Previously, EPPA has published a science review of the apparent food hygiene challenges and the risk of foodborne disease related to replacing single use packaging items with reusables in the foodservice sector.

Following that review, EPPA called for EU food and public health authorities to be a part of policy debates on single use versus reusable packaging systems, and for national food agencies to protect consumers by providing businesses with detailed and specific guidance to ensure hygiene measures to meet the exacting standards required to protect staff and consumers.

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