PanTheryx launches new formulations for colostrum ingredient
“We’ve experienced a surge in customer interest worldwide for innovations in ingredient applications for consumer immunity and gut health products,” said Wes Parris, president and CEO, PanTheryx.
“Our cow colostrum is now tested and used successfully in proof-of-concept products, including functional nutrition bars and soft-chew supplements – making ColostrumOne the first cow colostrum to be delivered in these formats in the US. We will continue investing in immune and digestive health innovations to give manufacturers a way to differentiate their products in the market.”
ColostrumOne can now be added to extruded soft-chews, soft press and baked nutrition bars. In all applications, ColostrumOne’s Immunoglobulins (IgGs) remain stable throughout the manufacturing process. The extruded soft-chews are a lower-calorie option to the traditional gummy supplement, and PanTheryx’s ColostrumOne has independent GRAS conclusion for its nutrition bar products.
The company said according to available research, the recommended level to achieve immune and digestive health benefits is 400-750 mg of bovine colostrum per serving. PanTheryx’s ColostrumOne is tested at the 500 mg level (20% IgG/Immunoglobulin) for inclusion in soft-textured chews and 1 gram (20% IgG) for baked or soft press nutrition bar applications.
Dave Blackwood, vice president of sales at PanTheryx, said, “Unlike one-dimensional supplements, ColostrumOne contains protective proteins, prebiotics and immune and growth factors – it is a comprehensive health solution, the way nature intended. We look forward to working with food, beverage and supplement manufacturers to create new functional products with ColostrumOne to meet the immune and digestive health needs of consumers.”
