Dairy Business Association: Export program would boost Wisconsin dairy

By Jim Cornall

- Last updated on GMT

Wisconsin is looking to boost dairy exports by 25% within five years. Pic: Getty Images/Maksymowicz
Wisconsin is looking to boost dairy exports by 25% within five years. Pic: Getty Images/Maksymowicz

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The Dairy Business Association (DBA), a Wisconsin dairy advocacy group, has applauded the state Assembly’s passage of a bill aimed at increasing the state’s exports of dairy, meat and other agricultural products by 25% within five years.

Assembly Bill 314, which passed unanimously 95-0, creates a program at the Department of Agriculture, Trade and Consumer Protection (DATCP) and invests $5m toward the goal, with half the expenditure committed to dairy. DATCP would work with the Wisconsin Economic Development Corporation.

“This new collaborative approach to agricultural exports is forward-thinking and creates opportunities,”​ DBA president Amy Penterman said.

“It is an investment not only in our dairy farmers and processors but our rural communities as well.”

Wisconsin exported $3.37bn worth of agricultural and food products to 145 countries in 2020, according to DATCP. A third of the total went to Canada.

“It’s great to see the widespread support for this ambitious program,”​ Penterman said.

“We are encouraged that legislators recognize its importance.”

The bill was authored by Sen. Joan Ballweg, R-Markesan, and Rep. Tony Kurtz, R-Wonewoc. Gov. Tony Evers proposed a similar export program last session and in his 2021-23 budget.

The bill moves next to the Senate, which had voted in favor in June but must reconsider the legislation because of changes since then. The measure has received unanimous support in both the Senate Committee on Agriculture and Tourism and the Joint Committee on Finance. Final approval would be needed from Evers.

“With unanimous support in the Assembly, we hope the Senate will take action soon and send this crucial bill to Governor Evers for his signature,”​ Penterman said.

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