NPD Trend Tracker: From ketchup-filled hash brown to alt chicken made from dairy
In this week’s round-up of new product development, we profile FrieslandCampina’s range of meat-free chicken alternatives which uses a protein base made from dairy, rather than pea, soy or mycoprotein. Elsewhere in the meat-free category, Wall’s has developed a new recipe for its Vegan Jumbo Roll. Another big launch this month comes from The Kraft Heinz Company, which is filling hash browns with tomato ketchup. Scroll through the photo gallery for more…
GettyImages/Henrik Sorensen
