Dairy Alternatives: Innovation and market insights

Overview


How is the dairy alternatives sector shaping up in 2025? What are the consumer and market drivers behind today’s alt dairy innovations – and how does regulation support or hamper growth in the category?

Discover how product innovation across plant-based, hybrid, and animal-free dairy is advancing – and what leading manufacturers are doing to address consumer and retailer needs and stay ahead of the curve.

Also find out how the category can support a diverse dairy industry as part of a more resilient food system.

Speakers

Bertel Haugen
Head of innovation and sustainability
Rude Health
Jakob Skovgaard
Founder & CEO
PlanetDairy
Matthijs Germs
EU Agrifood policy advisor
Independent
Roni Zidon
VP Business Development
Imagindairy
Teodora  Lyubomirova
Teodora Lyubomirova
Editor
DairyReporter
Host

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