Today’s increasingly health-conscious consumer craves foods that strike a balance between superior nutrition, taste and value. Dairy is already well-positioned to excel in the functional foods space. But how are dairy manufacturers innovating to address evolving consumer preferences around nutrition, digestive health and general wellbeing to create even more impactful functional dairy products? Tune in for DairyReporter’s panel discussion to discover how scientific research and new product development is shaping this growing category.
