Audiocasts

‘Community kitchens’ are delivering real benefits in African nations

African probiotic project reaching 10,000 infants a day

By Shane STARLING

The potential of probiotics to benefit maternal and infant morbidity and mortality is being shown in on-the-ground projects in Africa and elsewhere, according to lifelong researcher, maternal and infant morbidity and mortality, professor Gregor Reid.

Germvangelist set to shake Probiota with holistic shout

Coming to Probiota 2015 - February 3-5, Amsterdam

Germvangelist set to shake Probiota with holistic shout

By Shane STARLING

Self-styled 'germvangelist' and microbiologist Jason Tetro says the probiotic industry is obsessed with technicalities and needs to venture back in time to access the innate, holistic power of probiotics.

Marianne Freund, marketing programme manager, Rexam Beverage Can Europe

BRAU BEVIALE 2014: IN CONVERSATION WITH...REXAM

Rexam targets dairy drinks with cans after MIO success

By Ben BOUCKLEY

Rexam tells BeverageDaily.com it is pursuing business in the dairy drinks segment and says one notable success to date was lemonade flavored milkshake MIO in Russia.

Dairy ingredients giant on Indonesia: ‘A lot of opportunities here’

By Shane Starling from Food Ingredients-Asia in Jakarta

Irish dairy and ingredients group Kerry sees a lot of potential in an Indonesian market where sophisticated nutritionals are gaining ground with a young demographic. It is upping investment in a country with south east Asia’s largest population (250m).

'The accumulation of data finally shows that there is no demonstrated link between saturated fatty acids and cardiovascular disease,' said professor Philippe Legrand of AgroCampus Ouest.

Dispatches from Euro Fed Lipid Congress, Montpellier.

Saturated fats may not cause heart disease: Researcher

By Anna Bonar

Saturated fatty acids shouldn’t be avoided as they don't cause cardiovascular disease - but 'excess' is the important word, says a human nutrition expert.

Davisco's Polly Olson presenting at the International Whey Conference in Rotterdam earlier this week.

DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014

'It's business as usual': Davisco Foods on Agropur takeover

By Mark ASTLEY

It's "business as usual" at Minnesota-based cheese and whey ingredients manufacturer Davisco Foods following its recent takeover by Canadian dairy cooperative Agropur.