White Paper
Natural Green Hues in Beverages - Stable, Vibrant, Safe
![Natural Green Hues in Beverages - Stable, Vibrant, Safe](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodnavigator.com/product-innovations/natural-green-hues-in-beverages-stable-vibrant-safe/8559727-1-eng-GB/Natural-Green-Hues-in-Beverages-Stable-Vibrant-Safe.png)
Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry is a combination of Brilliant Blue with Tartrazine or Fast Green (FCF), both having negative side-effects. Kancor brings to the market a wide range of stable green hues derived from Chlorophyll. An accelerated colour stability study conducted in beverages using C-CAPTURE assures the stability even after 60 days.