Creating nutritious, affordable and cleaner food and drink products are key considerations for formulators today. When considering all these elements, taste has to remain front and centre in formulation to ensure a product’s success. But what many don’t know is that ‘mouthfeel’ is a big unlock to achieving great tasting foods and beverages – but is often a complex road to tread without an expert’s support.
Getting mouthfeel right in formulation is crucial to win in the future of food. How can you elevate the nutritional content of your product through fortification while keeping its taste and texture in check? How can you cater for diverse dietary needs such as gluten-free diets, while maintaining the texture consumers are used to? How can you clean the label of a yogurt while keeping its most loved sensory attributes in check?
In this Spotlight On broadcast, industry leaders from Tate & Lyle, CP Kelco and Kantar will demonstrate why mouthfeel is key to elevating taste and showcase the best solutions in this exciting area.
Here’s what you’ll come away with:
- The latest insights from a Kantar expert about the must-know ‘mouthfeel trends’ shaping textural and sensory experiences.
- 3 case studies linking consumer insights to the key challenges faced today by formulators to mouthfeel solutions.
- Experience Tate & Lyle’s cutting-edge mouthfeel science to solve complex formulation challenges.
- Learn about Tate & Lyle Sensation™ tool that delivers superior products by connecting consumer insights, sensory science and ingredient solutions.
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
