Cheddar demand is rising—and so are the challenges of producing it efficiently and sustainably.
dsm-firmenich offers smarter solutions to help you make better cheddar by enhancing taste, texture and yield—while cutting waste and reducing your carbon footprint by up to 12%.
From standout flavor profiles to advanced fermentation-produced chymosins, we’ve got the tools and techniques to transform cheesemaking. Ready to change up your cheddar?
Check out our whitepaper.
