Sectors

Butter & spreads

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Dairy and dementia: Could cheese protect brain health?

Dairy and dementia: Could cheese protect brain health?

14-Jan-2026By Teodora Lyubomirova

China’s EU dairy tariffs: Is there a turning point in sight?

China’s EU dairy tariffs: Is there a turning point in sight?

13-Jan-2026By Teodora Lyubomirova

Federal diet guidelines accused of bowing to Big Meat

Federal diet guidelines accused of bowing to Big Meat

09-Jan-2026By Timothy Inklebarger

How dairy’s Big 7 will shape exports amid global milk oversupply

How dairy’s Big 7 will shape exports amid global milk oversupply

08-Jan-2026By Teodora Lyubomirova

Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union

Cheese

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How cottage cheese turned from bland to brand

16-Jan-2026By Teodora Lyubomirova

Dairy and dementia: Could cheese protect brain health?

Dairy and dementia: Could cheese protect brain health?

14-Jan-2026By Teodora Lyubomirova

China’s EU dairy tariffs: Is there a turning point in sight?

China’s EU dairy tariffs: Is there a turning point in sight?

13-Jan-2026By Teodora Lyubomirova

$500m for cottage cheese? What Good Culture’s deal means for F&B investors

$500m for cottage cheese? What Good Culture’s deal means for F&B investors

12-Jan-2026By Teodora Lyubomirova

Dairy alternatives

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Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

Pecana brings traceable, organic pecan milk to market

Pecana brings traceable, organic pecan milk to market

07-Jan-2026By Teodora Lyubomirova

How Asahi got Japan hooked on yeast-based milk

How Asahi got Japan hooked on yeast-based milk

07-Jan-2026By Teodora Lyubomirova

Dairy beverages

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As cocoa chaos continues, Kokomodo finds its moment

As cocoa chaos continues, Kokomodo finds its moment

07-Jan-2026By Nicholas Robinson

How protein powers CPG majors’ expansion plans

How protein powers CPG majors’ expansion plans

19-Dec-2025By Teodora Lyubomirova

Consumer trends to shape innovation in 2026

Consumer trends to shape innovation in 2026

19-Dec-2025By Teodora Lyubomirova

How protein turned from trend to necessity

How protein turned from trend to necessity

15-Dec-2025By Teodora Lyubomirova

Fresh milk

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How dairy’s Big 7 will shape exports amid global milk oversupply

How dairy’s Big 7 will shape exports amid global milk oversupply

08-Jan-2026By Teodora Lyubomirova

Game, set and milk: How the a2 Milk Company became Australian Open’s official milk partner

Game, set and milk: How the a2 Milk Company became Australian Open’s official milk partner

08-Jan-2026By Teodora Lyubomirova

EU dairy hit by Chinese tariffs: All you need to know

EU dairy hit by Chinese tariffs: All you need to know

05-Jan-2026By Teodora Lyubomirova

Ice cream

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Consumer trends to shape innovation in 2026

Consumer trends to shape innovation in 2026

19-Dec-2025By Teodora Lyubomirova

Inside the rise of the world’s biggest ice cream company

Inside the rise of the world’s biggest ice cream company

08-Dec-2025By Flora Southey

From baobab to rooibos: Premium and indigenous ice cream flavors fuel demand in Africa

From baobab to rooibos: Premium and indigenous ice cream flavors fuel demand in Africa

09-Nov-2025By Tawanda Karombo

How a small-batch ice cream brand brought its homegrown roots to retailers nationwide

06-Nov-2025By Deniz Ataman

Yogurt & desserts

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Federal diet guidelines accused of bowing to Big Meat

Federal diet guidelines accused of bowing to Big Meat

09-Jan-2026By Timothy Inklebarger

Consumer trends to shape innovation in 2026

Consumer trends to shape innovation in 2026

19-Dec-2025By Teodora Lyubomirova

How protein turned from trend to necessity

How protein turned from trend to necessity

15-Dec-2025By Teodora Lyubomirova