On this week’s Dairy Dialog podcast, our guests are Morten Boesen, global product line manager, fresh dairy, at DuPont Nutrition & Biosciences; Rudi Raskin, vice president sales, DW Reusables; Mary Quicke, managing director of Quicke’s; and David...
Futura Foods new UK cheese processing site in Minffordd, North Wales, is now fully operational and will be awarded BRC AA accreditation following a successful BRC audit.
FrieslandCampina WAMCO Nigeria PLC has announced it is supporting more than 100,000 Nigerian families with a relief package of dairy products in its commitment to join with government to make a difference in the fight against COVID-19.
Swiss-headquartered SIG Combibloc Group AG has been chosen by Hochwald, one of the largest German dairy cooperatives, as its preferred partner for a new dairy production site.
The North American RaboResearch team has issued an update report focusing on how the processing and distribution segments of the food supply chain are responding to the dislocation in food demand due to the coronavirus crisis.
The National Milk Producers Federation (NMPF), the largest organization of US dairy farmers, and the International Dairy Foods Association (IDFA), have submitted a request for assistance – The Milk Crisis Plan – to Agriculture Secretary Sonny Perdue.
Global packaging machinery company Paxiom Group’s Las Vegas Flagship Xperience Center has added a fully automated container handling system to its showroom collection.
Dustin Boughton, procurement, at Maxum Foods, says dairy markets continue to experience deep impacts from COVID-19 through lockdowns of people in many major countries, disrupting trade and shutting large segments of the food market to consumers.
Canadian dairy company Agropur has eliminated 60 jobs and temporarily laid off another 200 as the company said its priority is to maintain its dairy manufacturing and distribution operations, which constitute an essential public service.
The Wisconsin Dairy Alliance says dairy farmers are dumping milk into fields and down drains, retailers are limiting consumers dairy purchases, and farmers are left questioning if the milk they produce will be get picked up or if they will even get paid.
After several months of back and forth following the Dean Foods bankruptcy, the Dairy Farmers of America (DFA) co-op is acquiring a majority of its assets for $433m. Prairie Farms Dairy will also get a portion for $75m.
This week we have two features on the podcast, we spoke with Brad Vanstone, owner and founder of Willicroft, a cheese-alternatives brand and store in Amsterdam, the Netherlands, and we also have a chat with Richard Nicoll, chief commerce officer and managing...
With the US as the new epicenter of the coronavirus epidemic, dairy is among the many industries turning to its local, state and federal government for financial help.
Dairy is debating whether ultrafiltered (UF) milk should be used in certain cheese and cheese-related products, and the US Food and Drug Administration (FDA) is allowing an extension of 120 days for public comments on the matter.
Prior to a videoconference meeting of European agriculture ministers, the European Dairy Association (EDA) issued an update to its COVID-19 dairy situation document.
On the podcast this week, we have one interview related to the cancelled Natural Products Expo West, some more interviews from the salon du fromage in Paris, and a feature on cleaning products during the coronavirus pandemic.
In an open letter sent out to the EU Commission, European Parliament’s COM AGRI and EU Member States’ / UK Agricultural Counsellors, Alexander Anton, secretary general of the European Dairy Association (EDA), set out an assessment of the current situation...
The Trump Administration released a set of coronavirus guidelines for all Americans, with special provisions for critical infrastructure industries like food and beverage. Brands have been adapting this week to the new reality, while keeping employee...
Synlait Milk Limited says the Overseas Investment Office in New Zealand has granted consent under the Overseas Investment Act 2005 to its purchase of the shares in Dairyworks Limited.
Following the example of its parent company Danone North America, Horizon Organic has announced a commitment to making its full supply chain carbon positive in the next five years. It will start with a $15m farmer investment.
New Hope’s Natural Products Expo West tradeshow was postponed due to coronavirus fears on Monday night, just hours before the first events were set to kick off on Tuesday. More than 80,000 people were initially expected to attend.
Dairy products that are low in saturated fats have shown to provide greater health benefits than conventional high-fat dairy diets. Modifying products through animal nutrition could be a viable future solution.
Glanbia is still dealing with the rippled effects of a few key acquisitions in the last year and a half. It brought in €3.875bn ($4.24bn) in 2019, and is banking on its performance nutrition segment to grow in 2020.
Even a 30-day disruption to China’s dairy supply chain can have lasting, months-long effects. With the region crippled by coronavirus quarantines and no clear end in sight, dairy organizations look to offset the losses.
US President Donald Trump is due to visit India next week, and early reports speculated the announcement of a new trade deal between the two nations. Trump now anticipates a ‘big deal’ later this year.
We have three guests on the podcast this week: Gilles Froment, senior vice-president, Government & industry relations at Lactalis Canada, who is on the organizing committee of the IDF International Cheese Science & Technology Symposium; Steve...
Dean Foods Company has announced that it and certain of its subsidiaries have entered into an asset purchase agreement with Dairy Farmers of America (DFA), through which DFA will acquire a substantial portion of Dean Foods’ business operations.
Norwegian dairy company TINE said it will be looking at the viability of some of its facilities as it announced expected losses in 2019 in spite of cost savings and growth in flavored milk and cheese.
SPX FLOW, through its Danish subsidiary SPX Flow Technology Danmark A/S, has signed an agreement with Primodan A/S for the transfer of SPX FLOW’s yellow cheese activities and technologies.
A new online training course from North Carolina State University is designed for dairy processors. It helps improve their environmental monitoring programs (EMP) for better food safety and pathogen control.
Three years after its first introduction to the Senate, the divisive Dairy Pride Act is still on the minds of US dairy. The National Milk Producers Federation (NMPF) made a case for stricter labeling guidelines while the FDA is stalled.
The European Dairy Association (EDA) says the European “lactosphère” with the dairy industry has been a ‘unique success story’, and wants to build on its success in spite of the UK leaving the EU.
At the International Dairy Foods Association’s (IDFA) Dairy Forum this week, president and CEO Michael Dykes spoke of the challenges facing US dairy, including product innovation, milk bankruptcies and setting the industry up for a sustainable future.
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